Pictured: Executive Chef Mimmo Ferraro.
(Photo Courtesy of Ferraro’s)
TREAT MOM TO EXCLUSIVE CULINARY DELIGHTS AT FERRARO’S RISTORANTE THIS MOTHER’S DAY
This Mother’s Day, families are invited to elevate their celebration at Ferraro’s Ristorante, where every mother will be welcomed with a complimentary glass of prosecco to toast her special day. Renowned for its traditional Italian cuisine, stellar service and inviting atmosphere, Ferraro’s will also offer an array of culinary specials available this day only.
“Each Mother’s Day special is a toast to the remarkable women who make our lives extraordinary,” said Ferraro’s Executive Chef Mimmo Ferraro. “We welcome guests to share this special occasion with us, where every bite is a token of gratitude to all the amazing mothers out there.”
The complete list of Mother’s Day specials follows.
- Burrata ($18) – Grilled zucchini, pistachio pesto, crushed pistachios, extra virgin olive oil
- Risotto Limone e Gamberetti ($38) – Acquerello risotto, lemon zest, Australian Skull Island prawn, Salsetta Genovese
- Costolette di Agnello ($95) – Colorado Superior Farms double cut lamb chops, lamb mint sauce, Tinker Bell peppers, asparagus, potato purée
- Spaghetti Aragosta Fra Diavolo ($65) – Canadian lobster tail, Main lobster meat, homemade spaghetti, spicy tomato sauce
- Mare e Monte ($95) – Surf n’ Turf with 8-ounce filet mignon, 7-ounce Canadian lobster tail, asparagus, roasted potatoes, drawn butter
- Ravioli di Cinghiale ($42) – Wild boar ravioli, butter, sage, porcini, pecorino, fresh summer truffles
Reservations for Mother’s Day are highly recommended as spots are filling fast. Ferraro’s will be open from 12 to 8 p.m. on Sunday, May 12. To make reservations, please call (702) 364-5300 or click here to book online.
ABOUT FERRARO’S RISTORANTE
Featuring a chic and modern ambiance, Ferraro’s is synonymous with extraordinary service and unforgettable dining experiences. Guests savor flavorful, uncomplicated dishes utilizing only premium ingredients, all-natural meats and seafood and fresh, hand-made pasta. A recipient of the internationally acclaimed Gambero Rosso award not only for its culinary program but also its wine, the venue’s extraordinary list is recognized as one of the top Italian wine collections in the world. Headed by executive chef Mimmo Ferraro, classic training, ingenuity and passion for the Italian kitchen bring authenticity and creativity to the menu, carrying on the tradition and history that made Ferraro’s an iconic name in the culinary space.
Whether joining for lunch, happy hour or dinner fare, in addition to the classic dishes visitors can order a la carte, guests may request a guided tasting menu that includes exquisite wine pairings. The meticulous care put into each detail makes this a truly unique place. Open daily with a main dining room, private seating, lounge and patio options, a memorable culinary adventure awaits.
Ferraro’s Ristorante is located at 4480 Paradise Rd. Las Vegas, NV 89148. For more information or reservations, call (702) 364-5300 or learn more online at www.ferraroslasvegas.com