Carve Introduces New Prime Rib-Centric Menu at Eastside Cannery
Carve Introduces New Prime Rib-Centric Menu at Eastside Cannery Eastside Cannery Casino and Hotel’s signature fine dining concept, Carve, has unveiled a new menu centered around slow-roasted, 28-day wet-aged prime rib. The savory dish takes center stage on the room’s new menu, which includes a variety of complementary steakhouse classic dishes, including French onion soup, crab cakes and more. The menu … Read more