Honey Salt Brings Creole Cuisine to Las Vegas for Annual Mardi Gras Celebration on Feb. 25 Restauranteur Elizabeth Blau and Chef Kim Canteenwalla celebrate Mardi Gras on Tuesday, Feb. 25. This annual celebration of rich and flavorful foods features traditional Louisiana, creole dishes including shrimp and chicken gumbo, cajun-blackened redfish, and jambalaya. Tickets to this … Read more
As one of the top destinations to celebrate New Year’s Eve, Las Vegas offers plenty of celebration options throughout the valley for locals and visitors to choose from. Whether you’re looking to end the year on with the glitz and glamour of the Strip or opting for a more casual and intimate affair close to … Read more
Give thanks to a few of Las Vegas’ most beloved restaurants celebrating this bountiful holiday with Thanksgiving feasts fit for the whole family can enjoy. Whether on the Strip or off the Strip, this roundup with help cure all those holiday woes with less time in the kitchen and more time with friends and … Read more
Restauranteur Elizabeth Blau and Chef Kim Canteenwalla Celebrate the Flavors of the East Coast and the Second Anniversary of Honey Salt Food & Drink – A Culinary Scrapbook with Farm Table Dinner on Sept. 24 Fresh home from the summer travel season on the East Coast, James Beard nominees Elizabeth Blau and Kim Canteenwalla … Read more
Chef Khai Vu Takes Honey Salt Guests on a Taste of Vietnam at Farm Table Dinner this August Take your taste buds across the globe with celebrated Vietnamese chef Khai Vu as your guide at the Taste of Vietnam Farm Table Dinner on August 27 with a 6 p.m. cocktail reception followed by 6:30 … Read more
Enjoy an Epicurean Evening at Honey Salt Celebrating All Things French in Honor of Bastille Day Restaurateur Elizabeth Blau and Chef Kim Canteenwalla invite you to revel in the spirit of French gastronomy at a Bastille Farm Table Dinner, July 30, 6 p.m. cocktail reception, 6:30 p.m. dinner. Enjoy a breezy, summer dinner … Read more
Beat the Heat and Embrace the Sweet Summer Tastes This June with Honey Salt’s Summer Picnic Farm Table Dinner Restaurateur Elizabeth Blau and Chef Kim Canteenwalla invite you to The Summer Picnic Farm Table Dinner, June 25, 6 p.m. cocktail reception, 6:30 p.m. dinner. Relax and enjoy the taste of summer as Honey Salt … Read more
HONEY SALT OFFERS FARM-TO-TABLE INSPIRED CUISINE FOR LAS VEGAS RESTAURANT WEEK BENEFITTING THREE SQUARE FOOD BANK Honey Salt, the local neighborhood hotspot from hospitality visionaries Elizabeth Blau and Chef Kim Canteenwalla, continues its long-standing support of Three Square by offering lunch and dinner menus comprised of restaurant favorites for 2019’s Las Vegas Restaurant Week. … Read more
Relish the Start of Summer with Honey Salt’s Memorial Day BBQ Farm Table Dinner Restauranteur Elizabeth Blau and Chef Kim Canteenwalla invite you to a salute-worthy Memorial Day BBQ on Tuesday, May 28, 6 p.m. cocktail reception, 6:30 p.m. dinner. Embracing Americana and the backyard BBQ traditions, Honey Salt will serve a menu … Read more
House of Blues Las Vegas Mandalay Bay Hotel & Casino www.houseofblues.com/lasvegas/gospelbrunch or 702-632-7600 Take your Easter celebration to a new level at House of Blues and save your seat for the world-famouse Gospel Brunch. With two seatings at 10 a.m. and 1 p.m., guests will enjoy an all-you-can-eat buffet featuring chicken and waffles, omelets made … Read more
Honey Salt Celebrates the Year of the Pig with Chinese New Year Feast and Hamptons Water Wine Pairing on Thursday, Feb. 7 Restaurateur Elizabeth Blau and Chef Kim Canteenwalla celebrate the Chinese New Year and the Year of the Pig with a Chinese New Year Feast on Thursday, Feb. 7 at 6:30 p.m. This … Read more
Honey Salt Celebrates Sixth Anniversary and Goes Back to Their Roots with Farm Table Dinner on Nov. 27 Restauranteur Elizabeth Blau and Chef Kim Canteenwalla celebrate being one of Vegas’ top restaurants as locals’ favorite Honey Salt turns six with a special ‘Back to Our Roots’ Farm Table Dinner on Tuesday, Nov. … Read more
Fall into Fall with a Bountiful Harvest Farm Table Dinner at Honey Salt Honey Salt Executive Chef Travis Schultz teams up with restauranteur Elizabeth Blau and Chef Kim Canteenwalla to bring restaurant-goers a special Fall Harvest Farm Table Dinner on Tuesday, Oct. 30 at 6:30 p.m. This autumnal dinner celebrates the bountiful harvest … Read more
The Life is Beautiful Official Kick-Off Party, Grills & Guitars, Redefines The Backyard Barbeque with Celebrity Chefs, Gourmet Fare and Live Musical Performances Vintage Trouble, Sleeper Agent and The All-Togethers to be featured Grills & Guitars, Life is Beautiful’s kick-off party, ushers in another year of festival fun at Gold Spike on Thursday, October 23rd from 7 to … Read more
Life is Beautiful Festival Announces Culinary Experiences & New Chefs Two-Day Festival of World Class Music, Food, Art & Learning in Downtown Las Vegas includes “Grills & Guitars” by Blue Ribbon Restaurants, “The Culinary Village”, and “The Alchemy Garden” New Chef Additions include Nancy Silverton; Headlining Chefs include: Bruce & Eric Bromberg, Jonathan Waxman, Hubert … Read more
HONEY SALT INVITES GUESTS TO RING IN THE NEW YEAR WITH AN ELEGANT PRIX FIXE MENU CERTAIN TO BEGIN 2013 WITH AN EXPLOSION OF FLAVOR Honey Salt, the first independent venture from hospitality visionaries Elizabeth Blau and Chef Kim Canteenwalla, has quickly become the latest hot spot in Las Vegas to enjoy inspired comfort favorites … Read more
WITH AN INVITING DESIGN AND FARM-TO-TABLE INSPIRED FARE, HONEY SALT SETS THE TABLE FOR COMFORT IN LAS VEGAS Opening today, Honey Salt is the first independent venture from hospitality visionaries Elizabeth Blau and Chef Kim Canteenwalla. Inspired by the couple’s passion for entertaining, as well as their friends and family, Honey Salt offers a glimpse … Read more
