Wineaux Announces New ‘Wine Tasting Wednesdays’
Featuring Rich Flavors from Greece and France
Photo credit Bronson Loftin
Wineaux, the recently opened “wine market, bar and escape” located at UnCommons in southwest Las Vegas, invites wine lovers to explore unique flavors from around the world at its recurring Wine Tasting Wednesday event, held on select Wednesdays from 5:30 p.m. to 6:30 p.m.
On Wednesday, July 31, Wineaux will feature three Greek wines along with light snacks at the shop’s communal wine table. The Greeks were responsible for cultivating the vine throughout much of Europe, with colonies influencing vineyards in France and Italy and along the coastline of the Black Sea. Reservations to taste these unique flavors and learn about the culture of Greek wine are priced at $40 per person, which includes all three wines as well as snacks.
Additionally, on Wednesday, Aug. 14, Wineaux will feature three wines from the Loire Valley, a key wine region in western France that produces more white wine than any other French region and is second only to Champagne in sparkling wine production. Reservations to explore the three wines and enjoy light snacks while learning about this culturally rich region of France are also priced at $40 per person.
Wineaux distinguishes itself as a one-stop wine destination where guests from all backgrounds can discover flavors, enjoy small bites, pick up a unique bottle from a curated collection and participate in an engaging monthly wine club. Wineaux is open Monday through Thursday from 2 p.m. to 9:30 p.m., and Friday through Sunday from 11:30 a.m. to 10 p.m. Wineaux’s multi-tiered wine club memberships can be purchased online here or in person. Gift cards are also available to purchase online here or in person. More information and reservations are available online at WineauxLV.com, on Instagram at wineaux_lv and Facebook at Wineaux. Contact Wineaux at [email protected] or (725) 527-6009 for group sales and additional information.
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About Wineaux
Created by James Beard Award-winning Chef Shawn McClain, Master Sommelier Nick Hetzel and Richard and Sarah Camarota, Wineaux brings a passionately curated wine bar and retail experience to Las Vegas at UnCommons. Guided by Wineaux’s expert staff, the collection is designed to encourage wine exploration for the seasoned collector as well as those new to wine collecting. The menu is designed by Chef McClain to pair with the hand-selected wines to create a holistic experience. Located at 6887 Helen Toland St. #110 across from the recently opened Durango Casino & Resort, the new wine market, bar and escape spans 2,500 square feet of mixed retail and bar/lounge space adorned with natural woods, layers of stonework and a mix of lounge-style, traditional and bar seating. The focal point of the space is the Tasting Table, which seats 12, surrounded by multi-tiered presentations of Wineaux’s robust wine collection, all available for purchase as well as a takeaway counter featuring charcuterie, cheese, caviar and other luxuries. Wineaux is open Monday through Thursday from 2 p.m. to 9:30 p.m., and Friday through Sunday from 11:30 a.m. to 10 p.m. More information is available at WineauxLV.com, by calling (725) 527-6009 and via email at [email protected], as well as on Instagram and Facebook.
About UnCommons
UnCommons, a first-of-its kind mixed-use development in southwest Las Vegas, officially opened in spring 2023 and is now welcoming office and retail tenants in its first phase, with a second phase under construction. The $850 million, 40-acre project fulfills the modern workforce’s desire for a workplace that enhances their lives through rich amenities, open space and connectivity. The stylized urban campus will be comprised of more than 500,000 square feet of modern office space with market-leading design and technology, more than 830 residential units, an entertainment venue, trendsetting restaurants and cafes that follow the good food movement, health and fitness studios, a multi-purpose conference center, a pedestrian trail, public art and a food hall showcasing the best of the local food scene. The development, designed by globally renowned architecture firm, Gensler, is the first of its kind in Nevada to be built by the standards for WELL™ Certification, which are the highest third-party endorsement of a building’s performance and protection of employee health. UnCommons has achieved certification from Green Globes®, a nationally recognized green rating assessment, guidance and certification program. More information is available on the website at www.UnCommons.com, on Facebook, Instagram and LinkedIn.