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V&E Restaurant Group is pleased to announce their second west coast concept, opening within the same year, at The Venetian in Las Vegas. Located in the St. Mark’s Square, V&E Restaurant Group is demonstrating their gastronomic expertise through their unique market-style concept, with over a dozen culinary stations to choose from. Some of the stations that can be found are Pescheria, Macelleria, Pasta Mista, Il Forno, and Formaggio to name a few. La Birra and Cantinetta are the bar stations that feature a handpicked selection of imported and domestic beer and wine along with artisanal cocktails. The restaurant combines real Italian food with fresh seafood prepared, as it would be at a traditional Italian market found on the coast of Italy.
The menu is divided into stations, where guests can enjoy dishes from our traditional, family-style dining such as the Yellowfin Tuna from our Crudo Raw Bar or a high quality selection of Cured Meats and Cheese from our Saulermia and Formaggio stations complete with a bottle of our finest red or white wine from the Cantinetta. A la carte dining is also available, Guests can choose from Pasta Mista station and twirl their fork around some homemade pasta like our Plin Ravioli or Gnocchi. The most noted stations are Macelleria and Pescheria. The Macelleria features a delicious 10oz Filet Mignon cooked in a “Josper” oven, found only in two restaurants in Las Vegas. The Pescheria, where the fish is prepared fresh daily, features a Grilled Swordfish cooked in white wine, onion, tomatoes and parsley. Mercato Della Pescheria brings the flavor straight off the coast of Italy to your table. All dishes created by Chef Francesco Schintu.
As with all V&E Restaurant Group restaurants, the décor is curated by artists to reflect the true ambiance of the concept. Service is key to the group and so the servers are highly trained to educate the guests on the experience and are welcome to tour the stations for an authentic experience. V&E Restaurant Group is ready to leave their mark on “Sin City” and they are sure Mercato della Pescheria will stand out from the rest with its unique concept.
About Mercato della Pescheria
An Italian Coast Seafood Market…where you can smell the fresh fish in the air being handled by local fisherman, selected and prepared right in front of you, you can smell the coal burning. The taste, mouth watering, it’s perfect! It is made with natural and fresh ingredients, some of the best flavors we have ever enjoyed. After visiting many lavish restaurants, we always return to traditional, simple and delicious food and this is what we want to bring to you. Mercato della Pescheria is an Italian seafood market combined with great service and restaurant style seating, a real gastronomical experience with roots. We offer you share style dishes so that each customer leaves with a TASTE OF HISTORY! The restaurant is located in The Venetian Hotel and Casino, St. Mark’s Square. For more information please call 702.837.0309 or visit www.mercatodellapescheria.com.
About VE Restaurant Group
Vida & Estilo (Spanish for ‘Life & Style’) is the restaurant group behind some of the most well-known and finest restaurants in Miami, Las Vegas and Mexico. V&E Restaurant group owns and operates over 25 brands and over 60 locations from restaurants to nightclubs. V&E is a corporation that stands by the meaning of their name and goes above and beyond to provide their guests an unforgettable 360 degree, dining experience. Incorporating and combining high-end cuisines, diverse selections of specialty cocktails, music from renowned DJ’s in chic yet comfortable atmospheres is what sets V&E apart from other restaurant groups. V&E Restaurant Group consists of a team of international and experienced professionals with the drive, ambition and power to take a concept, build on it and successfully incorporate the café, epicurean, gastro bars and nightlife concepts into one. Visit www.verestaurants.com.
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