Grilling Month

Grilling tips for meat and seafood from Cancer Treatment Centers of America

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    Cancer Treatment Centers of America newest healthy grilling video containing tips for grilling meat and seafood.   In this video, Executive Chef at Cancer Treatment Centers of America, Frank Caputo, shares his tips for preparing tasty and healthy Beef Tenderloin Skewers and Organic Scottish Salmon Skewers. Chef Frank’s tips include: 1) With proteins—beef, … Read more

Healthy grilling tips from Cancer Treatment Centers of America

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Healthy grilling tips from Cancer Treatment Centers of America   Executive Chef Frank Caputo demonstrates a simple method for grilling a summer favorite, corn on the cob. In the video, Chef Frank explains that leaving the husk on the cob protects the corn from burning and allows the corn to steam. He also provides interesting … Read more