Stockman’s Steakhouse at Edgewater Casino Resort
Sizzles Up a New Menu of Barbecue Delights
Stockman’s Steakhouse, located inside Laughlin’s premier casino resort, Edgewater Casino Resort, has unveiled a refreshed menu featuring elevated soups, salads, starters and entrées with a bold focus on classic barbecue flavors.
Guests can start their meals with an array of flavorful appetizers including the cornmeal-crusted calamari made with charred jalapeños, chili, and garlic aioli, priced at $17; fried baby back ribs, house-smoked and coated in signature breading, green chili, and served with chorizo gravy, priced at $16; and grilled and chilled shrimp cocktail served with orange and smoked chili cocktail sauce and mango salsa, priced at $17.
For a warm and hearty start, the short rib chili, priced at $12, is a savory dish topped with green onion, sour cream, sharp cheddar cheese and served with a side of honey-butter cornbread. The Southwest chopped salad combines iceberg lettuce, smoked bacon, charred corn, tomato, boiled egg, and queso fresco, served with a smoked garlic barbecue ranch sauce for $13.
Stockman’s has introduced smokehouse favorites including the St. Louis style ribs served with grilled corn and coleslaw, priced at $35; bourbon braised short ribs with crispy garlic-parmesan potatoes, priced at $35; and the barbecue platter featuring a delightful feast of ribs, smoked brisket, hot links, barbecue baked beans, coleslaw, and a side of honey-butter cornbread, priced at $38. The barbecue half chicken, glazed in Stockman’s signature whiskey barbecue sauce, rounds out the offerings, served with cornbread and coleslaw, priced at $32. All entrées include a choice of soup or salad, with the option to upgrade to a premium soup or salad for an additional $5.
New entrées highlight bold flavors and fresh ingredients, including blackened snapper with lump crab meat, bacon-braised collard greens, and fregola pasta, priced at $36; Louisiana-style barbecue shrimp with barbecue butter on fresh shrimp and smoked bacon, and is served with white rice and grilled bread, priced at $32; and belly-on pork chop, brined and roasted with a side of rosemary-parmesan crispy potatoes, priced at $32. The seafood fry brings together fried snapper and shrimp with a side of coleslaw, Old Bay fries, and malt-vinegar aioli cocktail sauce, priced at $34. All entrées come with a choice of soup or salad, with the option to upgrade to a premium soup or salad for an additional $5.
For more information and reservations, please visit the Stockman’s Steakhouse website at Edgewater-Casino.com/Restaurants. Stockman’s Steakhouse is open Sunday through Thursday from 3 to 9 p.m. and Friday and Saturday from 3 to 11 p.m. All times are subject to change. Reservations are highly encouraged. Online reservations can be made here.
About Edgewater Casino Resort
Situated on the west bank of the Colorado River, Edgewater Casino Resort features a 40,000-square-foot state-of-the-art casino with a wide array of slot machines and table games, a William Hill Sports Book and a new 11,800-square-foot bingo room. Edgewater Casino Resort offers a variety of restaurants from fine dining to casual options, including PT’s Express, Stockman’s Steakhouse and more. More information is available by calling (866) 352-3553 or (702) 298-2453 and on the website at Edgewater-Casino.com.
About Golden Entertainment, Inc.
Golden Entertainment owns and operates a diversified entertainment platform, consisting of a portfolio of gaming and hospitality assets that focus on casino and branded tavern operations. Golden Entertainment operates more than 5,600 slots, 100 table games and 6,000 hotel rooms. Golden Entertainment owns eight casino resorts in Southern Nevada and 69 gaming taverns in Nevada. For more information, visit goldenent.com.