Honey Salt Turns Six and Celebrates with “Back to Our Roots” Farm Table Dinner
Honey Salt Celebrates Sixth Anniversary and Goes Back to Their Roots with Farm Table Dinner on Nov. 27 Restauranteur Elizabeth Blau and Chef Kim Canteenwalla celebrate being one of Vegas’ top restaurants as locals’ favorite Honey Salt turns six with a special ‘Back to Our Roots’ Farm Table Dinner on Tuesday, Nov. … Read more