TENDER STEAK & SEAFOOD OFFERING HEARTY OPTIONS FOR COOLER WEATHER
TENDER Steak & Seafood at Luxor Hotel and Casino offers several hearty selections and a seasonal specialty drink to warm up guests through fall and winter.
Executive Chef K.C. Fazel’s Yankee Beef Pot Roast, priced at $27, is a favorite on cold days. Made with braised free-range grass-fed beef chuck accompanied by roasted baby root vegetables and heirloom fingerling potatoes in rosemary beef sauce, Fazel crafted the entrée with the aim to make “the best-tasting pot roast imaginable.” His signature American Kobe Chili, made Texas style, is an upscale version of an American classic. Made with Kobe beef, bacon and beer, the flavorful dish is priced at $8. Patrons will be in the mood for fall and winter with the all-new Pumpkin Pie Martini. This mix of Hiram Walker Pumpkin Spice Liqueur, Captain Morgan rum, vanilla vodka, pumpkin pie mix, half and half and simple syrup is available for $12.
The elegant 12,000-square-foot TENDER Steak & Seafood features warm cherry wood walls and soft mood lighting for an upscale dining experience. Highlighted by leather seating and antler-crusted chandeliers, the interior offers guests a luxurious ambiance combined with a classic and intimate feel. TENDER has a relaxing main dining room, bar and lounge and two smaller private dining rooms for meetings and small parties accommodating 15 to 30 guests, respectively.
About TENDER Steak & Seafood
TENDER Steak & Seafood, the American a la carte steak restaurant using small-farm and seasonally produced ingredients, is located at Luxor Hotel and Casino. TENDER Steak & Seafood’s extensive wine list received the “Wine Spectator Award of Excellence” in 2009, 2010 and 2011. Vast selections of wines are available as half bottles to provide optimal pairing options for guests. The classic décor embodies sophistication and the flavorful menu features main course entrées like the Certified Black Angus Omaha Beef Filet Mignon, Maine Sea Scallops and Range-Fed Silver Farms Rib eye. All menu items were crafted by Executive Chef K.C. Fazel, who has trained under notable chefs including Tom Colicchio, Bradley Ogden and several other internationally renowned chefs. Rated as one of Las Vegas’ top steakhouses, the intimate venue is open daily for dinner from 5 p.m. until 11 p.m. with a cocktail and wine lounge open Sunday through Thursday from 4:30 p.m. until midnight and Friday and Saturday from 4:30 p.m. until 1 a.m. For reservations, guests may call 702.262.4852 or visit the TENDER Steak & Seafood website at www.luxor.com/restaurants/tender.aspx, follow TENDER Steak & Seafood on Twitter at www.twitter.com/TenderLV, or become a fan on Facebook at www.facebook.com/TenderLV.
About Luxor Hotel and Casino
One of the most iconic resorts on The Strip, the Luxor pyramid invites curiosity while the resort’s interior rewards visitors with equal parts excitement, mystery and intrigue. This 4,405-room resort features a wide variety of entertainment including the Cirque du Soleil® production CRISS ANGEL Believe™, the provocative adult revue, FANTASY, the hilarious comedy of Carrot Top, Menopause The Musical® and the exclusive LAX Nightclub. The property also offers a spa and salon, wedding chapel and inviting pool complex and is connected to Mandalay Bay through The Shoppes at Mandalay Place – a collection of unique boutiques and restaurants. With a 120,000-square-foot gaming area, delectable restaurants and top-notch nightlife and entertainment, Luxor provides an unparalleled travel destination. Luxor is a wholly owned subsidiary of MGM Resorts International™ (NYSE: MGM). For more information and reservations, visit luxor.com or call toll free at (877) 386-4658 or find us on Facebook and Twitter.
