General Admission Announces
Themed Brunch and Cocktail Menu
to Welcome the Big Race Back to Las Vegas
The specialty cocktail menu draws from GA’s extensive spirit selection and
features creative plays on the event’s top drivers.
Fans gearing up for the big race in Las Vegas on Saturday, Nov. 23 can dash to General Admission, located at UnCommons in southwest Las Vegas, to catch all the exciting racing action and enjoy race week specials available from Monday, Nov. 18 through Saturday, Nov. 23. The hip lounge and elevated restaurant will offer a winning formula of hand-crafted cocktails influenced by the line-up of championship drivers as well as an exclusive brunch menu designed to rev up race week into high gear.
Drawing inspiration from the daring drivers, GA’s specialty cocktails include the Dutch Royalty, crafted with gin, elderflower liqueur, fresh lemon juice, simple syrup, orange bitters and tonic with a lemon twist garnish, inspired by the three-time champion; the Jalisco Spicy Margarita, made with tequila blanco, agave syrup, lime juice and three slices of jalapeño on ice with a Tajín rim and lime wheel garnish, inspired by the speedster from Mexico; the British Prodigy, made with gin, fresh lemon juice, simple syrup and club soda on ice with a lemon slice garnish, inspired by the rising star wearing papya; the Monte Carlo Breeze, made with gin, Limoncello liqueur, fresh lemon juice, simple syrup, fresh basil leaves and prosecco or champagne with a lemon peel garnish, inspired by the only Monegasque driver on the grid; the Spanish Spritz, made with Asturian Sidra cider, gin, Licor 43, fresh lemon juice, club soda and apple slices on ice with a lemon peel garnish, inspired by the veteran two-time champion; and the Knight’s Gimlet, made with gin or vodka, fresh lime juice and simple syrup on ice with a lime wheel garnish, inspired by the seven-time champion. All of the special race week cocktails are priced at $15.
The restaurant’s exclusive race week brunch menu will include champagne and rosé by the glass as well as popular breakfast dishes, including the New York Strip Steak & Eggs, prepared sunny side up and served with breakfast potatoes, priced at $18; French Toast topped with vanilla custard, compote berries, whipped cream and Vermont maple syrup, priced at $12; and Denver Omelette, made with ham, bacon, peppers and cheddar cheese and served with breakfast potatoes, priced at $14.
General Admission is open from 11 a.m. to 10 p.m. Monday through Thursday, 11 a.m. to midnight Friday, 10 a.m. to 11 p..m. Saturday, and 8 a.m. to 10 p.m. Sunday. Happy Hour is from 3 to 6 p.m., Monday through Friday. A weekend brunch runs from 8 a.m. to 2 p.m. Saturday and Sunday. Additional information can also be found on the website or by following on Instagram.
About General Admission
New at UnCommons in Southwest Las Vegas, General Admission is a hip sports lounge and restaurant, located at 8548 Rozita Lee Ave., Suite 105. Raising the bar on the sports viewing experience, General Admission brings together an elevated dining experience with the energy of a favorite neighborhood sports bar. Spanning nearly 7,000 square feet of indoor-outdoor space, General Admission offers seating for 160 in its main dining room positioned under custom-designed, color-changing LED cloud lights shaped after basketballs; 16 seats at the bar; and seating for more than 60 on the patio. Each seat is strategically located to offer a prime view of one of the 37 HDTVs located throughout as well as on a 163″ LED screen. Serving fresh-made-daily fare and masterfully created cocktails, the menus at General Admission include brunch, shareable small plates, salads, sushi, burgers and more alongside classic and signature cocktails, two dozen draft beers and over 200 spirits. General Admission is open from 11 a.m. to 10 p.m. on Monday through Thursday; 11 a.m. to midnight on Friday; 8 a.m. to midnight on Saturday; and 8 a.m. to 10 p.m. on Sunday. Happy Hour is from 3 to 6 p.m. on Monday through Friday. A weekend brunch runs from 8 a.m. to 2 p.m. on Saturday and Sunday. Additional information can also be found on the restaurant’s website or by following on Instagram.
About UnCommons
UnCommons, a first-of-its-kind mixed-use development in southwest Las Vegas, officially opened in spring 2023 and is now welcoming office and retail tenants in its first phase, with a second phase under construction. The $850 million, 40-acre project fulfills the modern workforce’s desire for a workplace that enhances their lives through rich amenities, open space and connectivity. The stylized urban campus will be comprised of more than 500,000 square feet of modern office space with market-leading design and technology, more than 830 residential units, an entertainment venue, trendsetting restaurants and cafes that follow the good food movement, health and fitness studios, a multi-purpose conference center, a pedestrian trail, public art and a food hall showcasing the best of the local food scene. The development, designed by globally renowned architecture firm, Gensler, is the first of its kind in Nevada to be built by the standards for WELL™ Certification, which are the highest third-party endorsement of a building’s performance and protection of employee health. UnCommons has achieved certification from Green Globes®, a nationally recognized green rating assessment, guidance and certification program. More information is available on the website at www.UnCommons.com, and on Facebook, Instagram and LinkedIn.