Tom Colicchio’s Heritage Steak Brings Open Flame Cooking to The Mirage
TOM COLICCHIO’S HERITAGE STEAK BRINGS OPEN FLAME COOKING TO THE MIRAGE Tom Colicchio’s Heritage Steak, the newest restaurant from the James Beard Award-winning chef, presents open flame cooking, the culinary art of preparing meats using wood-burning ovens and charcoal grills. Now open at The Mirage, the warm and inviting 230-seat restaurant showcases Colicchio’s passion for cooking … Read more