Naxos Taverna Unveils New Weekend Mediterranean Brunch

Naxos Taverna Unveils New Weekend Mediterranean Brunch Naxos Taverna shakshuka. Credit Anthony Mair Naxos Taverna at Red Rock Casino Resort & Spa will introduce its new weekend Mediterranean Brunch starting May 4 featuring traditional Greek and Israeli breakfast staples accompanied by a bottomless Spartan Sangria offering. Guests can celebrate the joy of sharing brunch with … Read more

Naxos Taverna Launches Weekend Lunch on Sept. 1

Naxos Taverna Launches Weekend Lunch on Sept. 1 Assortment of Spreads and Pita Bread at Naxos Taverna (Photo Credit: Anthony Mair)     Naxos Taverna at Red Rock Casino Resort & Spa will launch weekend lunch starting Sept. 1, available Friday through Sunday from 11:30 a.m. to 3 p.m., highlighting favorite and novelty dishes from … Read more

Naxos Taverna Launches Spring Prix Fixe Menu

Naxos Taverna Launches Spring Prix Fixe Menu  Green Chickpea Falafel at Naxos Taverna (Photo Credit: Anthony Mair)   Naxos Taverna at Red Rock Casino Resort & Spa has launched a three-course spring prix fixe menu for $55 per person available daily from 4-6 p.m., highlighting favorite dishes from the Mediterranean seafood-focused cuisine.   “Our goal … Read more

Bua Food Group Debuts Naxos Taverna and Kallisto Oyster Bar at Naxos at Red Rock Casino on Feb. 18

Bua Food Group Debuts Naxos Taverna and Kallisto Oyster Bar at Naxos at Red Rock Casino on Feb. 18 -Following the opening of the latest location of the acclaimed Lotus of Siam, Bua Food Group will launch its newest concepts, Naxos Taverna and Kallisto Oyster Bar at Naxos, at Red Rock Casino Resort & Spa … Read more

Naxos Taverna and Kallisto Oyster Bar at Naxos to Host Job Fair in Early January

    Naxos Taverna and Kallisto Oyster Bar at Naxos to Host Job Fair in Early January Variety of Positions Available for Front of House and Kitchen Staff Naxos Taverna and Kallisto Oyster Bar at Naxos inside Red Rock Casino Resort & Spa will host a two-day job fair to fill a variety of positions. … Read more