TWO WAYS TO GIVE DAD THE ULTIMATE FATHER’S DAY:
Best Brunch in Las Vegas on Sunday, June 21
Day of the Dead Mexican Craft Beer Dinner on Friday, June 26
This Father’s Day (June 21), treat dad with a delicious brunch at either Border Grill at Mandalay Bay or Border Grill at The Forum Shops and surprise him with a seat at one of the season’s most exciting brew events, the Day of the Dead Mexican Craft Beer Dinner only at Border Grill Mandalay Bay on Friday, June 26.
FATHER’S DAY BRUNCH, JUNE 21:
The iconic small-plates brunch, available at both Border Grill locations in Las Vegas, makes for the perfect Sunday brunch on Father’s Day. With different but delicious menus at both locations, either brunch will score you a win in dad’s good graces until next year. Taking place from 10 a.m. – 3 p.m., both Border Grills offer unlimited amounts of everything on the small plate menu for just $34.99 per person. To ensure Father’s Day is a fiesta, try adding bottomless mimosas to your brunch for only $10 more.
DAY OF THE DEAD MEXICAN CRAFT BEER DINNER, JUNE 26:
Want to be dad’s favorite? Snag him a ticket for a limited Day of the Dead Mexican Craft Beer Dinner from 6:30 – 9 p.m. on Friday, June 26. The lucky guests will share passed appetizers including Strawberry Gazpacho made with lobster, jicama, piquillo pepper and cucumber, and Fried Chicken Bites with crema, caviar and chives. The main courses include Crab en Mole Blanco paired with Day of the Dead’s Blonde Ale, Foraged Mushrooms paired with Pale Ale, Grilled Hawaiian Snapper with IPA, Cabrito with Porter, and Peach Crumble with Hefeweizen.
Tickets are only $75 per person. To reserve, call 702.632.7403 or e-mail [email protected]
For more information on Border Grill or any upcoming events, visit www.bordergrill.com.
About Border Grill
Mary Sue Milliken and Susan Feniger are co-chef/owners of the popular, critically acclaimed Border Grill restaurants & Truck, serving modern Mexican food in Las Vegas, Santa Monica, Downtown Los Angeles, Tom Bradley International Terminal at Los Angeles International Airport and most recently a second Las Vegas location inside The Forum Shops at Caesars. The Border Grill Truck can be found on the streets of Southern California and beyond cooking gourmet tacos, quesadillas, ceviche, and more. Mary Sue and Susan, Bravo’s “Top Chef Masters” and Food Network’s “Too Hot Tamales,” are preeminent ambassadors of authentic Mexican cuisine, setting the standard for gourmet Mexican fare and authoring five cookbooks, including Cooking with Too Hot Tamales and Mesa Mexicana. Active members of the community, Mary Sue and Susan play leading roles in Share Our Strength and the Scleroderma Research Foundation. In addition, they are passionate about the environment and lead the culinary industry with their eco-friendly policies. For more information, visit www.bordergrill.com.