Restauranteur Elizabeth Blau and Chef Kim Canteenwalla Bring Back Farm Table Dinners with New Format, Launching with the 3rd Annual Cape Cod Cookbook Farm Table Dinner on Sept. 8 Recently home from a short summer family adventure to Cape Cod, James Beard nominees Elizabeth Blau and Kim Canteenwalla bring back the popular Farm Table … Read more
Honey Salt Celebrates the Year of the Rat with Chinese New Year Feast and Wine Pairing on Tuesday, Jan. 28 Restauranteur Elizabeth Blau and Chef Kim Canteenwalla celebrate the Chinese New Year and the Year of the Rat with a Chinese New Year Feast on Tuesday, Jan. 28 at 6 p.m. This celebration of … Read more
HONEY SALT INVITES GUESTS TO RING IN THE NEW YEAR WITH AN ELEGANT PRIX FIXE MENU CERTAIN TO BEGIN 2013 WITH AN EXPLOSION OF FLAVOR Honey Salt, the first independent venture from hospitality visionaries Elizabeth Blau and Chef Kim Canteenwalla, has quickly become the latest hot spot in Las Vegas to enjoy inspired comfort favorites … Read more
WITH AN INVITING DESIGN AND FARM-TO-TABLE INSPIRED FARE, HONEY SALT SETS THE TABLE FOR COMFORT IN LAS VEGAS Opening today, Honey Salt is the first independent venture from hospitality visionaries Elizabeth Blau and Chef Kim Canteenwalla. Inspired by the couple’s passion for entertaining, as well as their friends and family, Honey Salt offers a glimpse … Read more
