Oui Oui! Honey Salt Goes French with Bastille Day-Inspired Dinner on July 30!
Enjoy an Epicurean Evening at Honey Salt Celebrating All Things French in Honor of Bastille Day Restaurateur Elizabeth Blau and Chef Kim Canteenwalla invite you to revel in the spirit of French gastronomy at a Bastille Farm Table Dinner, July 30, 6 p.m. cocktail reception, 6:30 p.m. dinner. Enjoy a breezy, summer dinner … Read more