Wax Rabbit to Transform into “House of Wax” for a Haunted Halloween and Day of the Dead Celebration
Wax Rabbit, Clique Hospitality’s newest speakeasy at Durango Casino & Resort, will transform into the ultimate haunted escape, the “House of Wax,” in celebration of Halloween and Day of the Dead. From Tuesday, Oct. 29 through Sunday, Nov. 3, the intimate cocktail lounge will be decked out in immersive, haunted house-themed decor complemented by specialty cocktails.
Throughout the week, guests can enjoy vinyl selectors spinning haunting beats all night long, while Wax Rabbit’s talented mixologists serve up specialty cocktails crafted in collaboration with Volcan Tequila. The spooky selections will include the Luna Negra crafted with Volcan Reposado tequila, blackberry liqueur, lime juice, orange bitters, activated charcoal and agave syrup, finished with a black salt rim and priced at $18; Venom Midori Sour featuring Volcan Blanco Tahona tequila, Midori, lemon and lime juice, shaken and topped with soda water, priced at $18; and the Dark Spell with Volcan X.A Reposado tequila, spiced apple simple syrup, allspice dram and aromatic bitters, priced at $20.
Whether stopping in for an evening cocktail or turning up the energy for a spooktacular celebration, each night promises a unique experience of tantalizing drinks and tunes. Wax Rabbit is open from 6 p.m. to close Tuesday through Sunday. More information about the venue can be found at www.waxrabbitlv.com. Follow Wax Rabbit on Instagram @WaxRabbitLV.
About Wax Rabbit
Wax Rabbit is an immersive, enchanting cocktail lounge hidden within the walls of Mijo Modern Mexican Restaurant, at the luxurious Durango Casino & Resort in southwest Las Vegas. DJs spinning vinyl records set a nostalgic mood within the intimate, 1,000-square-foot lounge, which reveals intriguing design by world-renowned Italian-Canadian designer Alessandro Munge and his award-winning firm, Studio Munge. Cutting-edge mixology pairs the rich flavors of classic cocktails with Mexico’s finest spirits, highlighting the flavors of expertly curated mezcals and tequilas. Wax Rabbit is open 6 p.m. to close Tuesday through Sunday. More information is available on the website at www.waxrabbitlv.com or on Instagram @WaxRabbitLV.
About Clique Hospitality
Clique Hospitality, founded by hospitality innovator Andy Masi in 2014, has conceptualized nearly two dozen nightlife and dining destinations in Las Vegas, San Diego, Newport Beach, Chicago and Delray Beach, Florida. The company’s Las Vegas day and nightlife portfolio includes The Barbershop Cuts & Cocktails and CliQue Bar & Lounge at The Cosmopolitan of Las Vegas; Easy’s Cocktail Lounge at ARIA Resort & Casino; Eight Lounge and Gatsby’s Cocktail Lounge at Resorts World Las Vegas; and DAYLIGHT Beach Club at Mandalay Bay Resort and Casino; Bel-Aire Lounge, Bel-Aire Backyard and Wax Rabbit at Durango Resort & Casino; Rouge Room at Red Rock Casino Resort and Spa. The company’s Las Vegas dining portfolio includes Mijo Modern Mexican at Durango Resort & Casino; Bottiglia Cucina & Enoteca and Borracha Mexican Cantina located at Green Valley Ranch Resort Spa and Casino in Henderson; Side Piece Pizza at Red Rock Casino Resort and Spa in Summerlin; Tailgate Social Sports Bar & Grill at Palace Station Hotel and Casino; and Proper Eats Food Hall at ARIA Resort & Casino. Caspian’s at Caesars Palace is set to open December of 2024. Clique Hospitality’s Southern California day and nightlife destinations include Oxford Social Club and The Pool House at Pendry San Diego. Clique’s San Diego restaurant portfolio includes Joya Kitchen in La Jolla; Lionfish Modern Coastal Cuisine at Pendry San Diego; Serẽa Coastal Cuisine at Hotel Del Coronado; Temaki Bar in Encinitas; the new SET Steak & Sushi at Pendry Newport Beach; Lilian’s and Bing’s Bar at The Inn at Rancho Santa Fe; The Kitchen and The Clubhouse at Torrey Heights by Breakthrough. More information about Clique Hospitality and the company’s full portfolio is available on the website at www.cliquehospitality.com.
About Durango Casino and Resort
Inspired by the warm colors of the desert and heritage of Las Vegas, Durango Casino & Resort offers locals and visitors alike an approachable luxury experience. Guests arrive in a serene lobby, flanked by the resort’s indoor/outdoor Bel-Aire Lounge and Backyard alongside nearby elegant meetings and events spaces. Travelers retreat to a modern 200-room luxury hotel featuring an elevated collection of rooms and suites that reflect the property’s sense of place. Signature dining options include Mijo Modern Mexican, Summer House, The George Sportsmen’s Lounge and Nicco’s Prime Meats & Fresh Fish, an original steakhouse concept by Chef Daniel Ye and his impressive culinary team. Eat Your Heart Out, an eclectic and communal hall of foods, offers highly sought-after outposts from culinary-driven cities Los Angeles, New York and Philadelphia alongside beloved local favorites. Durango features an 83,000 square foot casino featuring innovative gaming technology and a one-of-a-kind STN Sportsbook. Durango is the latest casino and resort destination by Station Casinos and is located at the corner of Interstate 215 (I-215) beltway and Durango Drive just a short drive from The Strip and offers convenient, free parking. For more information, please visit www.durangoresort.com or call 702.567.7777. For the latest on social media, follow @DurangoResort.