Palette Tea Lounge to Launch Lunar New Year
Pop-Up at Proper Eats Food Hall
Proper Eats Food Hall, located inside the prestigious ARIA Resort & Casino, will celebrate the Lunar New Year from Thursday, Jan. 30 to Saturday, Feb. 1 with an exclusive Palette Tea Lounge pop-up experience from the renowned team behind San Francisco’s Michelin Guide-listed Palette Tea House.
The one-of-a-kind culinary experience from Palette Tea Lounge will feature two limited-time Lunar New Year dishes: a twist on the classic dim sum dumpling, Lobster Har Gow, crafted with lobster and steamed in a flour wrapper, priced at $14 per order of three pieces; and Xiao Long Bao Pork Soup Dumplings, delicate dumplings filled with savory pork and flavorful broth, priced at $14 per order of three pieces.
Founded by the team behind the Michelin-recommended Palette Tea House, Palette Tea Lounge opened in Las Vegas last year and introduces a modern approach to dim sum, seafood, Cantonese roast meats, and traditional Chinese cooking.
Proper Eats visitors can also enjoy a refreshing selection of boba milk teas at Easy’s Donuts. The recently introduced sweet treats, made with milk tea and tapioca pearls, are available in four flavors: brown sugar, Thai tea, taro and matcha, and are priced at $9.
The Proper Eats Food Hall is open daily from 7 a.m. to 10 p.m. Sunday through Thursday, and 7 a.m. to 11 p.m. Friday and Saturday. More information about Proper Eats can be found on the website at www.propereatslasvegas.com, as well as on Facebook, TikTok and Instagram.
About Proper Eats
Industry trendsetter, Clique Hospitality, is bringing together exceptional global cuisine through a collection of highly sought-after imports and only-in-Las Vegas destinations with Proper Eats, an elevated food hall serving eclectic cocktails and cuisine opening in early winter. Set to the stunning architectural design of Alessandro Munge, Proper Eats will house 12 palate-pleasing concepts in 24,000 square feet on the second-level promenade of ARIA Resort & Casino. They include the first Wexler’s Deli outside of Los Angeles; London’s famous Seoul Bird; Clique’s newest concept, Temaki; Portland, Oregon favorite, Shalom Y’all, Steve Aoki’s Pizzaoki; Lola’s Burgers; Happy Leaf, serving one-of-a-kind salads; Laughing Buddha, serving ramen noodles, miso soups and more; and Proper Bar. More information about Proper Eats is available at www.ProperEatsLasVegas.com, as well as on Facebook, Instagram and TikTok.
About Easy Donuts & Coffee
A charming coffee and donut shop, Easy Donuts serves up the sweetest treats and freshest brews. The rotating donut menu includes seasonal creations to delight taste buds alongside a variety of coffee options including, but not limited to lattes, cappuccinos and hot chocolate. Easy Donut has also debuted a new boba tea menu. Available boba flavors are brown sugar, thai tea, taro tea and matcha tea. Open daily from 7 a.m. – 2 p.m.
About Clique Hospitality
Clique Hospitality, founded by hospitality innovator Andy Masi in 2014, has conceptualized nearly two dozen nightlife and dining destinations in Las Vegas, San Diego, Newport Beach, Chicago and Delray Beach, Florida. The company’s Las Vegas day and nightlife portfolio includes The Barbershop Cuts & Cocktails and CliQue Bar & Lounge at The Cosmopolitan of Las Vegas; Easy’s Cocktail Lounge at ARIA Resort & Casino; Eight Lounge and Gatsby’s Cocktail Lounge at Resorts World Las Vegas; and DAYLIGHT Beach Club at Mandalay Bay Resort and Casino; Bel-Aire Lounge, Bel-Aire Backyard and Wax Rabbit at Durango Casino & Resort; Rouge Room at Red Rock Casino Resort and Spa. The company’s Las Vegas dining portfolio includes Mijo Modern Mexican at Durango Casino & Resort; Bottiglia Cucina & Enoteca and Borracha Mexican Cantina located at Green Valley Ranch Resort Spa and Casino in Henderson; Side Piece Pizza at Red Rock Casino Resort and Spa in Summerlin; Tailgate Social Sports Bar & Grill at Palace Station Hotel and Casino; and Proper Eats Food Hall at ARIA Resort & Casino. Caspian’s at Caesars Palace is set to open December of 2024. Clique Hospitality’s Southern California day and nightlife destinations include Oxford Social Club and The Pool House at Pendry San Diego. Clique’s San Diego restaurant portfolio includes Joya Kitchen in La Jolla; Lionfish Modern Coastal Cuisine at Pendry San Diego; Serẽa Coastal Cuisine at Hotel Del Coronado; Temaki Bar in Encinitas; SET Steak & Sushi at Pendry Newport Beach; Lilian’s and Bing’s Bar at The Inn at Rancho Santa Fe; The Kitchen and The Clubhouse at Torrey Heights by Breakthrough. Clique’s Chicago restaurant, Venteux, is located at Pendry Chicago. More information about Clique Hospitality and the company’s full portfolio is available on the website at www.cliquehospitality.com.
About ARIA Resort & Casino
ARIA Resort & Casino is a stunning AAA Five Diamond resort on The Strip featuring amenities including world-class dining experiences at Din Tai Fung, Carbone and CATCH, premium meeting and convention space, striking architecture and sustainable design. Combined with its unparalleled offerings, including the first-of-its-kind public Fine Art Collection, ARIA sets the bar for a new generation of resort experiences. ARIA is operated by MGM Resorts International (NYSE: MGM). For more information and reservations, visit ARIA.com, call toll free at (866) 359-7757 or find us on Instagram, Facebook and Twitter.