The Forum Shops at Caesars Celebrates 20 Years of Culinary Excellence

This month, Las Vegas welcomes Vegas Uncork’d by Bon Appétit, a unique, four-day culinary extravaganza. Without question, the highlight of this foodie celebration is the Grand Tasting event on Friday, May 11. In honor of The Forum Shops 20th anniversary milestone and for the first time ever, six restaurants representing The Forum Shops at Caesars will showcase their specialties in A Taste of The Forum at the Grand Tasting.  Joe’s Seafood, Prime Steak & Stone Crab, Max Brenner – Chocolate by the Bald Man,  P.J. Clarke’s, The Palm-Las Vegas, Spago and Sushi Roku will be participating at the picturesque Garden of the Gods at Caesars Palace during the destination-wide culinary event.

Enjoy Petite Beef Tenderloin and Bacon-Wrapped Scallops from Joe’s Seafood, Prime Steak & Stone Crab, Filet and Crab Cake Sliders from The Palm – Las Vegas and Big Eye Tuna courtesy of Sushi Roku. P.J. Clarke’s is featuring prime flat iron steak shabu style and the famed Spago is serving Farmers’ Market Cantaloupe Melon Carpaccio and Farmers’ Market English Pea Agnolotti.

Roman handmaidens will welcome guests at The Forum Shops distinctive booth located within the Grand Tasting event encouraging registration to win a $500, $1,000 or $2,000 luxury shopping spree at The Forum Shops.

Set amidst the dazzling and dramatic five-acre Garden of the Gods pool oasis at Caesars Palace, the Grand Tasting will feature more than 50 award-winning chefs and more than 100 of the best wines and spirits from around the world. Guests at the evening event will enjoy a staggering variety of signature dishes prepared by the city’s most celebrated chefs. Please visit www.vegasuncorked.com to purchase tickets to the Grand Tasting or for more information.

Additionally, in honor of the 20^th anniversary of Wolfgang Puck’s Spago inside The Forum Shops, Bon Appétit Editor-in-Chief Adam Rapoport and pioneering chef Wolfgang Puck are set to co-host a spectacular four-course, wine-pairing lunch to celebrate the milestone anniversary of Spago at The Forum Shops at Caesars on May 10, 2012 from 11:30 a.m. – 1:30 p.m.

Credited with igniting the fine dining revolution in Las Vegas, Puck made his debut in 1992 with the opening of Spago.  This bold move marked a departure from the oversized buffets of old Las Vegas and traditional casino dining rooms, paving the way for other celebrity chefs to open signature restaurants of their own, transforming Las Vegas into the worldwide culinary destination it is now.

To celebrate the restaurant’s 20th anniversary and the dining landscape of Las Vegas today, the master chef and Bon Appétit will host this exclusive event to kick off the sixth annual Vegas Uncork’d extravaganza.  The lunch will also feature Spago’s first Executive Chef David Robins and Spago’s current Executive Chef Eric Klein.  While enjoying an impressive meal prepared by the trio of chefs, guests also will hear candid personal anecdotes including Wolfgang’s memories of his first night opening in Las Vegas.

Space is limited for this intimate lunch gathering and tickets are available today for purchase at www.vegasuncorked.com. Ticket price is $150 per person.

For more than 30 years The Cheesecake Factory has served more than just delicious food and cheesecakes, we helped our guests share lasting memories with family & friends. The Cheesecake Factory menu boasts more than 200 menu selections made fresh from scratch each day including Appetizers, Pastas, Seafood, Steaks, Salads, Sandwiches, and more.

Hours:Mon-Thu: 10:00am – 11:30am, Fri-Sat: 10:00am – 12:30am, Sun: 10:00am – 12:30am

Reservations or more information: (702) 792-6888

For more than two decades, chefs/founders Fernando and Gino Masci have delighted guests and gourmands from around the world with the vibrant flavors of Italian cuisine and an absolute devotion to exemplary service. Il Mulino reflects the infectious enthusiasm and joy the Mascis take in bringing the Italian tradition of fine food and hospitality to your table. Simple, straightforward, wholesome and always fresh – it’s the Il Mulino tradition.

Hours: Lunch, Mon-Sat: 12:00pm – 2:00pm; Dinner, Mon-Wed: 5:00pm – 10:30pm Thu-Sat: 5:00pm – 11:00pm

Reservations or more information: (702) 492-6000

Joe’s serves freshly cracked Florida stone crab claws with its signature creamy mustard sauce; the menu also showcases fresh seafood flown in daily from around the world, including seasonal specialties such as Madagascar shrimp, Nantucket Cape scallops, and fresh Alaskan king crab and Copper River salmon. A meal at Joe’s would not be complete without a slice of its world-famous signature key lime pie.

Hours: Sun-Thu: 11:30 am–10 pm, Fri-Sat: 11:30 am–11 pm

Reservations or more information: (702) 792-9222

The Southwest is famous for its Mexican restaurants, and La Salsa Cantina is superb, serving freshly-prepared, gourmet Mexican food. Also try the award-winning margaritas, featuring the original La Salsa Margarita by the Yard.

Hours: Mon-Thu: 11:00am – 11:00pm, Fri-Sat: 11:00am – 12:00am, Sun: 11:00am – 11:00pm

Reservations or more information: (702) 735-8226

Chocolate is not just about taste; it also represents romance, sensuality and decadence. A worldwide phenomenon, in addition to unique chocolate, Max Brenner presents a complete menu of amazing food including an exceptional dining experience for breakfast , lunch, dinner and of course incredible sweets and desserts. Max Brenner – Chocolate by the Bald Man also offers a special brunch menu served on Saturday and Sunday until 3 p.m. Whether it is the famous Chocolate Pancakes, juicy Brenner Burger or crispy Mac & Cheese, there is something for everyone including the kids.

Hours: Mon. through Thurs., 10:00 a.m. to 11:00 p.m., Fri. and Sat., 9 a.m. to midnight, Sun. 9:00 a.m. – 11:00 p.m.

Reservations: (702) 462-8790

Las Vegas Boulevard is the proud home of P.J. Clarke’s—the storied American Saloon with a history that dates back to the late 1800s. The original P.J. Clarke’s in Manhattan has stood beneath rows of skyscrapers for nearly 130 years, collecting famous and infamous regulars. Appreciated for the convivial ambiance and classic fare, P.J. Clarke’s is the quintessential American Saloon. P.J. Clarke’s has stood for Social Networking before there was a Social Network.

In Sin City, the story continues as the majestic ‘Phoenix’ bar, formerly part of the Rothschild Estate, is the fitting centerpiece of P.J. Clarke’s at The Forum Shops at Caesars. Above it, an expansive, Vegas-sized wall of televisions makes sure no game is missed. Comfy red leather banquettes, walls lined with vintage photos and hardwood accents all contribute to a reassuring familiarity that is classic P.J.’s. Seasoned bartenders make favorite classic cocktails the right way; dexterous shuckers ply the freshest shellfish at the marble topped Raw Bar; and the jukebox-filled, convivial dining room welcomes out-of-town revelers, Vegas locals, and off duty showgirls. P.J. Clarke’s is home to the Daily Pearl Happy Hour featuring $1 freshly shucked oysters from “Quarter to Three” to 6 PM daily and to the special Absinthe Dinner and a Show Package.

Hours: Daily from 11 a.m. to midnight.

Reservations: (702) 434-7900

For over 80 Years, The Palm has been serving USDA Prime Aged Steaks, Jumbo Nova Scotia Lobsters, the freshest available Palm Fish and our own heritage Italian cuisine in a remarkable atmosphere of warm, genuine hospitality. The Palm is more that a restaurant… it’s a unique experience. Elegant Private Dining Rooms are available for all special events.

Hours: Mon-Sun: 11:30 a.m. – 11 p.m.

Reservations or more information: (702) 732-7256

It is the dining experience inspired by the glamour and excitement of the big screen.  Planet Hollywood offers an extensive Hollywood memorabilia collection featuring props from blockbuster movies and classic TV shows, while the diverse menu offers guests’ favorites.  Exotic salads and award-winning burgers are only a few of the many signature flavors guests find, in addition to taking home a piece of Hollywood with the latest fashions and collectible souvenir gifts.

Hours: Sun. through Thurs., 9 a.m. to 11:00 p.m., Fri. through Sat., 9 a.m. to 12 a.m.

Reservations: (702) 791-7827

Acknowledged as the spark that ignited the Las Vegas culinary phenomenon, Spago is the preeminent trendsetter in cuisine, service and style — synonymous with fine food and celebrity clientele. Executive Chef Eric Klein’s menu features seasonal American cuisine with influences from around the world and trademark Wolfgang Puck touches.

Hours: Mon-Thu: 11:00am – 11:00pm, Fri-Sat: 11:00am – 12:00am, Sun: 11:00am – 11:00pm

Reservations or more information: (702) 369-6300

Sushi Roku is known for its fine contemporary sushi served in a sensual, sophisticated environment, with a menu that offers traditional sushi and sashimi with a splash of California innovation.

Hours: Sun–Thu: 12:00 pm – 10:00 pm, Fri-Sat: 12:00 pm – 11:00 pm

Reservations or more information: (702) 733-7373

Trevi Italian Restaurant is named after the most famous fountain in the world located in Italy. Trevi creates an Italian Brasserie that transports guests to the piazzas and streets of Rome.  The restaurant features café dining with elaborate street lamps surrounding a fountain and walk-up gelato/espresso bar.

Hours: Mon – Thu: 11:00am – 12:00am, Fri- Sat: 11:00am – 1:00am, Sun: 11:00am – 12:00am

Reservations or more information: (702) 735-4663

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