SHAKE IT OFF AT LOCALE ITALIAN KITCHEN WITH A SWIFTY PRE-GAME BRUNCH AND SPECIALTY COCKTAILS
Award-winning restaurant celebrates the “Big Game” with Swifty Pre-game Brunch menu and specialty cocktails.
Available Sunday, February 11, 2024 from 11 a.m. to 2 p.m.
Shake It Off at Locale Italian Kitchen with a special Swifty Pre-Game Brunch menu and specialty cocktails. Made from scratch using fresh ingredients and exquisite flavors, the Swifty Pre-Game Brunch menu includes a collection of Locale favorites and creative plays on classic Italian dishes the award-winning restaurant is known for. Located in the heart of Mountain’s Edge in Las Vegas,
Locale will roll out a mouth-watering new brunch menu by renowned Chef and Hooper Hospitality Concepts’ Culinary Director, Jacob Williamson, that will make your Wildest Dreams come true. Available Sunday, February 11, 2024 from 11 a.m. to 2 p.m. For reservations, please call 702-330-0404.
The Swifty Pre-Game Brunch menu includes:
A SWIFTY #GALENTINES PRE-GAME BRUNCH
‘CHAMPAGNE PROBLEMS’
Bottomless Mimosa, Rosé & Bloody Mary’s ($25)
‘IT’S A LOVE STORY’
Breakfast Pizza with Fresh Mozzarella, Bacon, Red Onions, and Farm Eggs ($18)
‘WELCOME TO NEW YORK’
Eggs Benedict with Poached Farm Eggs, Toasted English Muffins, Spinach, and San Marzano Tomato Hollandaise ($15)
**Add Short Rib, Prosciutto or Bacon ($3)
‘ME!’
Farmer’s Skillet with Sunny Side Eggs and Thick Cut Bacon, Italian Sausage, and Breakfast Potatoes ($16)
‘LOVER’
6oz. New York Strip with Poached Farm Eggs, Steak Sauce Hollandaise, and Breakfast Potatoes ($26)
‘ENCHANTED’
Crispy Fried Chicken with Fluffy Waffles, Calabrian Chili Butter, and House Made Maple-Bourbon Honey ($16)
‘THE MAN’
Breakfast Bowl with Sunny Side Farm Eggs, Avocado, Arborio Rice, Cannellini Beans, Tomato, and Pistachio Pesto ($16)
**Add Grilled Chicken or Braised Beef Short Rib ($6)
‘SHAKE IT OFF’
Crispy Chicken Sandwich with Calabrian Chili Aioli, Bread and Butter Pickles, Slaw, and Breakfast Potatoes ($16)
‘READY FOR IT’
Breakfast Sandwich with Farm Eggs, Bacon, Smoked Mozzarella, and Breakfast Potatoes ($16)
‘I KNEW YOU WERE TROUBLE’
Ciabatta French Toast with Apple Compote and Grand Mariner Syrup ($14)
‘WILDEST DREAMS’
Chocolate Stracciatella Pancakes with Maldon Sea Salt and Maple Syrup ($14)
‘ANTI HERO’
Cinnamon Sweet Cream Pancakes with Whipped Nutmeg and Ricotta ($14)
Continuing the “Big Game” celebrations, Locale Italian Kitchen will introduce a collection of handcrafted Swifty-themed craft cocktails to their award-winning dinner menu. Made in-house with fresh ingredients, the Swifty Cocktail Menu will be available Sunday, February 11, 2024 from 3 p.m. to 9 p.m. and will include:
SWIFTY COCKTAILS
‘TEARDROPS ON MY GUITAR’
Jack Daniels Tennessee Whiskey, Orange & Cranberry Syrup, Ginger Beer
‘CRUEL SUMMER’
818 Blanco, Agave, Blackberries, Mint, Lime
‘MINE’
Rum, Blackberry & Rosemary Syrup, Myers Rum, Sprite
‘LOOK WHAT YOU MADE ME DO’
Pacific House Seaside Gin, Espresso-Infused Select Aperitivo, Sweet Vermouth, Chocolate Bitters
‘THE SWIFTY’
Basil-Infused High West Double Rye, Citrus Syrup, Angostura Bitter
‘KARMA’
New Amsterdam Vodka, Condensed Espresso, Shanky’s Whip, Licor 43
‘BLANK SPACE’
Tito’s Handmade Vodka, Vanilla Syrup, Amaretto, Bailey’s Irish Cream
‘ANTI HERO’
Bulleit Bourbon, Campari, Sweet Vermouth
‘WE ARE NEVER GETTING BACK TOGETHER’
Grey Goose, Aperol, Avissi Prosecco, Lemon
Locale Italian Kitchen is located at 7995 Blue Diamond Rd. #106 in the heart of Mountain’s Edge in Southwest Las Vegas and is open Monday – Thursday from 5-9 p.m., Friday – Saturday 5-10 p.m., and Sunday with brunch beginning at 11am and dinner running to 9 p.m. Happy Hour runs Monday – Thursday 5-6 p.m. in the lounge and every night 5:00 to close at the bar with drink and food specials. For reservations or more information, please visit LocaleLV.com or call 702.330.0404.
Stay in touch with Locale Italian Kitchen on Facebook and Instagram @LocaleLV.
About Hooper Hospitality Concepts
Hooper Hospitality Concepts (HHC) was created by hospitality veteran Andy Hooper who boasts more than two decades of culinary experience and has managed some of the biggest dining establishments in the United States, from New York City, Nashville and the Las Vegas Strip, Hooper has been an instrumental force in the development of inventive initiatives, restaurant operations, profitability and advancing the careers of his team. In 2017, Hooper took his skills to the suburbs of Las Vegas where he opened The Black Sheep, serving an original take on casual modern Vietnamese-American food in an elevated neighborhood environment at an approachable value. After finding much success off-Strip, HHC brought the valley Locale Italian Kitchen + Craft Cocktails in June 2019 in Mountain’s Edge, which was honored with a James Beard nomination and was named New Restaurant of the Year by the Nevada Restaurant Association. HHC continues to bring niche neighborhood culinary destinations with the opening of El Luchador Mexican Kitchen + Cantina in Mountain’s Edge and Henderson. In 2023, HHC will introduce two new sister concepts to Dallas. The Saint, a trendy Italian steakhouse, opened in May 2023, and Night Rooster, a modern Asian restaurant and bar, will open its doors in late 2023.