BORDER GRILL OPENS ALL-NEW LAS VEGAS LOCATION INSIDE THE FORUM SHOPS AT CAESARS Border Grill, the second Vegas location from Chef/Owners Mary Sue Milliken and Susan Feniger of Bravo’s “Top Chef Masters” and Food Network’s “Too Hot Tamales,” is now open daily for lunch and dinner inside The Forum Shops at Caesars. Located on the … Read more
The following lists the unique Labor Day specials menu in full: AVOCADO “ENCHILADA” 16 tuna tartar • crunchy quinoa • ponzu • horseradish aioli candied shishito chile • ginger & habanero citrus infused air GOAT CHEESE SOPE 12pumpkin seed coriander vinaigrette • spiced pepitas • compressed watermelon ahi amarillo • grilled frisee • … Read more
BORDER GRILL LAS VEGAS ADDS ZESTY COMFORT DISHES TO ITS BOUNTIFUL BORDER BRUNCH Border Grill Las Vegas introduces several new enticing dishes to its beloved Border Brunch menu. This popular dining experience is available every Saturday and Sunday from 10am to 3pm inside the Mandalay Bay Resort & Casino. “Border Brunch has become a … Read more
BORDER GRILL TO OPEN SECOND LAS VEGAS LOCATION INSIDE THE FORUM SHOPS AT CAESARS Border Grill Chef/Owners Mary Sue Milliken and Susan Feniger, of Bravo’s “Top Chef Masters” and Food Network’s “Too Hot Tamales,” will soon be offering their critically acclaimed, modern Mexican cuisine in a visually stunning new restaurant. Slated to open Summer 2014, … Read more
