THE MIRAGE TO CELEBRATE NATIONAL HAMBURGER MONTH WITH ELEVATED AMERICAN CLASSICS Hamburgers are a comfort food treasured by chefs, home cooks and food connoisseurs around the world. Serving more than 40 billion beef patties annually in the United States alone, it’s no wonder there is an entire month dedicated to honoring this hearty classic. … Read more
THE MIRAGE TO CELEBRATE NATIONAL GARLIC DAY WITH SAVORY SPECIALS Garlic is beloved by chefs, home cooks, foodies and novices alike. Complete with notable health benefits and the perfect amount of savory zest, it’s no wonder this adored herb has earned its own national holiday. To celebrate accordingly, restaurants at The Mirage Hotel & … Read more
MGM RESORTS INTERNATIONAL RESTAURANTS MAKE THE SEASON MERRY AND BRIGHT WITH HOLIDAY MENUS Celebratory Culinary Offerings Available on Christmas Day The holiday spirit will come alive as the culinary masters at MGM Resorts International celebrate the season with festive fare. Participating restaurants at Bellagio, ARIA, MGM Grand, Mandalay Bay, Delano Las Vegas, Monte Carlo, … Read more
MGM RESORTS INTERNATIONAL TOASTS 2015 LAS VEGAS (November 25, 2014) – The “Entertainment Capital of the World” and MGM Resorts International properties along the Las Vegas Strip will be the place to ring in 2015! Celebrate New Year’s Eve with spectacular nightlife, exciting shows and extraordinary restaurants – all topped off with one of the … Read more
TOM COLICCHIO’S HERITAGE STEAK RECOGNIZED BY ZAGAT AMONG “25 MOST IMPORTANT RESTAURANTS OF 2013” Tom Colicchio’s Heritage Steak at The Mirage was named one of the “25 Most Important Restaurants of 2013” by Zagat. The venue, which opened in August, was the only Las Vegas restaurant to achieve this prominent recognition. “In a short period … Read more
TOM COLICCHIO’S HERITAGE STEAK BRINGS OPEN FLAME COOKING TO THE MIRAGE Tom Colicchio’s Heritage Steak, the newest restaurant from the James Beard Award-winning chef, presents open flame cooking, the culinary art of preparing meats using wood-burning ovens and charcoal grills. Now open at The Mirage, the warm and inviting 230-seat restaurant showcases Colicchio’s passion for cooking … Read more
