CELEBRITY CHEF RICK MOONEN OF RM SEAFOOD AND RX BOILER ROOM TO BE FEATURED ON HALLMARK CHANNEL’S “HOME & FAMILY” ON JULY 18 AND 19 AT 10 A.M. PT
Chef Moonen will share a specialty “Christmas in July” recipe
Celebrity Chef Rick Moonen of RM Seafood and Rx Boiler Room, both located at The Shoppes at Mandalay Place, will be featured in an upcoming episode of Hallmark Channel’s “Home & Family” show which airs on July 18 at 10 a.m. PT and July 19 at 10 a.m. PT.
On the episode, Chef Rick Moonen will prepare a specialty “Christmas in July” dish. “Home & Family” is hosted by Debbie Matenopoulous and offers viewers advice in the areas of home improvement, parenting, health and fitness. The show originates from the fully functioning New England colonial-style home that was built on the Universal Studios lot, with each room of the house being used to show everything from how to buy a week’s worth of groceries for $100 to growing organic fruits and vegetables. Matenopoulous participates in roundtable discussions with experts from various fields, with celebrities occasionally participating to provide answers for viewers.
About Chef Rick Moonen
Nicknamed “The Godfather of Sustainability,” Chef Rick Moonen has been one of the country’s leading advocates for the sustainable seafood movement, bringing national awareness to this subject for the last 20 years. Rick Moonen’s RM Seafood showcases this commitment to sustainability without forgoing culinary creativity and innovation. In 2008, Chef Moonen accomplished a lifelong dream with the publication of his cookbook Fish Without a Doubt: The Essential Cook’s Companion.
That same year, his signature Catfish Sloppy Joe was highlighted in Esquire magazine’s “Sandwich Encyclopedia,” prompting a guest spot on The Oprah Winfrey Show, where he served the talk show queen his dish and earned the title of “Best Sandwich in America.” In 2009, he was a guest judge on Bravo’s Top Chef Las Vegas, where his restaurant served as the location for the show’s popular “Restaurant Wars” episode. That same year, he was a contestant on Bravo’s Top Chef Masters and in 2010 was invited back to compete on Top Chef Masters Season 2, where he was runner-up. In January 2011, Monterey Bay Aquarium honored Moonen as “Chef of the Year.”
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About Rick Moonen’s RM Seafood
Since opening RM Seafood at The Shoppes at Mandalay Place in 2005, Master Chef Rick Moonen brings his expertise to The Strip by offering a unique dining experience with a thoughtful selection of seafood through his delectable dishes. Renowned for his passionate views on sustainable seafood, Chef Moonen creates an experience that features a vast array of flavor combinations designed to exemplify the natural qualities of fresh ingredients. Along with abundant offerings from the sea, the menu includes Wagyu beef, lamb, salads and other unique items such as seared foie gras and chicken san daniele.
RM Seafood offers brunch, lunch, dinner, dessert and happy hour menus and is open 11:30 a.m. to 11 p.m. daily. To book a reservation or group dining experience, visit RMSeafood.com and call (702) 632-9300.
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About Rx Boiler Room
Combining the alchemy of food and drink, Celebrity Chef Rick Moonen showcases his spin on classic comfort food, offering guests a variety of playful creations in small and large plate portions, ideal for a shared dining experience. Paired to elevate and complement the overall experience, the drink menu features an emporium of the finest spirits and innovative libations. Showcasing a playful interior design that defies its new age, Rx Boiler Room offers a modern reflection of the Victorian era, celebrating the steampunk sub-genre often associated with science-fiction and inspired by industrialized Western civilization during the 19th century.
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