Tailgate Social Sports Bar & Grill to Make July ‘Clawsome’
With Return of Signature Lobster Boil
The seasonal dish to make it return to the popular sports bar & grill
exclusively during the month of July.
Tailgate Social Sports Bar & Grill inside Palace Station Hotel & Casino, will bring back its popular lobster boil this summer, available throughout the month of July.
Starting July 1, the East Coast inspired dish will bring a taste of the ocean to the Las Vegas Valley. Featuring an entire Maine lobster as well as little neck clams, andouille sausage, corn on the cob and red bliss potatoes, the New England lobster boil is priced at $26. Tailgate’s regular menu of classic and reimagined game day bites such as the spicy Abe Froman pizza with Italian sausage, sautéed peppers, onions, mozzarella and spicy agave chile; or the stadium dog, an all beef hot dog with ketchup, relish and mustard with option to add bacon, cheese, jalapeños, sauerkraut and onions.
Diners can pair their lobster boil with any of Tailgate Social’s extensive beverage selections inclusive of more than 27 beers available on tap and by the bottle, including various lagers, ales, IPAs, stouts, wheat beers and domestic brands. Specialty cocktails are also available such as The Raging Bull cocktail made with Grey Goose vodka, ginger beer, lime and smoked cherry syrup, priced at $14.
More information regarding Tailgate Social’s special events, reservations and more can be made on the website here or by calling (702) 221-6513.
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About Tailgate Social
Part of Palace Station’s dynamic collection of new food and beverage offerings, Tailgate Social is a high-energy sports bar and grill serving mouthwatering eats and a vast selection of beers, including hard-to-find brews and domestic favorites. Tailgate Social is a prime place to catch the game, with more than 30 HDTVs. Tailgate Social is open from 4 to 9 p.m. Monday through Thursday; 4 to 10 p.m. on Friday; noon to 10 p.m. on Saturday; noon to 9 p.m. on Sunday; with happy hour from 4 to 6 p.m. Monday through Friday. More information is available on the website at www.tailgatesociallv.com, by calling (702) 221-6513, and on Facebook, Instagram and Twitter.
About Clique Hospitality
Clique Hospitality, founded by hospitality innovator Andy Masi in 2014, has conceptualized nearly two dozen nightlife and dining destinations in San Diego and Las Vegas. The company’s Las Vegas day and nightlife portfolio includes The Barbershop Cuts & Cocktails and CliQue Bar & Lounge at The Cosmopolitan of Las Vegas; Easy’s Cocktail Lounge at ARIA Resort & Casino; Eight Lounge and Gatsby’s Cocktail Lounge at Resorts World Las Vegas; and DAYLIGHT Beach Club at Mandalay Bay Resort and Casino. The company’s Las Vegas dining portfolio includes Bottiglia Cucina & Enoteca and Borracha Mexican Cantina located at Green Valley Ranch Resort Spa and Casino in Henderson; Side Piece Pizza at Red Rock Casino Resort and Spa in Summerlin; The Still Drafts, Crafts & Eats at The Mirage; Tailgate Social Sports Bar & Grill at Palace Station Hotel and Casino; and Proper Eats Food Hall at ARIA Resort & Casino. Clique recently unveiled four new, immersive concepts at Durango Casino & Resort in Southwest Las Vegas: Mijo Modern Mexican Restaurant, its hidden speakeasy, Wax Rabbit, Bel-Aire Lounge and Bel-Aire Backyard. Clique will soon debut Caspian’s at Caesars Palace, set to open in late 2024. Clique Hospitality’s Southern California day and nightlife destinations include Oxford Social Club and The Pool House at Pendry San Diego. Clique’s Southern California restaurant portfolio includes Joya Kitchen in La Jolla; Lionfish Modern Coastal Cuisine at Pendry San Diego; Serẽa Coastal Cuisine at Hotel Del Coronado; Temaki Bar: Handroll, Sushi, Sake in Encinitas; SET Steak & Sushi at Pendry Newport Beach; Lilian’s and Bing’s Bar at The Inn at Rancho Santa Fe; and The Kitchen and The Clubhouse at Torrey View by Breakthrough in Del Mar. More information about Clique Hospitality and the company’s full portfolio is available on the website at www.cliquehospitality.com.
