Batali & Bastianich Hospitality Group’s Chef Jason Neve to Headline as Guest Chef at Outstanding in the Field Farm-to-Table Dinner
Batali & Bastianich Hospitality Group’s Chef Jason Neve to Headline as Guest Chef at Outstanding in the Field Farm-to-Table Dinner National Roving Culinary Adventure’s first-ever event in Nevada will take place on Oct. 24 Chef Jason Neve of Batali and Bastianich Hospitality Group (B&BHG) will be the guest chef for Outstanding in the Field’s (OITF) … Read more