Tailgate Social to Extend Ultimate Tailgate AYCE Package
During College Football Playoffs
Tailgate Social Sports Bar & Grill at Palace Station Hotel and Casino, known for its high-energy setting and top-notch food, is extending its popular Ultimate Tailgate All-You-Can-Eat Package through the college football postseason. Normally available on Saturday and Sunday, the package will be available during college football playoff games, culminating in the championship game on Monday, Jan. 20.
The AYCE package, available for $29 per person, includes a lineup of crowd-pleasing favorites like potato skins, mozzarella sticks, warm pretzel bites, Tailgate nachos, Philly cheesesteaks, Tailgate burgers and stadium dogs, onion rings and more. Plus, with multiple HDTVs throughout the dining room, football fans will be able to tackle their hunger without missing a minute of the action. Guests can pair the feast with expertly crafted cocktails like the Hall of Famer, made with Woodinville whiskey, Stirrings old fashioned bitters and cinnamon, or the Gin + Juice featuring Bombay Sapphire gin, pomegranate, mint and lime. For beer lovers, Tailgate offers a variety of domestic and imported drafts, including local brews, alongside red, white and sparkling wines.
The extended dates kick off with the first quarterfinal game at 4:30 p.m. on Tuesday, Dec. 31; followed by games at 10 a.m., 2 p.m. and 5:45 p.m. on Wednesday, Jan. 1. The offer will return for the semifinals at 4:30 p.m. on Thursday, Jan. 9 and Friday, Jan. 10. The Ultimate Tailgate package and season will culminate with the championship game at 4:30 p.m. on Monday, Jan. 20.
With an unbeatable atmosphere, delicious food and expertly crafted cocktails, Tailgate Social is the ultimate destination for fans to experience the playoffs. Reservations and more information can be found by visiting tailgatesociallv.com, calling (702) 221-6513 or following on social media @TailgateSocialLV.
About Tailgate Social
Part of Palace Station’s dynamic collection of new food and beverage offerings, Tailgate Social is a high-energy sports bar and grill serving mouthwatering eats and a vast selection of beers, including hard-to-find brews and domestic favorites. Tailgate Social is a prime place to catch the game, with more than 30 HDTVs. Tailgate Social is open from 4 to 9 p.m. Monday through Thursday; 4 to 10 p.m. on Friday; 9 a.m. to 10 p.m. on Saturday; 9 a.m. to 9 p.m. on Sunday; with happy hour from 4 to 6 p.m. Monday through Friday. More information is available on the website at www.tailgatesociallv.com, by calling (702) 221-6513, and on Facebook, Instagram and Twitter.
About Clique Hospitality
Clique Hospitality, founded by hospitality innovator Andy Masi in 2014, has conceptualized nearly two dozen nightlife and dining destinations in Las Vegas, San Diego, Newport Beach, Chicago and Delray Beach, Florida. The company’s Las Vegas day and nightlife portfolio includes The Barbershop Cuts & Cocktails and CliQue Bar & Lounge at The Cosmopolitan of Las Vegas; Easy’s Cocktail Lounge at ARIA Resort & Casino; Eight Lounge and Gatsby’s Cocktail Lounge at Resorts World Las Vegas; and DAYLIGHT Beach Club at Mandalay Bay Resort and Casino; Bel-Aire Lounge, Bel-Aire Backyard and Wax Rabbit at Durango Casino & Resort; Rouge Room at Red Rock Casino Resort and Spa. The company’s Las Vegas dining portfolio includes Mijo Modern Mexican at Durango Casino & Resort; Bottiglia Cucina & Enoteca and Borracha Mexican Cantina located at Green Valley Ranch Resort Spa and Casino in Henderson; Side Piece Pizza at Red Rock Casino Resort and Spa in Summerlin; Tailgate Social Sports Bar & Grill at Palace Station Hotel and Casino; and Proper Eats Food Hall at ARIA Resort & Casino. Caspian’s at Caesars Palace is set to open December of 2024. Clique Hospitality’s Southern California day and nightlife destinations include Oxford Social Club and The Pool House at Pendry San Diego. Clique’s San Diego restaurant portfolio includes Joya Kitchen in La Jolla; Lionfish Modern Coastal Cuisine at Pendry San Diego; Serẽa Coastal Cuisine at Hotel Del Coronado; Temaki Bar in Encinitas; SET Steak & Sushi at Pendry Newport Beach; Lilian’s and Bing’s Bar at The Inn at Rancho Santa Fe; The Kitchen and The Clubhouse at Torrey Heights by Breakthrough. Clique’s Chicago restaurant, Venteux, is located at Pendry Chicago. More information about Clique Hospitality and the company’s full portfolio is available on the website at www.cliquehospitality.com.