Celebrate and Give Thanks with a Thanksgiving Feast at Comme Ça by David Myers

Celebrate and Give Thanks with a Thanksgiving Feast at Comme Ça by David Myers This Thanksgiving, guests can treat themselves to a decadent celebration at Comme Ça by David Myers at The Cosmopolitan of Las Vegas with the brasserie’s compelling interpretation of the traditional Thanksgiving feast. Utilizing the freshest seasonal ingredients, Chef David Myers and … Read more

Fall into a New Style of Brasserie Dining as Comme Ça by David Myers Unveils Seasonal Menu Offerings

Fall into a New Style of Brasserie Dining as Comme Ça by David Myers Unveils Seasonal Menu Offerings This fall, take a trip through the world’s richest flavors as Comme Ça by David Myers at The Cosmopolitan of Las Vegas adds a fresh style to the art of brasserie dining with the launch of its … Read more

Celebrate National Burger Month with Four Daring Burgers at Comme Ça by David Myers

  Celebrate National Burger Month with Four Daring Burgersat Comme Ça by David Myers   Throughout May, Comme Ça by David Myers at The Cosmopolitan of Las Vegas takes a daring approach to an American classic with weekly burger specials in honor of National Burger Month. For the remainder of the month, guests can discover … Read more

Spring into an Indulgent Dining Experience with New Seasonal Menus at Comme Ça by David Myers

Spring into an Indulgent Dining Experience with New Seasonal Menus at Comme Ça by David Myers Las Vegas gourmands can embrace the spring season with the latest offering of sensational seasonal cuisine from the creative masterminds inside the kitchen at Comme Ça by David Myers at The Cosmopolitan of Las Vegas. Myers and Executive Chef … Read more

Comme Ça by David Myers Offers Guests the Finest Fall Ingredients with Specialty Dining and Cocktail Offerings

Comme Ça by David Myers Offers Guests the Finest Fall Ingredients with Specialty Dining and Cocktail Offerings Comme Ça by David Myers inside The Cosmopolitan of Las Vegas embraces the cooler fall and winter months with new specialty dining and cocktail menus featuring the freshest ingredients of the season. Chef David Myers and Chef Brian … Read more