MODERN MIXOLOGIST TONY ABOU-GANIM ANNOUNCES VODKA DISTILLED BOOK TOUR THROUGHOUT OCTOBER Renowned innovator and curator of cocktails, Tony Abou-Ganim will be kicking off his October book tour for Vodka Distilled with a special event in Las Vegas on October 3rd just in time for National Vodka Day. This dynamic book tour will visit an array of cities across the … Read more
Chat On Twitter With ARIA Mixologist Craig Schoettler WHAT: ARIA Resort & Casino Property Mixologist Craig Schoettler will answer cocktail questions during a live online Twitter chat Friday, April 18 at 2 p.m. PST. The one-hour chat will give followers the opportunity to learn more about the day-to-day operations of a resort property mixologist while … Read more
ARIA RESORT & CASINO DEBUTS EXCLUSIVE “BRASS TACKS” CRAFT BEER Stillwater Artisanal Ales and ARIA Property Mixologist Craig Schoettler Create Signature Saison Golden Ale for Las Vegas Resort ARIA Resort & Casino will expand its award-winning food and beverage program with the debut of Brass Tacks, a craft beer brewed exclusively for the AAA … Read more
Casino MonteLago and Southern Wine & Spirits to offer a Cocktail Walk at Lake Las Vegas to raise funds for Henry’s Place Casino MonteLago today announced it will team up with Southern Wine & Spirits of Nevada to offer a Cocktail Walk Friday, July 26, 2013 from 6pm – 10pm in support of Henry’s Place … Read more
THE COSMOPOLITAN OF LAS VEGAS BRINGS A TASTE OF COCKTAIL CULTURE TO THE SIXTH ANNUAL PEBBLE BEACH FOOD & WINE FESTIVAL The Cosmopolitan of Las Vegas, The Strip’s dynamic luxury resort, is once again participating in Pebble Beach Food & Wine, presented by FOOD & WINE Magazine, April 4 through 7, 2013. In addition to … Read more
THE COSMOPOLITAN OF LAS VEGAS HOSTS AUDITIONS FOR NEARLY 200 OPEN POSITIONS DURING THE 2013 POOL SEASON WHAT: The Cosmopolitan of Las Vegas will host an open recruiting session to fill nearly 200 positions for the 2013 pool season. WHEN: Wednesday, Jan. 23 10 a.m. – 8 p.m. WHERE: The Chelsea Ballroom (Level 4, … Read more
