Clique Hospitality Announces January Hours, Weekly Events at Las Vegas Restaurants

Clique Hospitality Announces January Hours,  
Weekly Events at Las Vegas Restaurants 

 

 

 Clique Hospitality has announced January hours and events for the company’s Las Vegas Valley dining destinations: Bottiglia Cucina & Enoteca and Borracha Mexican Cantina at Green Valley Ranch Resort Spa and Casino in Henderson; Side Piece Pizza at Red Rock Casino Resort and Spa in Summerlin; The Still Drafts, Crafts & Eats at The Mirage; and Tailgate Social Sports Bar & Grill at Palace Station Hotel and Casino.                                                                                                                                                            

Bottiglia Cucina & Enoteca 

Open 4 – 10 p.m. Sunday – Thursday; 4 – 11 p.m. on Friday and Saturday; brunch from 10 a.m. – 3 p.m. on Saturday and Sunday 

Located at Green Valley Ranch, freshness is tantamount at Bottiglia, a timeless Italian restaurant serving Tuscan-style fare. Reservations can be made by calling (702) 617-7191 or by visiting the website at www.bottiglialv.com. Photos available for download here. 

 

Weekly Events: 

• Daily: Reverse happy hour with half-off specialty cocktails, wine and liquor pours including top-shelf selections from 9 – 10 p.m. Sunday – Thursday and 10 – 11 p.m. Friday and Saturday 
• Monday – Friday: Happy hour 4 – 6 p.m. with $8 food and drink specials 
• Monday: Date Night Monday with $65 three-course prix fixe dinner for two and half-off specialty cocktails and bottles of wine 
• Tuesday: $1.50 oysters 
• Thursday: Half-off bottles of wine 

• Friday: Live music after 6 p.m. 
• Saturday and Sunday Weekend brunch: $25 bottomless mimosas or Aperol spritzes from 10 a.m. – 3 p.m. 
• Senior Sundays for ages 50+: Buy-one-get-one entrées from 4 – 7 p.m. 

 

Upcoming Events: 

• Dry January 
  • Throughout January 2024, patrons can revel in the spirit of the season without the spirits. At Borracha, guests can sip on invigorating mocktails such as the “Blood in the Sand,” a combination of blood orange juice, agave, strawberry purée and ginger beer, crowned with a strawberry and powdered sugar garnish; “Pinky’s Up” made with hibiscus syrup, passion fruit juice, pineapple chili shrub and tonic water, complemented with a pineapple garnish; “Nice Mangos” featuring mango purée, agave, lime, ginger beer and a hibiscus float, adorned with mint and lime. Each mocktail is priced at $12. 

 

Borracha Mexican Cantina 

Open 4 – 10 p.m. from Monday – Thursday; 4 – 11 p.m. on Friday; 10 a.m. – 11 p.m. on Saturday; and 

10 a.m. – 10 p.m. Sunday; brunch from 10 a.m. – 4 p.m. Saturday and Sunday 

Bringing flavorful Mexican cuisine and cocktails together at Green Valley Ranch, Clique’s Mexican cantina features a Dia de los Muertos-inspired setting. Reservations can be made by calling (702) 617-7190 or by visiting the website at www.borrachavegas.com/reservations/. Photos are available for download here. 

 

Weekly Events: 

• Bad Beats: bring in a losing sports bet ticket for 20% off the total bill. More information can be found here. 
• Monday through Friday: Happy hour with $8 food and drinks 4 to 6 p.m. 
• Tuesday: $29 all-you-can-eat tacos and tequila 
• Thursday Ladies night: half off all drinks from 7 to 11 p.m. with live DJ music starting at 8 p.m.  
• Saturday and Sunday brunch: $25 bottomless mimosas and micheladas with a special menu 10 a.m. to 4 p.m. 

• Silver and Black Raiders Football Specials: 
  • Fans sporting Raiders gear during games receive a free draft beer 
  • All guests receive a free house tequila shot for each Raiders touchdown 
  • $25 pitchers and buckets of Bud Light beer and Nutrl Seltzer 
• Vegas Golden Knight Hockey Specials: 
  • Fans wearing VGK gear will receive a complimentary draft 
  • All guests receive a free house shot for each goal 

 

Upcoming Events: 

• Dry January 
  • Bottiglia will set the stage for Dry January indulgence with its lineup of sophisticated mocktails, including the “Whata Peach,” featuring white peach purée, rosemary and Sprite and garnished with a lemon slice and fresh rosemary; “Amore Giardino,” made with Fever-Tree cucumber tonic water, mint, basil, lemon juice and orgeat, adorned with mint and cucumber; and the “Fiori Nero,” a blend of Fever-Tree Sicilian sparkling lemonade, hibiscus syrup, blackberries, and mint, garnished with blackberry and mint. Each mocktail is priced at $12.  

 

Side Piece Pizza 

Open 11 a.m. – 10 p.m. Monday – Thursday; 11 a.m. – 11p.m. on Friday, 10 a.m. to 11 p.m. on Saturday, 10 a.m. to 10 p.m. on Sunday 

Located at Red Rock Casino Resort & Spa in Summerlin, Side Piece Pizza is the go-to fast casual spot for traditional hand-tossed New York City pizzas. More information is available on the website at www.sidepiecepizza.com. Photos are available for download here. 

 

Weekly Events: 

• Daily: Enjoy a slice, fries and a soft drink combo for $13. 
• Monday through Thursday: Half-off all slices after 9 p.m. 

• Monday: Loyalty members will receive double points on all purchases from 2 to 8 p.m. 
• Tuesday: Receive three free toppings on any 14-inch or 22-inch pizza all day. 
• Wednesday: Get a 22-inch cheese pizza for $13. 
• Bad Beats: Bring in a losing sports bet ticket for 20% off the total bill. Bet must be a minimum of $20 and have been made in the previous seven days. 

The Still Crafts, Drafts & Eats 

Open 4 – 10 p.m. Monday – Wednesday; 11 a.m. – 10 p.m. on Thursday; 11 a.m. – midnight on Friday, 9 a.m. – midnight on Saturday; and 9 a.m. – 10 p.m. on Sunday 

Located inside The Mirage, The Still is an 8,000-square-foot sports-lover’s paradise with a bustling center bar and more than two dozen HDTVs. The centerpiece is a refurbished Airstream trailer that serves as the kitchen offering upscale bar food. Reservations can be made by calling (702) 792-7997 or on the website at www.thestillvegas.com/reservations/. Photos are available for download here. 

 

Weekly Events: 

• Comedic Relief: Buy one, get one free on drinks and draft beer with proof of a Mirage comedy show ticket. 
• Tuesday: $32 all-you-can-eat street tacos and tequila. 
• Thursday Night Football: Kickoff at 5:20 p.m. with $35 Nutrl Seltzer and Bud Light buckets 
• Friday: Live music from 8 to 11 p.m. 
• Silver and Black Raiders Football Specials: 
  • Rally for your Raider: Guest tables are assigned to a Raiders player during home games and will receive a free round of house shots when they score.  
• Vegas Golden Knight Hockey Specials: 
  • Cheer for Your Champ: During home games, guest tables are assigned to a Golden Knights player and will receive a free round of house shots when they score. 

Tailgate Social Sports Bar & Grill 

Open 4 – 9 p.m. from Monday – Thursday; 4 – 10 p.m. on Friday; 9 a.m. – 10 p.m. on Saturday; and 9 a.m. – 9 p.m. on Sunday 

Part of Palace Station’s dynamic collection of new food and beverage offerings, the high-energy sports bar and grill serves mouthwatering eats, an oversized beer list, and offers more than 30 HDTVs for an unrivaled viewing experience. Reservations can be made by calling (702) 221-6513 or on the website at www.tailgatesociallv.com/reservations/. Photos are available for download here. 

 

Weekly Events: 

• Bad Beats: Bring in a losing sports bet ticket for 20% off the total bill. More information can be found here. 
• Monday through Friday: Happy hour with $8 food and drinks from 4 to 6 p.m. 
• Monday: $10 cheese pizzas and $3 Tailgate draft beers during all football games. 
• Tuesday: $1.25 oysters all day. 
• Thursday: Football kick off at 5:20 p.m. with $25 Nutrl Seltzer and Bud Light Buckets. 
• Friday: 
  • Buy one entrée, get a second entrée free for all guests over the age of 50 from 4 to 7 p.m. 
  • Latin Night from 9 p.m. to 2 a.m., with live music from four-piece Latin band, Puro Vicente Space to Pace, plus free salsa lessons and $8 Casamigos Blanco tequila shots. The kitchen will remain open until 10 p.m. 
• Sunday: Available from 11 a.m. to 9 p.m., guests can relish in a slow-roasted prime rib meal. The prime rib will be dry rubbed and served with a rosemary au jus alongside creamy mashed potatoes and grilled asparagus, priced at $26. 
• Silver and Black Raiders Football Specials: 
  • Rally for your Raider: Guest tables are assigned to a Raiders player during home games and will receive a free round of house shots when they score. 
• Vegas Golden Knight Hockey Specials: 
  • Cheer for Your Champ: During home games, guest tables are assigned to a Golden Knights player and will receive a free round of house shots when they score. 

 

About Clique Hospitality 

Clique Hospitality, founded by hospitality innovator Andy Masi in 2014, has conceptualized nearly two dozen nightlife and dining destinations in San Diego and Las Vegas. The company’s Las Vegas day and nightlife portfolio includes The Barbershop Cuts & Cocktails and CliQue Bar & Lounge at The Cosmopolitan of Las Vegas; Easy’s Cocktail Lounge at ARIA Resort & Casino; Eight Lounge and Gatsby’s Cocktail Lounge at Resorts World Las Vegas; and DAYLIGHT Beach Club at Mandalay Bay Resort and Casino. The company’s Las Vegas dining portfolio includes Bottiglia Cucina & Enoteca and Borracha Mexican Cantina located at Green Valley Ranch Resort Spa and Casino in Henderson; Side Piece Pizza at Red Rock Casino Resort and Spa in Summerlin; The Still Drafts, Crafts & Eats at The Mirage; Tailgate Social Sports Bar & Grill at Palace Station Hotel and Casino; and Proper Eats Food Hall at ARIA Resort & Casino. Clique recently unveiled three new, immersive concepts at Durango Casino & Resort in Southwest Las Vegas: Mijo Modern Mexican Restaurant, its hidden speakeasy, Wax Rabbit, and Bel-Aire Lounge. Clique will soon debut Bel-Aire Backyard, opening at Durango Casino & Resort, and Caspian’s at Caesars Palace, both set to open in spring 2024. Clique Hospitality’s Southern California day and nightlife destinations include Oxford Social Club and The Pool House at Pendry San Diego. Clique’s San Diego restaurant portfolio includes Joya Kitchen in La Jolla; Lionfish Modern Coastal Cuisine at Pendry San Diego; Serẽa Coastal Cuisine at Hotel Del Coronado; Temaki Bar in Encinitas; the new SET Steak & Sushi at Pendry Newport Beach; and the recently opened Lilian’s and Bing’s Bar at The Inn at Rancho Santa Fe. More information about Clique Hospitality and the company’s full portfolio is available on the website at www.cliquehospitality.com.