Tasty New Fall Menus at Palms Casino Resort

Experience Tasty New Fall Menus at Palms Casino Resort Las Vegas

 

As the autumn sweeps away the heat over Las Vegas, the talented chefs at Palms Casino Resort are embracing the season and capturing the essence of fall with new menus, seasonal-inspired ingredients and even a six course tasting menu. With a culinary collection featuring Scotch 80 Prime, La Popular, Vetri Cucina and Mabel’s BBQ, as well as fan-favorites A.Y.C.E. Buffet, Send Noodles, Laguna Pool House & Kitchen and Tim Ho Wan, Serrano Vista Cafe and Palms Pizza, Palms offers a one-stop culinary adventure.

Scotch 80 Prime

Scotch 80 Prime: 
Winner of Wine Spectator’s Best of Award of Excellence, Scotch 80 presents an innovative, classic steakhouse experience with an energetic vibe, warm and intimate design. Offering wood grilled prime, dry-aged steaks from the finest American ranchers, Japanese-certified Wagyu steaks, and the finest sustainable seafood, Scotch 80’s masterful chefs are celebrating the season by offering up the restaurant’s favorite dishes, and adding new offerings that warm the soul. New items, include:

Seared Bluefin Tuna – Harissa Crusted | Smoked Tuna | Caponata Fennel Pollen | Preserved Lemon

Mary’s Free-Range Chicken – Trofie Pasta | Foie Gras-Porcini Cream Kale | Chicken-Foie Gras Jus

Braised Lamb Shank – Merguez Sausage | Stewed Beans |Root Veg Puree | Natural Jus

Additional fall-inspired dishes:

  • Hamachi Crudo
  • Grilled Octopus
  • Clam Chowder
  • Roasted Pumpkin and Quinoa
  • Mushroom Risotto

La Popular 
An elevated, energetic destination, and newest member of Palms dining collection, La Popular features authentic Mexican cuisine that proudly represents the genuine culture, traditions, and history of Mexico, and an innovative and extensive agave-centric cocktail program combined with warm hospitality. The restaurant presents an elevated take on straightforward dishes by using exceptional ingredients, adventurous flavors, and
innovative preparations. Chic modern interiors and covet-worthy playlists will create an unbeatable fun vibe for guests.

From Habanero BBQ Ribs to Ahi Tuna Tostadas to classic Guacamole, authentic never tasted so good. With fall as an inspiration, the restaurant is now offering breakfast on the weekends and an instant new favorite group cocktail, the LP Margarita.

The expanded/new items, include:

  • Northern Mexican Chipotle Bean Dip
  • Queso Fundido con Chorizo
  • Quesabirria tacos
  • Al Pastor tacos
  • Campechano tacos: for meat lovers with ribeye / chorizo / chicharrones
  • Al Pastor Blancas Enchiladas
  • Ribeye Fajitas
  • Tres Leches
La Popular

Vetri Cucina 
Originally debuting in November of 2018, Vetri was quickly recognized as one of the city’s most treasured restaurants and is the recipient of the Tasting Table – 20 Best Italian Restaurants in the US – June 2023. The style and warmth were inspired by the flagship location with 25 years of rich history in Philadelphia, widely regarded to be one of the most influential Italian restaurants in the country. Chef Vetri and his team are proud to share their award-winning interpretation of modern Italian cuisine, showcasing the highest quality local and specialty ingredients. Set 56 floors above the Strip, Vetri is designed to give each guest a unique taste of Italy.

Featuring a new, but instantly classic six-course tasting menu as it’s highlight for the season, fall brings new pastas, entrees and antipasti offerings, including:

  • Mafaldine Bolognese with Whipped Besciamella
  • Butternut Squash Tortellini with Gorgonzola Fonduta and Fresh Ginger
  • Pappardelle with Chanterelle Mushrooms and Corn
  • Wood Roasted Black Cod with Red Pepper Crema and Whipped Baccala
  • Roasted Rack of Lamb with Cannellini Beans and Lamb Merguez
Vetri Cucina

Mabel’s BBQ 
A mouth-watering, delightful discovery is the best way to describe Mabel’s BBQ. Using carefully sourced ingredients and a menu curated by The Meat Master himself – Iron Chef winner, Michael Symon, this smokehouse is ready to serve up traditional southern barbecue with a global influence. Additionally, this football season, Mabel’s BBQ is a sports fan’s paradise with College and NFL football viewing game-day specials for Monday and Thursday night football, tailgate parties, brunch, patio bar, and more. Watch all games on large format TV’s found throughout the restaurant.

New for the fall season and just in time for the big games, Mabel’s announces a new weekend brunch, featuring:

  • Stuffed French Toast – Brioche, Mascarpone, Lemon, Strawberries, Maple Syrup
  • Smoked Brisket Croque Madame – Gruyere Cheese, Mornay Sauce, Fried Egg, Herb Salad
  • Steak & Eggs – Pan Seared 6 oz Hanger Steak, Rosti Potatoes, Chimichurri, Two Eggs
  • Roasted Mushroom Toast – Artisan Wheat Bread, Whipped Ricotta, Spaghetti Squash, Lemon, Pepitas, Olive Oil
  • Roasted Ora King Salmon – White Wine Butter Sauces, Tarragon, Radish, Firsee Salad
Mabel’s BBQ

A.Y.C.E Buffet

Continuing to elevate the culinary experience in Las Vegas, the A.Y.C.E Buffet offers a delectable selection of globally inspired dishes, boasting seven distinct food stations that cater to every palate. A.Y.C.E Buffet is proud to announce its the recipient of an esteemed USA Today 10Best Readers’ Choice Award for Best Casino Restaurant in the United States, and to celebrate and satisfy the cravings of seafood aficionados, the A.Y.C.E Buffet has extended its one-of-a-kind ‘All You Can Eat’ lobster night to both Wednesday and Thursday evenings.

 

Ninth Island Night: October 28, 2023 – 5pm – 10pm

Featuring: Kalua Pork-stuffed Suckling Pig, Loco Moco, Chicken Katsu, Huli-Huli Chicken, Ahi Shoyu Poke, Kalbi Beef Short Ribs

About Palms Casino Resort
Palms Casino Resort is making history as the first resort in Las Vegas fully owned and operated by a Native American Tribe. Palms Casino Resort features two distinct towers with 766 hotel rooms and suites, a diverse mix of bars, restaurants, live entertainment venues, and immersive lifestyle experiences across a 95,000-square-foot reimagined casino. Offering free valet and self-parking, the resort also includes over 190,000 square feet of meeting, convention, and event space; the Pearl, a 2,500-seat theater; an expansive pool, The Spa & Salon at Palms; a wedding chapel; the Brenden Theatre 14-screen cinema and nearly 600 units at Palms Place condominiums.

Palms is located just west of the center of the Las Vegas Strip off I-15 on Flamingo Road. Palms Casino Resort is owned by The San Manuel Gaming and Hospitality Authority (“SMGHA”) an affiliate of the San Manuel Band of Mission Indians. For more information visit http://www.palms.com/ or the Palms Press Room. Follow Palms on social media Facebook Twitter Instagram.

 

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