Bellagio Unites The Art of Winemaking And Refined Cuisine With Exclusive Dinner at Le Cirque
BELLAGIO UNITES THE ART OF WINEMAKING AND REFINED CUISINE WITH EXCLUSIVE DINNER AT LE CIRQUE Experience Hosted By Le Cirque Executive Chef Paul Lee and Louis Roederer CEO Frederic Rouzaud Sat., Oct. 26 at 6:30 p.m. The next culinary adventure in Bellagio’s Epicurean Epicenter series offers guests the opportunity to enjoy a once-in-a-lifetime menu paired … Read more