Indulge in Thanksgiving Menus throughout the Las Vegas Valley
The Broiler at Boulder Station
Description: Enjoy an array of fall-themed offerings including:
- Butternut Squash Soup – $8
- Arugula Salad (pomegranate seeds, caramelized pecans, diced apples, white balsamic vinaigrette) – $9
- Turkey Dinner (roasted turkey breast, garlic mashed potatoes, caramelized brussel sprouts, apple and Italian sausage stuffing, smashed sweet potatoes, and turkey gravy) – $35
- Pumpkin Pie Cheesecake – $8
Special Available: Nov. 28
Time Available: 2 – 9 p.m.
Guadalajara at Boulder Station
Description: Enjoy a three course, prix fixe Thanksgiving Dinner with your choice of:
- Fideo Soup or a House Salad
- Tamales (rajas con queso, green chile chicken or red braised pork) with Street Corn and Spanish Rice or Thanksgiving Dinner (spiced glaze ham) with Corn Poblano Mash, Street Corn and Masa Stuffing
- Arroz con Leche Rice Pudding (cinnamon, raisins, strawberries and a sopapilla bowl)
Price: $25
Special Available: Nov. 28
Time Available: 11 a.m. – 9 p.m
Nicco’s Prime Cuts & Fresh Fish at Durango Casino & Resort
Description: Enjoy an array of fall-themed offerings including:
- Autumn Ravioli with Brown Butter (burrata ravioli, roasted squash, brown butter sauce, aged balsamic drizzle) – $21
- Roasted Turkey Roulade (rolled turkey breast, giblet gravy, traditional accompaniments) – $65
- Thanksgiving Buckeye Cheesecake (peanut butter cheesecake mousse, oreo crust, pumpkin anglaise, candied pecans) – $18
Special Available: Nov. 28
Time Available: 2 – 9 p.m.
Ortikia Mediterranean Grill at Green Valley Ranch Resort Spa and Casino
Description: Enjoy a three course, prix fixe Thanksgiving Dinner with your choice of:
- Ortikia Salad (green peppers, campari tomatoes, cucumber, feta)
- Spit Roasted Leg of Lamb (wild oregano jelly, crispy artichokes) or Free Range Turkey (confit legs, rotisserie breast, gravy a la grecque)
- Brick Oven Brussels Sprouts (smoked pork shank, pomegranate molasses) or Streidopita (Mediterranean stuffing with leeks, fennel shigoku oysters, phyllo dough) or Green Bean Moussaka (tomato, béchamel mushrooms, graviera cheese crust) or Crispy Yukon Potatoes (lemon oil, dill, mint)
- House Made Pastries
Hank’s Fine Steaks & Martinis at Green Valley Ranch Resort Spa and Casino
Description: Enjoy an array of fall-themed offerings including:
- Roasted Pumpkin Bisque (perigord truffles, spiced pepitas, raineri olive oil) – $23
- Omi Hime Striploin (A5 wagyu beef from Chiga Prefecture, Japan) – $149
- John Dory En Papillote (roasted fall vegetables, meyer lemon, matrie d’ butter) – $75
- Turkey Dinner (Diestel Farms organic free range turkey, gravy, potato puree, roasted green beans, truffle brioche stuffing, cranberry sauce) – $69
- Pumpkin Butter Cake (caramel bourbon sauce, salted pecan ice cream) – $12
Special Available: Nov. 28
Time Available: 1 – 9 p.m.
Or
Place an order for Hank’s Thanksgiving Dinner to Go (serves 8-10):
- Appetizers and Salad – Pumpkin Brie Arrancini with Brown Butter & Sage Aioli, Spinach Artichoke Dip with Parmesan Crostini
- Seasonal Charcuterie Board – Assorted Meats and Cheeses, Accoutrements, Rosemary Crackers
- Harvest Mixed Green Salad – Chefs Harvest Blend, Acorn Squash, Red Wine Poached Apples, Goat Cheese, Salted Pecans, Pomegranate & Citrus Vinaigrette
- Autumn Caprese – Heirloom Tomato, Bufala Mozzarella, Figs, Mint, Basil, Aged Balsamic, Olive Oil
- Entrée – Herb Brined Diestel Whole Turkey
- Side Dishes – Truffle Brioche Stuffing, Roasted Garlic Mashed Potatoes, Bourbon Candied Yams, Green Bean Casserole w/ Crispy Onions, Glazed Baby Carrots w/ Cranberry Mint Chimichurri
- Accouterments – Turkey Giblets Gravy, Citrus Cranberry Sauce, Dinner Rolls, Whipped Butter
- Desserts – Pumpkin Cheesecake, Pecan Pie, Assorted Cookies
Price: $350 + tax
Special Available: Order by Nov. 22 at 4 p.m.
Place an order HERE
The Charcoal Room at Palace Station Hotel and Casino
Description: Enjoy an array of fall-themed offerings including:
- Kale Salad (kale, shaved brussels sprouts, pine nuts, pickled red onion, drunken goat cheese, apple cider-honey vinaigrette) – $13
- Roasted Turkey (roasted turkey, brioche stuffing, mashed potatoes, roasted yams, cranberry compote, haricot verts, turkey gravy) – $48
- Apple Tarte Tatin (apple-butterscotch caramel, vanilla ice cream) – $10
Special Available: Nov. 28
Time Available: 1 – 9 p.m.
T-Bones Chophouse at Red Rock Casino, Resort & Spa
Description: Enjoy an array of fall-themed offerings including:
- Roasted Squash Soup (alaskan king crab, honey crisp apple) – $24
- Pan Seared John Dory Veronique (roasted root vegetables, northwest chanterelle mushrooms, toasted pine nuts, chardonnay grapes) – $75
- Turkey Dinner (free range turkey, turkey gravy, truffle brioche stuffing, roasted green beans, whipped mashed potato, cranberry sauce) – $65
- Pumpkin Torte (butter scotch ice cream, salted caramel sauce) – $12
Special Available: Nov. 28
Time Available: 1 – 9 p.m.
Or
Place an order for Thanksgiving Dinner to Go (serves 8-10):
- Appetizers and Salad – Pumpkin Brie Arrancini with Brown Butter & Sage Aioli, Spinach Artichoke Dip with Parmesan Crostini
- Seasonal Charcuterie Board – Assorted Meats and Cheeses, Accoutrements, Rosemary Crackers
- Harvest Mixed Green Salad – Chefs Harvest Blend, Acorn Squash, Red Wine Poached Apples, Goat Cheese, Salted Pecans, Pomegranate & Citrus Vinaigrette
- Autumn Caprese – Heirloom Tomato, Bufala Mozzarella, Figs, Mint, Basil, Aged Balsamic, Olive Oil
- Entrée – Herb Brined Diestel Whole Turkey
- Side Dishes – Truffle Brioche Stuffing, Roasted Garlic Mashed Potatoes, Bourbon Candied Yams, Green Bean Casserole w/ Crispy Onions, Glazed Baby Carrots w/ Cranberry Mint Chimichurri
- Accoutrements – Turkey Giblets Gravy, Citrus Cranberry Sauce, Dinner Rolls, Whipped Butter
- Desserts – Pumpkin Cheesecake, Pecan Pie, Assorted Cookies
Price: $350 + tax
Special Available: Order by Nov. 22 at 4 p.m.
Place an order by calling 702-797-7550 or emailing [email protected]
The Charcoal Room at Santa Fe Station Hotel and Casino
Description: Enjoy an array of fall-themed offerings including:
- Thanksgiving Turkey Special (traditional sliced white meat, dark meat roulade, potato puree, yams, green bean almondine, turkey gravy, sage stuffing, cranberry compote) – $45
- Pumpkin Spiced Bread Pudding (spiced rum caramel, whipped cream) – $12
Special Available: Nov. 28
Time Available: 1 – 9 p.m.
Pasta Cucina at Sunset Station Hotel and Casino
Description: Enjoy an array of fall-themed offerings including:
- Butternut Squash Bisque (crème fraiche, chives) – $8
- Turkey Dinner (Italian sausage stuffing, mashed potatoes, gravy, candied yams, green beans, cranberry sauce) – $25
- Pumpkin Spice Dalgona (semifreddo, olive oil caramel) – $8
Special Available: Nov. 28
Time Available: 4 – 9 p.m.
Sonoma Cellar at Sunset Station Hotel and Casino
Description: Enjoy an array of fall-themed offerings including:
- Butternut Bisque (crispy pancetta, almond black pepper shortbread) – $13
- Roasted Turkey Breast (apple brined turkey, brioche stuffing, mashed potatoes, roasted yams, cranberry compote, haricot verts, turkey gravy) – $50
- Biscoff Pumpkin Cheesecake (spiced pumpkin cheesecake, maple chantilly) – $10
Special Available: Nov. 28
Time Available: 2 – 9 p.m.
The Brass Fork Kitchen and Bar at Palace Station, Santa Fe Station, Sunset Station and Game On at Boulder Station
Description: Enjoy an array of fall-themed offerings including:
- Brussels Sprouts Salad (shaved apples, candied pecans, sundried cranberries, manchego cheese, cinnamon-date vinaigrette) or Butternut Squash Bisque (brown butter brioche croutons, crème fraiche, chives) – $5.99
- Citrus Brined Roasted Turkey (traditional stuffing, mashed potatoes, green bean casserole, maple candied yams, sage gravy, cranberry sauce, includes dessert: pumpkin cheesecake) – $19.99
- Pumpkin Spice Waffle (bourbon maple syrup, candied pecans, vanilla whipped cream) – $12.99
Special Available: Nov. 28
Time Available: 11 a.m. – 11 p.m.
Lucky Penny at Red Rock Casino Resort and Spa and Green Valley Ranch Resort Spa and Casino
Description: Enjoy an array of fall-themed offerings including:
- Brussels Sprouts Salad (shaved apples, candied pecans, sundried cranberries, manchego cheese, cinnamon-date vinaigrette) or Butternut Squash Bisque (brown butter brioche croutons, crème fraiche, chives) – $6.99
- Citrus Brined Roasted Turkey (traditional stuffing, mashed potatoes, green bean casserole, maple candied yams, sage gravy, cranberry sauce, includes dessert: pumpkin cheesecake) – $21.99
- Pumpkin Spice Waffle (bourbon maple syrup, candied pecans, vanilla whipped cream) – $13.99
Special Available: Nov. 28
Time Available: 11 a.m. – 11 p.m. (7 a.m. – 12 p.m. for Pumpkin Spice Waffle)
Wildfire Gaming (Fremont, Sunset and Rancho locations) and Seventy Six Tavern
Description: Enjoy an array of fall-themed offerings including:
- Thanksgiving Dinner (roasted turkey, traditional stuffing, brown sugar baked yams, mashed potatoes, sage gravy, green bean casserole, slice of pumpkin pie) – $16
Special Available: Nov. 28
Time Available: 11 a.m. – 11 p.m.
Buddy V’s Ristorante at Grand Canal Shoppes inside The Venetian Resort Las Vegas
Enjoy Thanksgiving Vegas-style with Buddy V’s prix fixe menu including rich Butternut Squash Soup, a savory Slow Roasted Turkey Breast with all the fixings and a creamy Pumpkin Tres Leches cake.
Menu HERE
Crossroads Kitchen at Resorts World Las Vegas, the Strip’s only fine-dining plant-based restaurant, will offer a unique twist to Thanksgiving dinner with its new buffet and Thanksgiving Day menu. The AYCE buffet is priced at $90 per person and is available from noon to 6 p.m. Dishes include a lion’s mane carving station, mashed potatoes, stuffing and more. For Thanksgiving day, the venue will also offer a four-course dining experience priced at $75 per person. Offerings include:
- First course:
- Celery Root Soup, made with granny smith apples and chive oil
- Second course
- Waldorf Salad, made with endive, pears, grapes, candied walnuts, and creamy yogurt vinaigrette
- Third course:
- Entreé (choose one)
- Breaded Scallopini
- Pulled Lions Mane Mushroom, made with herb gravy
- Entreé (choose one)
- Sides:
- Mashed Potatoes and gravy
- Classic Stuffing
- Cranberry Relish
- Brussels Sprouts, served with currants, pine nuts and maple Dijon vinaigrette
- Sweet Potato Biscuits, served with maple butter
- Dessert (choose one)
- Pumpkin Pie, served with whipped cream and fall spice
- Cranberry Sorbet
Carversteak at Resorts World Las Vegas, the upscale steakhouse will provide guests with an unforgettable three-course a la carte menu featuring:
- First Course (choice of)
- Butternut Squash Soup, made with roasted hazelnut, smoked bacon and brown butter crème fraîche, priced at $19
- Roasted Duck Gnocchi, made with black truffle, brown butter emulsion and sage, priced at $42
- Main Course
- Diestel Farms Organic Turkey Dinner, made with roasted turkey breast, confit dark meat, traditional gravy, potato puree, garlic sausage stuffing and cranberry sauce, priced at $72
- Dessert (choice of)
- Warm Pecan Tart, served with vanilla bean ice cream, priced at $14
- Traditional Pumpkin Pie, served with whipped cream, priced at $14
Aqua Seafood & Caviar Restaurant at Resorts World Las Vegas, by renowned chef Shaun Hergatt will be offering a convenient to-go menu special for customers and hotel guests to enjoy Thanksgiving dinner. The flavorful menu suitable for six people, must be pre-ordered before Saturday, Nov. 23, and will be available for pickup on Thanksgiving day from 10 a.m. to 1 p.m. Offerings include:
- Herb butter oven-roasted turkey, priced at $395
- Upgrade to Chateaubriand, for an additional $100
- Herb butter oven-roasted turkey and Chateaubriand, priced at $575
- All feasts include:
- Chinese sausage stuffing
- Truffle mashed potatoes
- Huckleberry sauce
- Fig bread pudding with créme anglaise
- Optional Supplements:
- Mini Cornbread with Honey Butter and Kaluga Caviar, prices at three for $40 and six for $60
Delmonico Steakhouse at Grand Canal Shoppes – Allow Chef Ivan Rojas and the talented team at Delmonico Steakhouse to take the hassle out of the holiday and treat yourself with decadent Thanksgiving specials. Available on Nov. 28 from 3-9 p.m., Delmonico is offering:
- Sweet potato bisque made with crispy pancetta, sage and aged maple syrup, priced at $16
- Baked brie cheese salad made with candied apples, wild arugula and apple cider vinaigrette, priced at $19
- Traditional turkey dinner made with a roasted breast, braised leg, cornbread dressing, cranberry sauce and herb gravy, priced at $44
- Pecan glazed sweet potatoes, priced at $16
- Pumpkin tart in a brown butter tart shell with butterscotch pastry cream and pumpkin caramel, priced at $14
To make reservations and view the full menu, please visit emerilsrestaurants.com.
Cañonita at Grand Canal Shoppes inside The Venetian Resort Las Vegas – Executive Chef and Mexico City native, Daniel Marquez invites you on a culinary journey this turkey day. Offerings include:
- Smoked pepper & squash tortilla soup with bacon crema, ancho puree, cotija cheese, and crisp tortilla chips
- Piloncillo glazed roasted turkey with corn-studded mashed potatoes, roasted vegetables, bacon cornbread, cranberry sauce, and gravy
- Canela pumpkin flan with coffee-canela syrup and toasted almonds
Special Available: Nov. 28