L to R: Feast at The Beast Food Challenge; Land and Sea Group Dining Experience.
(Photos Courtesy of AREA15/Bright Light Digital Art)
THE BEAST INSIDE AREA15 LAUNCHES NEW FOOD CHALLENGE, OVER-THE-TOP GROUP DINING EXPERIENCES
The Beast, an innovative gastropub in the heart of AREA15, unveils an audaciously appetizing, seven-pound Feast at The Beast Food Challenge alongside a brand-new lunch and dinner menu including epically proportioned Large Feasts and Colossal Treats.
A curated mix of unexpected flavors and ingredients, every entry on the new menu is impossibly innovative, inspired and Instagram-worthy. Making these new additions even more tempting are the mouthwatering prices, offering enormous value for the amount of food served and making each bite a guilt-free pleasure. Situated amidst AREA15’s globally renowned immersive and experiential mecca, every creation on the new menu plays off the creative environment surrounding the restaurant, making it a must-visit destination for enthusiastic foodies and unforgettable experience-seekers alike.
FEAST AT THE BEAST FOOD CHALLENGE
Daring diners with only the amplest of appetites are invited to take on the all-new Feast at The Beast Food Challenge. Featuring a two-pound seasoned beef burger behemoth, one pound each of crispy bacon and American cheese, a cascade of fixings including lettuce, tomato, onions, pickles and thousand island sauce, this monumental meal comes served on a regal King’s Hawaiian Loaf accompanied by one pound of fries and four signature potato tornadoes. Triumph over the mountainous repast by finishing every last morsel and the meal is free. For those who make a valiant attempt but fail to complete the challenge, the Feast at The Beast Food Challenge is a modest $88. Full rules and restrictions will be provided by the server.
LARGE FEASTS
Be sure to bring the whole squad to enjoy The Beast’s newest clandestine culinary compositions. These new Large Feasts, prepared for parties of six or more, are ideal for groups seeking sensational celebrations for birthday parties, bachelor and bachelorette parties, graduations and other festive occasions.
Siren’s Catch
Heed the siren’s call for this tantalizingly appetizing array, consisting of only the freshest catch sourced by chef Cesar Juarez and his expert team. Siren’s Catch includes a whole eight-pound side of blackened salmon served with lemon caper butter; 24 Oysters Rockefeller with spinach, bacon and Pernod; three pounds of fried blackened cod fajitas accompanied by corn tortillas, salsa fresca and charred corn.
Beast on the Bayou
Adventurous gourmands with a taste for Louisiana-style cuisine can dive into the Beast on the Bayou. They’ll savor indulgent delicacies from the Deep South, including two pounds of Cajun-spiced alligator with creole remoulade; two pounds of buttermilk-battered frog legs accompanied by house buffalo sauce and blue cheese dressing; four pounds each of shrimp, crawfish and hot links in a Louisiana boil; potatoes; corn on the cob; and French bread.
Land and Sea Beast Feast
For those craving flavors evoking both the terrestrial and the oceanic, the Land and Sea Beast Feast delivers. They’ll watch chef slice whole-roasted, long-bone 12-pound prime rib and present six halved Maine lobsters drenched in garlic butter with a flourish. Creamy horseradish and heaps of garlic whipped potatoes accompany this feast.
Succulent Suckling Pig Feast
Carnivores with cavernous appetites will swoon for the Succulent Suckling Pig Feast, which includes an astonishing 25-pound whole suckling pig slathered in mojo glaze, accompanied by slab bacon and roasted apples, plus an enormous eight-pound platter of short ribs served with red wine jus and white cheddar grits.
Guests interested in ordering any Large Feast may contact AREA15’s group sales team at [email protected]. A minimum 72-hour notice is required for these special orders.
COLOSSAL TREATS
Parties of any size with big appetites can rejoice with The Beast’s collection of jumbo-sized dishes and drinks, ideal for sharing. Offering tremendous value, these colossal dishes are freshly made and deliver phenomenal flavors and portion sizes. These appetizers, salads, entrées and cocktails are available daily for both lunch and dinner, with no advance notice required.
Shareables
- Pull-A-Part Pulled Pork Cheese Melt – A whole King’s Hawaiian loaf, pulled pork, American and provolone cheese, BBQ sauce, garlic aioli, smokey crema and garlic butter
- Junk Yard Nachos – Grilled chicken, tortilla chips, roasted corn, jalapeños, cheddar cheese, beer cheese, black beans, smokey crema, cilantro and lime
Starters
- Bavarian Pretzel – Salted Bavarian pretzel served with beer cheese or grain mustard
- Onion Ring Stack – Beer battered onions served with ranch and BBQ sauce
Entrées
- BBQ Sampler – Half-pound of sliced brisket, quarter-rack of St. Louis ribs, two pulled pork sliders, corn bread and pickles
Salads
- Caesar Salad – Romaine lettuce, fresh parmesan shavings, herbed croutons and Caesar dressing
Desserts
- Pineapple Delight – A whole fresh, layered pineapple filled with pineapple crème brûlée and pineapple sorbet. Served with whipped cream and fresh fruit
- Colossal Cookie – An eight-inch half-baked chocolate chip cookie, vanilla ice cream, whipped topping and chocolate sauce
Colossal Concoctions
- The Mango Tango Goblet – Casamigos Reposado Tequila, mango purée, peach liqueur, orange, lime and Chamoy chili syrup
- A Bloody Feast! – 26-ounce signature Bloody Mary made with Ketel One Vodka and stacked with a 4-ounce classic cheeseburger, two buffalo wings, celery and signature potato tornado
- The Aquarium – Fishbowl with SVEDKA Blue Raspberry Vodka, Blue Curaçao, simple syrup, lemon juice, champagne and cotton candy served with Nerds and Swedish Fish
BRAND-NEW DISHES ON THE REGULAR MENU
Selections include a tempting roster of craveable burgers and sandwiches as well as flavor-packed dishes from the grill, fresh salads, savory pastas and more. These new lunch and dinner options are available daily, for groups of any size. Additionally, locals can also rejoice with $10 off any Belly of the Beast pizza when they show their Nevada I.D. on Tuesdays.
Salads
- Ancient Grain Bowl – Quinoa, barley, sweet potato, kale, mushrooms and smashed avocado
- Wedge Salad – Iceberg lettuce, blue cheese crumbles, roasted tomatoes, bacon, balsamic glaze and blue cheese dressing
Beast Burgers and Sandwiches
- Brisket Cheesesteak – Chopped brisket, provolone cheese, beer cheese, wild mushrooms, grilled onions, hot cherry peppers, French roll and fries
- Classic Cheeseburger – 8-ounce signature blend burger, American cheese, lettuce, roasted tomato, pickles, grilled onions, thousand island sauce, house bun and signature potato tornado
- Pigpen Sandwich – BBQ pulled pork, smokey crema, coleslaw, house bun and fries
Entrées
- Short Rib Tortellini – Short rib-stuffed tortellini, truffle, spinach, mushrooms, parmesan and garlic cream
- Grilled Salmon – 8-ounce Atlantic salmon, charred lemon, onion rings and shishito peppers
- Grilled Ribeye – 14-ounce choice ribeye, herb butter, onion rings, shishito peppers
- Buttermilk Fried Chicken – 10-ounce airline chicken breast, sage gravy and herbs, shishito peppers
- Cavatappi Bolognese – Cavatappi pasta, house-made beef ragu, garlic cream, whipped ricotta, parmesan and chili flake
Sides
- Harissa Grilled Baby Carrots
“With these carefully curated, over-the-top culinary experiences, The Beast welcomes the hungriest of foodies,” said chef Cesar Juarez of The Beast. “From our brand-new Feast at The Beast Food Challenge to our massively sized group dining items ideal for groups celebrating special occasions, guests will certainly remember their exciting and over-the-top dining experiences at AREA15.”
The Beast is open daily from 12 p.m. to 10 p.m. For more information or to make a reservation, click here. Groups of six or more interested in ordering Large Feasts are requested to email [email protected].
ABOUT THE BEAST
Situated in the heart of AREA15, The Beast plays off the creative environment surrounding the restaurant, making it a must-visit destination for enthusiastic foodies and unforgettable experience-seekers alike. The innovative gastropub offers a curated mix of unexpected flavors and ingredients, making every entry on the menu impossibly innovative, inspired and Instagram-worthy. Guests can enjoy an extensive menu featuring enormously-sized burgers, sandwiches, pizzas, salads, steaks, desserts and more. Beverages include a tempting selection of specialty cocktails, fishbowls, beer, wine and non-alcoholic libations. For groups seeking sensational celebrations, the destination also offers a plethora of Large Feasts, Colossal Treats and a dapper private dining room. The Beast is open daily from 12 p.m. to 10 p.m. For more information, follow along on Instagram or click here.