Station Casinos Kicks Off Spring with Pool Openings, High-Stakes Basketball Action, and Unforgettable Culinary Experiences

 

STATION CASINOS KICKS OFF SPRING WITH POOL OPENINGS, HIGH-STAKES BASKETBALL ACTION, AND UNFORGETTABLE CULINARY EXPERIENCES 
Station Casinos is turning up the excitement this March with a thrilling lineup of events including pool season kickoffs, high-energy college basketball watch parties, and exclusive dining experiences, ensuring there’s something for everyone.
Food and Beverage 
March brings an array of indulgent dining experiences to Station Casinos. From gourmet wine dinners and exclusive bourbon tastings, to feature-film themed menus, and more, guests will enjoy hand-curated menus paired with premium beverages, showcasing the culinary excellence of Station Casinos’ renowned dining establishments.
RAEN Continuum Wine Dinner at Nicco’s inside Durango Casino – SOLD OUT
Nicco’s RAEN Continuum Wine Dinner on Thursday, March 6 features a specially curated prix fixe menu paired with outstanding wines including:
  • Welcome Canapé
  • Kaluga caviar and potato velouté | Paired with Champagne, Krug, Grand Cuvée, Reims
  • First Course
  • Spring lobster salad | Maine Lobster, Marcona Almond, Sweet Corn, Cilantro Vinaigrette | Paired with Sauvignon Blanc, Sentium, Mendocino County 2022
  • Second Course
  • Ricotta cavatelli | Housemade Cavatelli, English Peas, Charred Asparagus, Black Truffle Beurre Monte | Paired with Chardonnay, RAEN, Lady Marjorie, Sonoma Coast 2021, Pinot Noir, RAEN, Fort Ross-Seaview, Sonoma Coast 2021
  • Third Course
  • Filet of kingfish | Mi Brasa-Roasted, Morel Mushroom, Fondant Potato, Ginger Fumet | Paired with Novicium by Continuum, Napa Valley 2020
  • Fourth Course
  • Breast of pekin duck | Pan-Seared, Heirloom Grain Fregola, Roasted Baby Beets, Mulberry Jus | Paired with Continuum, Sage Mountain Vineyard, Napa Valley, 2019
  • Fifth Course
  • Honey aged Australian wagyu | Westholme Eye of Ribeye, German Potato Salad, Castelvetrano-Piquillo Pepper Relish, Burnt Honey Steak Sauce | Paired with Continuum, Sage Mountain Vineyard, Napa Valley, 2021
  • Dessert
  • Sticky date toffee cake | Orange Supremes, Blood Orange Caramel, Vanilla Ice Cream | Paired with Sauternes, Chȃteau Roȗmieu-Lacoste 2022
Buffalo Trace Bourbon Launch
Buffalo Trace Bourbon will host a bourbon tasting at T-Bones Chophouse’s at Red Rock on Tuesday, March 11 from 5-7 p.m. in the lounge and at Drop Bar at Green Valley Ranch on Thursday, March 13 from 4-6 p.m. Join master blender Drew Mayville for this tasting featuring four unique barrels blended exclusively for Station Casinos guests to enjoy. Following the tasting, the single barrel bourbons will only be available at the steakhouses and high limit rooms at Green Valley Ranch, Durango Casino & Resort and additionally at Onyx at Red Rock Casino. Rare, limited-edition barrels include:
  • E.H. Taylor Jr.
  • Eagle Rare, 10 Year
  • Blanton’s Gold Edition
  • Buffalo Trace
Joel Gott Wine Dinner at The Charcoal Room inside Palace Station
Reservations are open for The Charcoal Room’s Joel Gott Wine Dinner on Thursday, March 13 at 6 p.m. This special dinner is $120 per person and includes a free gift and a meticulously-curated prix fixe menu paired with outstanding wines including:
  • Appetizer
  • Endive salad | Butter Lettuce, Apples, Feta, Radish, Sunflower Seeds, Green Goddess Dressing | Paired with 2023 Joel Gott, Pinot Grigio 
  • First Course
  • Black cod | Caviar, Butter, Lemon, Spinach | Paired with 2021 Joel Gott, Chardonnay 
  • Second Course
  • Roasted chicken breast | Pretzel Cap Mushrooms, Peewee Potato, Madeira Sauce | Paired with 2021 Joel Gott, Pinot Noir 
  • Third Course
  • Grass-fed filet | Melted leeks, Snap Peas, Fondant Potato, Peppercorn Sauce | Paired with 2019 Joel Gott, Cabernet Sauvignon 
  • Dessert
  • Chocolate crème brule | Chocolate Covered Strawberry | Paired with 2022 Joel Gott, Zinfandel 
For reservations, please call (702) 367-2411.
Film & Feast: Chef’s Edition at Club Madrid inside Sunset Station
Guests can enjoy chef-curated bites and drinks to match with a presentation of the movie Chef on Thursday, March 27 from 6-8 p.m. for $50 per person buffet style meal. The mouthwatering menu includes:
  • Spicy watermelon | cucumber crudo, burrata
  • Aglio e olio | spaghetti, olive oil, garlic
  • Cubano | ham, mojo pork, swiss cheese, mustard, pickles, buttered roll
  • “Melty” grilled cheese bar | sourdough, havarti, sharp cheddar, boursin, roasted corn & lime bisque
  • “It’s Molten!!!,” | chocolate lava cake
For reservations, please call (702) 547-7646.
Ortikia Live Fire Feast – An Evening with Bruce Bromberg and Sheldon Simeon at Green Valley Ranch Resort
Acclaimed chefs Sheldon Simeon, a “Top Chef” finalist and celebrated chef-owner of Tiffany’s Restaurant & Bar on Maui, Hawaii, and Bruce Bromberg, co-founder of the renowned Blue Ribbon Restaurants, will partner up for a one-of-a-kind dinner experience on Friday, March 28 from 5-9 p.m. The chefs will collaborate on a five-course meal with each dish expertly grilled; showcasing bold flavors, creative techniques, and the art of live-fire cooking. Priced at $95 per person or $145 with a beverage pairing, guests can book reservations, please visit OpenTable.com or call (702) 617-7010.
  • Welcome
  • Charred octopus gyro | squid ink taramasalata, red onion mint salad, spicy harissa and fresh baked pita
  • Chicken liver pate | guava jelly, macadamia nut ‘Inamona, nori and grilled mochi
  • Appetizer
  • Wood fired scallop | oxtail, grilled carrot, smoked salmon roe and sumac
  • Ahi and kanpachi poke | smoked ponzu fina’denne’, shiso, red onion and lemon oil
  • Entrees
  • Mixed grill | assortment of meat, vegetable and seafood cooked over open fire
  • Spit cooked lamb | confit shallot, bitter green salad and oregano dressing
  • Huli-huli quail | adobo jus and Li Hing Mui chayote
  • Slow roast bronzino | mesquite smoked bone broth and cannellini beans
  • Dry aged pork porterhouse chops | chili peppah water and maitake mushrooms
  • Mac salad | tamago furikake, Maui onion and potato
  • Dessert
  • House made pistachio baklava
College Basketball Celebrations
Experience the ultimate college basketball showdown as Station Casinos properties transform into the go-to destinations for March Mania. From high-energy watch parties and exclusive drink specials to VIP lounges and electrifying sportsbook action, every fan can catch the madness in style.
  • All Properties
  • Throughout the tournament season, guests will be able to enjoy a variety of drink specials at select bars across all properties including:
  • Beer buckets (domestic or import) starting at $20
  • Tito’s or Patron starting at $7
  • Shots starting at $7
  • Cocktails starting at $20 including the Free Throw Cooler
  • Durango Casino
  • OASIS, the center bar on the casino floor, will host a March Hoops viewing March 20-23 with seating for a $100 beverage minimum per person. Guests are welcome to reserve space by emailing [email protected].
  • Guests can secure a spot for the ultimate game day experience at The George Sportsman’s Lounge. Now accepting reservations for exclusive viewing parties, guests can book their preferred time slot starting at 8:30 a.m. or 4 p.m. with food and beverage minimums from March 20-23:
  • Thursday-Saturday, Half-Day, starting at $175
  • Thursday-Saturday, Full-Day: starting at $300
  • Sunday, Half Day, starting at $75
  • Sunday, Full-Day, starting $150
  • For reservations, please visit thegeorgelv.com.
  • Green Valley Ranch Resort
  • Green Valley Ranch will welcome college basketball fans to the free March Hoops viewing party March 20-21 starting at 8:30 a.m. in the Estancia Ballroom. Guests can enjoy viewing all the games in a first-come, first-serve arrangement and cocktails for purchase. The ballroom will also feature STN Sports wagering kiosks in the space for last-minute bracket bets.
  • Red Rock Casino
  • Lucky Bar will offer an all-you-can-eat package on Thursday, March 20, Friday, March 21 featuring doughnuts, and fresh coffee from 9-11 a.m., hot food items from 11:30 a.m.-7 p.m. and more. Beverage minimums include:
  • $200 beverage minimum per person for all day reservations (9 a.m.-8 p.m.)
  • $125 beverage minimum per person for half-day reservations (9 a.m.-3 p.m. or 3-8 p.m.)
  • For reservations, please email [email protected].
  • Race & Sportsbook will offer two all-day packages on Thursday, March 20 and Friday, March 21. Tables and single seats available, beverage minimums apply.
  • For reservations, please email [email protected].
  • Sunset Station
  • Open to the public, March Hoops Blackjack Buy-In Tournament tips off Friday, March 21, and continues through Saturday, March 22. Guests can buy-in for $100.
  • Sportsbook & Bar will offer best-in-house game-day seats with beverage minimums including:
  • Open seating options, reserved bar lounge tables and stadium seat options and food for purchase.
  • Guests can reserve seating via UrVenue.
  • Santa Fe Station
  • Race & Sportsbook will offer guests premium seats with no reserved seating or minimums at the Sports Bar or the tables in the Sports Lounge.
  • Stallone’s Italian Eatery will offer game-day specials including:
  • Purchase any pizza and add 10 wings for $12.99
  • 2 slices and a drink for $11.99
  • 2 specialty slices and a drink for $14.99
  • Buy any hero and get chips and a drink for $3.
  • Leticia’s Cocina & Cantina will offer viewings from the bar and Happy Hour specials including domestic beer buckets for $20 and imported beer buckets for $27.
Gaming
Experience the excitement of gaming at Station Casinos this March with thrilling wagers, exclusive promotions, and can’t-miss offers:
  • New Smart Pit at Boulder Station
  • Boulder Station introduced a new state-of-the-art smart pit featuring Interblock Hybrid live-dealer games including Blackjack, Craps and Dual Roulette. Blackjack minimums start at $5.
  • STN Sports App 
  • First-time bettors looking to make a wager can download the STN Sports app and receive a one-time no worry wager up to $50 and a portable charger with $50 deposit upon sign up.
  • March Bingo at Santa Fe Station
  • All month long, guests can enjoy special Bingo sessions and bonuses including:
  • Up to 20 free blue packs with a $50 bingo spend
  • Bonus balls on Tuesdays and Thursdays at 11 a.m., 3 p.m., and 7 p.m. sessions. Additionally, guests who Bingo on B-7 will win an additional $500. Guests who Bingo on any number ending in seven will win an additional $250.
  • On Saturday, March 15 at the 3 p.m. session, entry is $20 with $15 packs (Four-pack minimum). Guests will enjoy 15 games each paying $1,000 and earn entries and free packs valid Feb. 15 through March 15.
  • On St. Patrick’s Day, Monday, March 17, guests can enjoy Bingo sessions at 11 a.m. and 1 p.m. If Bingo is called on I-17, guests will win $1,000 and win $500 on anything ending in seven.
  • On Saturday, March 29 at the 3 p.m. session, guests can compete for a $10,000 Cash Ball and win triple pay on all the games the Bosses call.
Pools
As temperatures rise, Station Casinos invites guests to soak up the sun at its stunning resort pools. Whether looking to unwind in a private cabana, sip on handcrafted cocktails, or enjoy live entertainment, the season’s best poolside experiences await.
  • Durango Casino & Resort 
  • Bel-Aire Backyard will open its doors Friday, March 7 and welcome guests seven days a week. Beautiful daybeds and cabanas can be rented starting at $100 and guests can enjoy a stacked lineup of events, including Sunday Fundays, Aloha Fridays, pickleball, and live concerts including The Fray, Thievery Corporation, and The Struts. Day passes are available for purchase.
  • Red Rock Casino
  • Red Rock pool will open its doors Friday, March 7 and welcome guests seven days a week. Beautiful daybeds and cabanas can be rented starting at $75 and guests can enjoy outdoor table games, shop Plunge Retail, enjoy food and craft beverages from Sandbar Café, and watch live concerts throughout the season including Billy Currington, Tayler Holder, and Blues Traveler. Day passes are available for purchase.
  • Green Valley Ranch Resort
  • Green Valley Ranch pool and The Pond will open their doors Friday, March 7 and welcome guests seven days a week. Beautiful daybeds and cabanas can be rented starting at $75 and guests can enjoy live concerts throughout the season including Lit & Fuel, Dasha, Dylan Scott, and Jason Bonham. Day passes are available for purchase.
  • Palace Station
  • Palace Station pool will open its doors Friday, March 7 and welcome guests seven days a week. Beautiful daybeds and cabanas can be rented starting at a $75 food and beverage minimum and happy hour is offered daily from 4 p.m. to closing with food specials starting at $5.
For more information on all March events and specials, and to make reservations, visit www.stationcasinos.com.
About Station Casinos
Station Casinos is the leading provider of gaming and entertainment to the residents of Las Vegas, Nevada. Station Casinos’ properties, which are located throughout the Las Vegas valley, are regional entertainment destinations and include various amenities, including numerous restaurants, entertainment venues, movie theaters, bowling, and convention/banquet space, as well as traditional casino gaming offerings such as video poker, slot machines, table games, bingo and race and sports wagering. Station Casinos owns and operates Red Rock Casino Resort Spa, Green Valley Ranch Resort Spa Casino, Durango Casino & Resort, Palace Station Hotel & Casino, Boulder Station Hotel & Casino, Sunset Station Hotel & Casino, Santa Fe Station Hotel & Casino, Wildfire on Fremont, Wildfire Rancho, Wildfire Boulder, Wildfire Sunset, Wildfire Valley View, Wildfire Anthem, Wildfire Fremont, and Wildfire Lake Mead. Station Casinos also owns a 50% interest in Barley’s Casino & Brewing Company, Wildfire Casino & Lanes, and The Greens. The Company recently introduced Seventy Six Taverns to North Las Vegas.
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Station Casinos Kicks Off Spring with Pool Openings, High-Stakes Basketball Action, and Unforgettable Culinary Experiences
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Station Casinos Kicks Off Spring with Pool Openings, High-Stakes Basketball Action, and Unforgettable Culinary Experiences