Tailgate Social Sports Bar & Grill to Send One Lucky
Fan to New Orleans for the Big Game
Sports bar & grill inside Palace Station to host ticket giveaway throughout football season
Tailgate Social Sports Bar & Grill at Palace Station Hotel & Casino will have one lucky fan feeling like a true champion with a ticket giveaway held throughout the football season, offering the chance to win tickets to the Big Game in New Orleans on Feb. 9, 2025.
Starting Thursday, Sept. 5, fans can come into Tailgate during Monday and Thursday night football for one free entry and receive an additional entry for every $50 spent during the duration of the game. Entries must be made in person and the final date to enter is Monday, Dec. 30. The giveaway winner, to be announced on Tuesday, January 28 between the two professional conference championship games, will receive two tickets to the Big Game, one hotel room and two round-trip flights to New Orleans. The winner must be present during the giveaway announcement to receive the prize.
With more than 30 HDTVs located around the bar, every seat in the house offers a prime view to catch the most exciting games of the season. The beer and cocktail menu comes through like the team MVP with a vast selection of beers including hard-to-find brews, domestic favorites and local craft options, as well as an array of specialty cocktails. Guests can indulge in bar bite favorites like the Tailgate Burger, potato skins and bacon cheddar tater tots while watching the game or challenging their friends in games like pool and foosball.
Tailgate Social is open from 4 to 9 p.m. Monday through Thursday; 4 to 10 p.m. on Friday; noon to 10 p.m. on Saturday; noon to 9 p.m. on Sunday; with happy hour from 4 to 6 p.m. Monday through Friday. Starting on Saturday, Aug. 31, Tailgate will open at 9 a.m. on Saturday and Sunday for football season. For more information and to make reservations, please visit www.tailgatesociallv.com or call (702) 221-6513.
About Tailgate Social
Part of Palace Station’s dynamic collection of new food and beverage offerings, Tailgate Social is a high-energy sports bar and grill serving mouthwatering eats and a vast selection of beers, including hard-to-find brews and domestic favorites. Tailgate Social is a prime place to catch the game, with more than 30 HDTVs. Tailgate Social is open 4 to 9 p.m. Monday through Thursday; 4 to 10 p.m. on Friday; noon to 10 p.m. on Saturday; noon to 9 p.m. on Sunday; with happy hour from 4 to 6 p.m. Monday through Friday. More information is available on the website at www.tailgatesociallv.com, by calling (702) 221-6513, and on Facebook, Instagram and Twitter.
About Clique Hospitality
Clique Hospitality, founded by hospitality innovator Andy Masi in 2014, has conceptualized nearly two dozen nightlife and dining destinations in San Diego and Las Vegas. The company’s Las Vegas day and nightlife portfolio includes The Barbershop Cuts & Cocktails and CliQue Bar & Lounge at The Cosmopolitan of Las Vegas; Easy’s Cocktail Lounge at ARIA Resort & Casino; Eight Lounge and Gatsby’s Cocktail Lounge at Resorts World Las Vegas; and DAYLIGHT Beach Club at Mandalay Bay Resort and Casino. The company’s Las Vegas dining portfolio includes Bottiglia Cucina & Enoteca and Borracha Mexican Cantina located at Green Valley Ranch Resort Spa and Casino in Henderson; Side Piece Pizza at Red Rock Casino Resort and Spa in Summerlin; The Still Drafts, Crafts & Eats at The Mirage; Tailgate Social Sports Bar & Grill at Palace Station Hotel and Casino; and Proper Eats Food Hall at ARIA Resort & Casino. Clique recently unveiled four new, immersive concepts at Durango Casino & Resort in Southwest Las Vegas: Mijo Modern Mexican Restaurant, its hidden speakeasy, Wax Rabbit, Bel-Aire Lounge and Bel-Aire Backyard. Clique will soon debut Caspian’s at Caesars Palace, set to open in late 2024. Clique Hospitality’s Southern California day and nightlife destinations include Oxford Social Club and The Pool House at Pendry San Diego. Clique’s Southern California restaurant portfolio includes Joya Kitchen in La Jolla; Lionfish Modern Coastal Cuisine at Pendry San Diego; Serẽa Coastal Cuisine at Hotel Del Coronado; Temaki Bar: Handroll, Sushi, Sake in Encinitas; SET Steak & Sushi at Pendry Newport Beach; Lilian’s and Bing’s Bar at The Inn at Rancho Santa Fe; and The Kitchen and The Clubhouse at Torrey View by Breakthrough in Del Mar. More information about Clique Hospitality and the company’s full portfolio is available on the website at www.cliquehospitality.com.