Bottiglia Cucina & Enoteca Brings Festive Fun
to Families with Thanksgiving Kids’ Brunch
Bottiglia Cucina & Enoteca, located at Green Valley Ranch Spa and Casino in Henderson, invites families to celebrate the season with a Thanksgiving Kids’ Brunch from 10 a.m. to 3 p.m. on Saturday, Nov. 23. This family-friendly gathering is priced at $19 per child and offers a memorable holiday experience for kids, complete with festive activities and delicious bites. Reservations are encouraged and may be made here.
Young guests can dive into the spirit of Thanksgiving with fun holiday-themed activities, including an “I am thankful for” turkey decorating craft, an activity sheet and a candy bar to create personalized candy bags. The family-friendly celebration will include a kid’s brunch item with a choice of spaghetti, mac ‘n cheese, chicken fingers or cheeseburger. While the little ones revel in the festivities, parents can savor decadent selections such as prosciutto or lobster eggs benedict, build-your-own omelets, French toast or Italian-inspired dishes like chicken parmesan, pairable with juices, mimosas, specialty cocktails and wines from Bottigla’s expansive collection. Bottiglia’s $25 bottomless mimosas and Aperol spritzes will also be available.
Families can enjoy the festive brunch inside Bottiglia’s bright and lively dining room or take in the fall weather outside on the charming patio. Reservations are encouraged and can be made on the website here or by calling (702) 617-7191.
About Bottiglia Cucina & Enoteca
Serving sophisticated Tuscan-style fare in a bright and lively setting, Bottiglia Cucina & Enoteca is located within Green Valley Ranch Resort Spa and Casino in Henderson. The menu is bountiful with antipasti, salads, fresh fish and specialty pasta dishes complemented with wines from all around the world. Bottiglia is open from 4 to 9 p.m. Sunday through Thursday; 4 to 10 p.m. Friday and Saturday; and 10 a.m. to 3 p.m. for brunch on Saturday and Sunday. Happy Hour is 4 to 6 p.m. Monday through Friday. More information can be found on the website at www.BottigliaLV.com, by calling (702) 617-7191, and on Facebook, Instagram and Twitter.
About Clique Hospitality
Clique Hospitality, founded by hospitality innovator Andy Masi in 2014, has conceptualized nearly two dozen nightlife and dining destinations in Las Vegas, San Diego, Newport Beach, Chicago and Delray Beach, Florida. The company’s Las Vegas day and nightlife portfolio includes The Barbershop Cuts & Cocktails and CliQue Bar & Lounge at The Cosmopolitan of Las Vegas; Easy’s Cocktail Lounge at ARIA Resort & Casino; Eight Lounge and Gatsby’s Cocktail Lounge at Resorts World Las Vegas; and DAYLIGHT Beach Club at Mandalay Bay Resort and Casino; Bel-Aire Lounge, Bel-Aire Backyard and Wax Rabbit at Durango Casino & Resort; Rouge Room at Red Rock Casino Resort and Spa. The company’s Las Vegas dining portfolio includes Mijo Modern Mexican at Durango Casino & Resort; Bottiglia Cucina & Enoteca and Borracha Mexican Cantina located at Green Valley Ranch Resort Spa and Casino in Henderson; Side Piece Pizza at Red Rock Casino Resort and Spa in Summerlin; Tailgate Social Sports Bar & Grill at Palace Station Hotel and Casino; and Proper Eats Food Hall at ARIA Resort & Casino. Caspian’s at Caesars Palace is set to open December of 2024. Clique Hospitality’s Southern California day and nightlife destinations include Oxford Social Club and The Pool House at Pendry San Diego. Clique’s San Diego restaurant portfolio includes Joya Kitchen in La Jolla; Lionfish Modern Coastal Cuisine at Pendry San Diego; Serẽa Coastal Cuisine at Hotel Del Coronado; Temaki Bar in Encinitas; SET Steak & Sushi at Pendry Newport Beach; Lilian’s and Bing’s Bar at The Inn at Rancho Santa Fe; The Kitchen and The Clubhouse at Torrey Heights by Breakthrough. Clique’s Chicago restaurant, Venteux, is located at Pendry Chicago. More information about Clique Hospitality and the company’s full portfolio is available on the website at www.cliquehospitality.com.