Ferraro’s March Taste & Learn Spotlights Barolo Wines
FERRARO’S SPOTLIGHTS SPRING MENU, WINES FROM BAROLO, ITALY’S E. PIRA & FIGLI WINERY Ferraro’s Italian Restaurant and Wine Bar will celebrate the flavors of spring—the year’s most delectable season—at its next Taste & Learn event, to be held Saturday, March 25. Chef Francesco DiCaudo will prepare an evocative menu replete with to accompany this … Read more