Honey Salt Marks Milestone in October with 10th Anniversary! Restauranteur Elizabeth Blau and Chef Kim Canteenwalla Host Celebrate a Decade of Food, Fun, Friends and Family with Event on Oct. 25 In a city known for change, Honey Salt proves they are a Las Vegas mainstay in the culinary scene by celebrating 10 years of … Read more
Restauranteur Elizabeth Blau and Chef Kim Canteenwalla Return with the Annual Cape Cod Farm Table Dinner on Monday, Sept.19 Having recently returned from their annual summer family adventure to Cape Cod, James Beard nominees Elizabeth Blau and Kim Canteenwalla bring back the popular Farm Table Dinner series with the successful Cape Cod-inspired dinner in conjunction … Read more
ILLUMINARIUM LAS VEGAS ANNOUNCES PARTNERSHIP WITH RENOWNED HOSPITALITY INDUSTRY VETERANS BLAU + ASSOCIATES FOR LUMIN CAFÉ & KITCHEN The Illuminarium tech-driven entertainment experience will feature a contemporary dining concept including breakfast, lunch, dinner, kids menus, late-night and dessert offerings Illuminarium Las Vegas, set to open April 15 at AREA15, announced an exciting partnership with … Read more
Restauranteur Elizabeth Blau and Chef Kim Canteenwalla Bring Back Farm Table Dinners with the Annual Cape Cod Cookbook Farm Table Dinner on Monday, Sept.27 Recently back in Vegas after their annual summer family adventure to Cape Cod, James Beard nominees Elizabeth Blau and Kim Canteenwalla bring back the popular Farm Table Dinner series with the … Read more
Restauranteur Elizabeth Blau and Chef Kim Canteenwalla Bring Back Farm Table Dinners with New Format, Launching with the 3rd Annual Cape Cod Cookbook Farm Table Dinner on Sept. 8 Recently home from a short summer family adventure to Cape Cod, James Beard nominees Elizabeth Blau and Kim Canteenwalla bring back the popular Farm Table … Read more
Honey Salt Celebrates the Year of the Rat with Chinese New Year Feast and Wine Pairing on Tuesday, Jan. 28 Restauranteur Elizabeth Blau and Chef Kim Canteenwalla celebrate the Chinese New Year and the Year of the Rat with a Chinese New Year Feast on Tuesday, Jan. 28 at 6 p.m. This celebration of … Read more
Beat the Heat and Embrace the Sweet Summer Tastes This June with Honey Salt’s Summer Picnic Farm Table Dinner Restaurateur Elizabeth Blau and Chef Kim Canteenwalla invite you to The Summer Picnic Farm Table Dinner, June 25, 6 p.m. cocktail reception, 6:30 p.m. dinner. Relax and enjoy the taste of summer as Honey Salt … Read more
Honey Salt Celebrates the Year of the Pig with Chinese New Year Feast and Hamptons Water Wine Pairing on Thursday, Feb. 7 Restaurateur Elizabeth Blau and Chef Kim Canteenwalla celebrate the Chinese New Year and the Year of the Pig with a Chinese New Year Feast on Thursday, Feb. 7 at 6:30 p.m. This … Read more
Honey Salt Celebrates Sixth Anniversary and Goes Back to Their Roots with Farm Table Dinner on Nov. 27 Restauranteur Elizabeth Blau and Chef Kim Canteenwalla celebrate being one of Vegas’ top restaurants as locals’ favorite Honey Salt turns six with a special ‘Back to Our Roots’ Farm Table Dinner on Tuesday, Nov. … Read more
Photos: THE MASTER CHEFS OF FRANCE COME TOGETHER FOR A PRESTIGOUS CULINARY CELEBRATION AT THE VENETIAN AND THE PALAZZO LAS VEGAS! First time event has ever been held in the United States! “The Venetian Las Vegas® raised the bar for Maîtres Cuisiniers de France gatherings. This by far was the congress of the century,” said … Read more
UNLVINO ANNOUNCES THOMAS KELLER, MASAHARU MORIMOTO, ELIZABETH BLAU & SCOTT SIBELLA AS 2013 HONOREES Hospitality Leaders to Receive Dom Pérignon Award of Excellence at 39th Annual UNLVino The 39th annual UNLVino will recognize four leaders in the hospitality industry with the Dom Pérignon Award of Excellence at a series of exciting tasting events, April 18 … Read more
HONEY SALT INVITES GUESTS TO RING IN THE NEW YEAR WITH AN ELEGANT PRIX FIXE MENU CERTAIN TO BEGIN 2013 WITH AN EXPLOSION OF FLAVOR Honey Salt, the first independent venture from hospitality visionaries Elizabeth Blau and Chef Kim Canteenwalla, has quickly become the latest hot spot in Las Vegas to enjoy inspired comfort favorites … Read more
WITH AN INVITING DESIGN AND FARM-TO-TABLE INSPIRED FARE, HONEY SALT SETS THE TABLE FOR COMFORT IN LAS VEGAS Opening today, Honey Salt is the first independent venture from hospitality visionaries Elizabeth Blau and Chef Kim Canteenwalla. Inspired by the couple’s passion for entertaining, as well as their friends and family, Honey Salt offers a glimpse … Read more
