The New Tropicana Las Vegas Listings
Updated Dining Promotions
DINING SPECIALS
The New Tropicana Las Vegas will feature dining specials at Biscayne Steak, Sea & Wine, Bacio® Italian Cuisine and Beach Café for a few upcoming spring celebrations! For more information, please visit The New Tropicana Las Vegas’ dining website at TropLV.com/Las-Vegas/Restaurants.
Easter Special – April 20
Beach Café, 11 a.m.-3 p.m.
Easter Brunch Buffet, $29.99 for adults and $10.99 for children 10 and under (plus tax and gratuity)
Beach Café is brought to life by its natural, vibrant setting. Enjoy delectable cuisine inside the bright and open dining room or outside among the waterfalls and lush greenery of the Tropicana pool – the ideal dining experience, day or night. Regardless of how long you are staying, even the briefest of visits to Beach Café is essential. For more information, please visit The New Tropicana Las Vegas’ dining website
- Beach Café offers a specialty brunch menu on Easter that allows guests to indulge in a variety of flavorful selections. To create the perfect plate, there are chilled options such as fresh fruit and greens, peel and eat shrimp and pastrami cured salmon; heated delights including ham, cheese and green bean frittata, lobster ravioli or white chocolate macadamia nut pancakes; a chef’s station with eggs to order; and a carving station featuring apricot bourbon glazed ham and herb-crusted prime rib. To satisfy the sweet tooth, guests can indulge in an assortment of delectable treats including lemon raspberry tarts, chocolate cream horns, strawberry tapioca, hummingbird whoopee pies, and sugar cookies.
Mother’s Day Specials – May 11
Biscayne Steak, Sea & Wine, 5 p.m.-10 p.m.
Prix Fixe Menu, $69 (plus tax and gratuity), includes a glass of champagne for Mom
Biscayne Steak, Sea & Wine is one of the top-rated steakhouses on the Las Vegas Strip, offering sizzling cuts and fresh seafood in an atmosphere of casual elegance. Complementing its delectable menu is a 200-bottle wine list featuring wines from around the world, including rare vintages, as well as specialty drinks with a twist of seasonal flavors. For more information, please visit The New Tropicana Las Vegas’ dining website
- Biscayne’s three-course menu will feature:
o First Course: Pear and Burrata, served with red oak, hazelnuts, cranberries, dark chocolate vinaigrette
o Second Course: Turf and Surf, sliced New York Strip, seared sea scallops, charred radicchio, lemon pink peppercorn yogurt
o Third Course: Berry Swirl Cheesecake, served with berry sauce
Bacio® Italian Cuisine, 5 p.m.-10:30 p.m.
Prix Fixe Menu, $55 (plus tax and gratuity), includes a glass of Prosecco for Mom
Named the Best Italian Restaurant and one of the Top 10 New Restaurants in Las Vegas, Bacio® is an elegant trattoria serving authentic Italian fare. Bacio® favors simplicity over complexity and allows the true flavors of these authentic Italian dishes to shine through. For more information, please visit The New Tropicana Las Vegas’ dining website
- Bacio’s three-course menu will feature:
o First Course: Bacio Salad, served with crisp greens, heirloom tomato, cucumber, red onion, gorgonzola, whole grain mustard vinaigrette
o Second Course: Petite Filet, served with fingerling potatoes, lobster, portabella mushrooms, asparagus
o Third Course: Raspberry Limoncello Tiramisu
Beach Café, 11 a.m.-3 p.m.
Mother’s Day Brunch Buffet, $26.99 for adults and $10.99 for children 10 and under (plus tax and gratuity), includes a Mimosa for Mom
Beach Café is brought to life by its natural, vibrant setting. Enjoy delectable cuisine inside the bright and open dining room or outside among the waterfalls and lush greenery of the Tropicana pool – the ideal dining experience, day or night. Regardless of how long you are staying, even the briefest of visits to Beach Café is essential. For more information, please visit The New Tropicana Las Vegas’ dining website
- Beach Café offers a specialty buffet menu on Mother’s Day that allows guests to indulge in a variety of flavorful selections. To create the perfect plate, there are chilled options such as fresh fruit and greens, peel and eat shrimp and lemon fennel lobster salad; heated delights including asparagus and spinach frittata, herb-roasted chicken and crab benedict; a chef’s station with eggs to order; and a carving station featuring smoked sea salt prime rib and carved leg of lamb. To satisfy the sweet tooth, guests can indulge in an assortment of delectable treats including vanilla strawberry cupcakes, pistachio Rice Krispies® treats, Nutella® tres leches, Oreo® chocolate cup, or Mexican wedding cookies.