TACOS & TEQUILA TO CELEBRATE FATHER’S DAY WITH SPECIAL BRUNCH MENU
In honor of Father’s Day, Sunday, June 17, Tacos & Tequila Executive Chef Saul Ortiz has created a delicious brunch for padres to enjoy on their special day at Luxor Hotel and Casino.
Priced at $25 per person, dads will begin the delicioso three-course menu with a choice of Albondigas Soup, Chopped Salad or Caesar Salad. For the main course, fathers will enjoy the option of the Chorizo-Potato Relleno with a spicy salsa verde sauce and two eggs any style or Carne Asada Steak with home fries and two eggs any style.
For dessert, T&T will treat fathers to the Chocolate Quesadilla, a decadent crepe stuffed with nutella, sliced bananas and candied nuts. During the delightful feast, the authentic Mariachi band will perform for dads throughout the restaurant.
Named one of the best tequila bars of 2011 in America by USA Today, Tacos & Tequila embodies the cool modernism of Mexico City while incorporating traditional elements of Mexican style and Las Vegas flair. The color mixture of old and new creates a vivid picture of brushed aluminum, dark wood, leather, bright fabrics and colored glass. The focal point of T&T’s design is its abstract sombrero composed of 20 brushed-aluminum panels featuring thousands of laser-cut images, including two 30-foot dancing, tequila-drinking skeletons. Lit from within, the breathtaking panels stretch across the entire length of the restaurant floor and across the common area, connecting the T&T retail store and walk-up daiquiri bar.
About Tacos & Tequila:
Tacos & Tequila, a highly-stylized Mexican restaurant and bar with a fun, high-energy vibe and flavorful menu is located at Luxor Hotel and Casino. The 8,000-square-foot venue is open daily from 11 a.m. until 11 p.m. for lunch and dinner, as well as for a Mariachi Brunch every Saturday and Sunday from 11 a.m. until 3 p.m. The design embodies Mexican culture, and the flavorful menu is a collaboration between the talents of world-renowned restaurateur and chef, Richard Sandoval, and Executive Chef Saul Ortiz. Guests may call T&T at 702.262.5225, visit the web site at tacosandtequilalv.com, follow Tacos & Tequila on Twitter at www.twitter.com/tacosandtequila or become a fan on Facebook at www.facebook.com/tacosandtequila.
