Tailgate Social Sports Bar & Grill Heats Up April
with Epic Sports Action and Game-Day Specials
From buzzer-beaters to body slams, Tailgate Social is the place to be all
month long with wall-to-wall sports, ice-cold drinks and lively entertainment.
Tailgate Social Sports Bar & Grill at Palace Station Hotel and Casino, known for its high-energy setting and mouthwatering menu, is gearing up for an action-packed April with can’t-miss sports, themed cocktails and unbeatable specials. Fans can catch the final two rounds of Buckets & Brews, celebrate one of wrestling’s biggest events of the year with exclusive drink deals and enjoy game-day favorites all month long. More information and reservations are available here.
About Tailgate Social
Hours of Operation
Monday through Thursday: 4 – 9 p.m., with Happy Hour from 4 – 6 p.m.
Friday: 4 – 10 p.m.
Saturday: 9 a.m. – 10 p.m.
Sunday: 9 a.m. – 9 p.m.
Part of Palace Station’s dynamic collection of food and beverage offerings, Tailgate Social is a high-energy sports bar and grill serving mouthwatering eats and a vast selection of beers, including hard-to-find brews and domestic favorites. Tailgate Social is a prime place to catch the game, with more than 30 HDTVs. More information is available on the website here, by calling (702) 221-6513, and on Facebook, Instagram and Twitter.
Upcoming Events:
- Go Vegas! Sin Bin Special:
- Guests who show up in Vegas home-team gear will receive a free cocktail or house drink to get the party started. Fans can also enjoy half-off drinks during all Vegas power-plays.
- Burger Special:
- From Tuesday, April 1 through Wednesday, April 30, guests can enjoy a burger and fries combo for $9.99 during all hours of operation.
- Buckets & Brews 2025: Saturday, April 5 and Monday, April 7
- Fans are invited to Tailgate’s Buckets & Brews viewing parties for the final rounds of the college basketball playoffs, including the Last 4 on Saturday, April 5 and the championship game on Monday, April 7, with no minimums required.
- Back Nine Brews: Saturday, April 12 and Sunday, April 13
- Starting at noon on Saturday, April 12 and Sunday, April 13, golf fans are invited to viewing parties for the season’s first major tournament. Guests can enjoy all the action from Augusta while sipping on half-off buckets and pitchers.
- Wrestling Main Event: Friday, April 18 through Monday, April 21
- Fans can channel their inner champion with $25 Stone Cold Buckets featuring four 16-ounce cans of Steve Austin’s Broken Skull American Lager and Broken Skull 3:16 IPA. For those who prefer cocktails, exclusive themed selections will include the Hell in a Cell with Skyy vodka, Bombay Sapphire gin, Bacardi rum, Cointreau, lemon and house cola; the Powerbomb Punch featuring Espolòn Tequila, Cointreau, lime, agave, Grand Mariner float and jalapeño; the Cena Sunrise with Casamigos Blanco Tequila, hibiscus, grapefruit liqueur and lime; and The Hulkamania with Casamigos Blanco, pineapple juice, Orgeat and lime, each priced at $10. Wrestling fans can pair their drink of choice with a selection of fan-favorite bites while catching the action on over 30 HDTVs offering a prime view from any seat.
Upcoming Holidays:
- Easter: Sunday, April 20
- Sports fans can celebrate Easter with great food, cold drinks and wall-to-wall game-day action. Whether gathering with family or friends, guests can enjoy fan-favorite bites, a vast selection of beers and over 30 HDTVs ensuring no one misses a second of the day’s biggest matchups.
- National Steak Day: Friday, April 25
- In honor of National Steak Day, Tailgate Social will be serving up its New York Strip Steak served with roasted balsamic butter and crispy french fries, priced at $31.
Weekly Events:
- Happy Hour: Monday – Friday, 4 – 6 p.m.
- Tailgate Social offers an enticing weekday happy hour featuring fan favorites like warm pretzel bites with cheese fondue; Tailgate nachos and bacon cheddar tater tots, all priced at $8 each. Well drinks are available for $7 and domestic draft beer for $5. In addition to the great food and drinks, guests can unwind with pool tables and a variety of games, including video poker, making it a fun spot to relax and hang out while catching the game.
- Tailgate Throwdown: Monday and Friday
- On Mondays and Fridays, wrestling fans are invited to Tailgate Throwdown for the ultimate wrestling watch parties. Guests can enjoy pints of Steve Austin’s Broken Skull American Lager by El Segundo Brewing Company for $5 as well as wrestling-themed specialty cocktails all night long.
- From 7 to 10 p.m. every Friday, guests can enjoy their sports with a side of live music, with local artists performing throughout the evening.
- Oyster Tuesdays:
- On Tuesdays, seafood fans can take advantage of a winning deal with fresh-shucked oysters for just $1.25 each. Guests can complement their picks with a specialty cocktail or an ice-cold draft beer from Tailgate’s extensive lineup.
About Clique Hospitality
Clique Hospitality, founded by hospitality innovator Andy Masi in 2014, has conceptualized nearly two dozen nightlife and dining destinations in Las Vegas, San Diego, Newport Beach, Chicago and Delray Beach, Florida. The company’s Las Vegas day and nightlife portfolio includes The Barbershop Cuts & Cocktails and CliQue Bar & Lounge at The Cosmopolitan of Las Vegas; Easy’s Cocktail Lounge at ARIA Resort & Casino; Eight Lounge and Gatsby’s Cocktail Lounge at Resorts World Las Vegas; and DAYLIGHT Beach Club at Mandalay Bay Resort and Casino; Bel-Aire Lounge, Bel-Aire Backyard and Wax Rabbit at Durango Casino & Resort; Rouge Room at Red Rock Casino Resort and Spa; and Caspian’s at Caesars Palace. The company’s Las Vegas dining portfolio includes Mijo Modern Mexican at Durango Casino & Resort; Bottiglia Cucina & Enoteca and Borracha Mexican Cantina located at Green Valley Ranch Resort Spa and Casino in Henderson; Side Piece Pizza at Red Rock Casino Resort and Spa in Summerlin; Tailgate Social Sports Bar & Grill at Palace Station Hotel and Casino; and Proper Eats Food Hall at ARIA Resort & Casino. Clique Hospitality’s Southern California day and nightlife destinations include Oxford Social Club and The Pool House at Pendry San Diego. Clique’s San Diego restaurant portfolio includes Joya Kitchen in La Jolla; Lionfish Modern Coastal Cuisine at Pendry San Diego; Serẽa Coastal Cuisine at Hotel Del Coronado; Temaki Bar in Encinitas; SET Steak & Sushi at Pendry Newport Beach; Lilian’s and Bing’s Bar at The Inn at Rancho Santa Fe; The Kitchen and The Clubhouse at Torrey Heights by Breakthrough. Clique’s Chicago restaurant, Venteux, is located at Pendry Chicago. More information about Clique Hospitality and the company’s full portfolio is available on the website at www.cliquehospitality.com.