Tailgate Social Races Into Grand Prix Weekend
With Cocktails and Bites
Tailgate Social Sports Bar & Grill at Palace Station is revving up for an unforgettable race weekend with nightly viewing on Thursday, Nov. 21 from 4 to 9 p.m., Friday, Nov. 22 from 4 to 11 p.m. and Saturday, Nov. 23 from 9 a.m. to 11:30 p.m.. Fans won’t miss a second of the high-speed thrills as they watch the world’s best drivers race through the streets of Las Vegas on over 30 HDTVs, all while enjoying specialty themed cocktails and a new “Winner’s Circle Menu” in the vibrant, sports-centric atmosphere.
Race enthusiasts can toast to their favorite drivers with Tailgate’s lineup of specially crafted race-themed cocktails, all priced at $9. The starting grid includes the Checkered Flag Fizz, a refreshing mix of Aperol, Martini & Rossi prosecco, grapefruit juice and rose water; the Podium Punch, featuring Grey Goose vodka, grapefruit and cranberry juices and a lime wedge; and the Pit Stop Paloma crafted with Tres Generaciones tequila, St. Germain Elderflower Liqueur, fresh lime juice, strawberry syrup and Fever Tree Sparkling Pink Grapefruit
In addition to the race-themed cocktails, guests can fuel up with Tailgate Social’s Winner’s Circle Menu, featuring a variety of fan-favorite bites, each available for just $8. The mouthwatering selection includes bacon cheddar tater tots, cheese quesadilla, warm pretzel bites, Tailgate nachos and loaded potato skins, as well as $7 well drinks and $5 domestic draft beer.
With an unbeatable atmosphere, delicious food and expertly crafted cocktails, Tailgate Social is the ultimate destination for fans looking to celebrate the excitement of the Las Vegas’ big race. Reservations and more information can be found by visiting tailgatesociallv.com, calling (702) 221-6513 or following on social media @TailgateSocialLV.
About Tailgate Social
Part of Palace Station’s dynamic collection of new food and beverage offerings, Tailgate Social is a high-energy sports bar and grill serving mouthwatering eats and a vast selection of beers, including hard-to-find brews and domestic favorites. Tailgate Social is a prime place to catch the game, with more than 30 HDTVs. Tailgate Social is open from 4 to 9 p.m. Monday through Thursday; 4 to 10 p.m. on Friday; 9 a.m. to 10 p.m. on Saturday; 9 a.m. to 9 p.m. on Sunday; with happy hour from 4 to 6 p.m. Monday through Friday. More information is available on the website at www.tailgatesociallv.com, by calling (702) 221-6513, and on Facebook, Instagram and Twitter.
About Clique Hospitality
Clique Hospitality, founded by hospitality innovator Andy Masi in 2014, has conceptualized nearly two dozen nightlife and dining destinations in San Diego and Las Vegas. The company’s Las Vegas day and nightlife portfolio includes The Barbershop Cuts & Cocktails and CliQue Bar & Lounge at The Cosmopolitan of Las Vegas; Easy’s Cocktail Lounge at ARIA Resort & Casino; Eight Lounge and Gatsby’s Cocktail Lounge at Resorts World Las Vegas; and DAYLIGHT Beach Club at Mandalay Bay Resort and Casino. The company’s Las Vegas dining portfolio includes Bottiglia Cucina & Enoteca and Borracha Mexican Cantina located at Green Valley Ranch Resort Spa and Casino in Henderson; Side Piece Pizza at Red Rock Casino Resort and Spa in Summerlin; Tailgate Social Sports Bar & Grill at Palace Station Hotel and Casino; and Proper Eats Food Hall at ARIA Resort & Casino. Clique recently unveiled four new, immersive concepts at Durango Casino & Resort in Southwest Las Vegas: Mijo Modern Mexican Restaurant, its hidden speakeasy, Wax Rabbit, Bel-Aire Lounge and Bel-Aire Backyard. Clique will soon debutCaspian’s at Caesars Palace, set to open in late 2024. Clique Hospitality’s Southern California day and nightlife destinations include Oxford Social Club and The Pool House at Pendry San Diego. Clique’s Southern California restaurant portfolio includes Joya Kitchen in La Jolla; Lionfish Modern Coastal Cuisine at Pendry San Diego; Serẽa Coastal Cuisine at Hotel Del Coronado; Temaki Bar: Handroll, Sushi, Sake in Encinitas; SET Steak & Sushi at Pendry Newport Beach; Lilian’s and Bing’s Bar at The Inn at Rancho Santa Fe; and The Kitchen and The Clubhouse at Torrey View by Breakthrough in Del Mar. More information about Clique Hospitality and the company’s full portfolio is available on the website at www.cliquehospitality.com.