Honey Salt, the new restaurant venture by Elizabeth Blau and Chef Kim Canteenwalla, now open
WITH AN INVITING DESIGN AND FARM-TO-TABLE INSPIRED FARE, HONEY SALT SETS THE TABLE FOR COMFORT IN LAS VEGAS Opening today, Honey Salt is the first independent venture from hospitality visionaries Elizabeth Blau and Chef Kim Canteenwalla. Inspired by the couple’s passion for entertaining, as well as their friends and family, Honey Salt offers a glimpse … Read more