Clique Hospitality Restaurants will be “Dublin” the Fun
with Lucky Libations this St. Patrick’s Day
Sham-rock and roll into Clique Hospitality’s Las Vegas restaurants to celebrate St. Patrick’s Day. To honor the Irish holiday, Borracha Mexican Cantina and Bottiglia Cucina & Enoteca, located at Green Valley Ranch Spa and Casino in Henderson, and Tailgate Social Sports Bar & Grill, located at Palace Station Hotel & Casino, will feature specialty cocktails and drink specials exclusively on Sunday, March 17.
Borracha will toast St. Patrick’s Day with green draft beer upon request, plus offer specialty cocktails with an Irish twist from 4 to 10 p.m. The libations, priced at $14 each, include an Irish margarita made with Jameson orange, lime juice, orange juice, pineapple and a Tajin rim; the Shamrock Sipper crafted with Jameson Black Barrel, strawberry liqueur, champagne and lemon; and the Dublin Mule, featuring Jameson orange, pomegranate juice, ginger beer, lime juice and garnished with an orange wedge.
Available exclusively on Sunday, March 17, Bottiglia will offer specialty cocktails inspired by the holiday. Priced at $18 each, the fortune-filled libations include The Irish Charm, crafted with Baileys Irish Cream, vanilla vodka, espresso, complete with a Lucky Charms rim; and Dublin Down, made with Jameson Irish Whiskey, Fever Tree ginger beer and lime juice.
At Tailgate Social guests will be able to drink up the luck of the Irish with green draft beer available upon request, priced starting at $7, plus specialty lucky libations priced at $14 each, including a Dublin mule made with orange Jameson, pomegranate juice, ginger beer and lime juice, garnished with an orange wedge; Irish coffee made with Jameson, espresso, simple syrup and a cinnamon stick; and an Irish slammer featuring a pint of Guinness with a shot of Jameson shot. With St. Patrick’s Day coinciding with the announcement of teams invited to the college basketball tournament, guests may try their luck at Tailgate’s “pop a shot” game for a chance to win a complimentary shot of Jameson.
More information and reservations for St. Patrick’s Day are available for Borracha on the website or by calling (702) 617-7190; at Bottiglia on the website or by calling (702) 617-7191; and at Tailgate Social on the website or by calling (702) 221-6513.
About Borracha Mexican Cantina
Bringing flavorful Mexican cuisine and cocktails together at Green Valley Ranch, Clique’s Mexican cantina features a Dia de los Muertos-inspired setting. Borracha is open 4 – 10 p.m. from Monday – Thursday; 4 – 11 p.m. on Friday; 10 a.m. – 11 p.m. Saturday; and 10 a.m. – 10 p.m. Sunday. Happy Hour is 4 – 6 p.m. Monday – Friday. More information can be found on the website at https://borrachavegas.com/, by calling (702) 617-7190, and on Facebook, Instagram, and Twitter.
About Bottiglia Cucina & Enoteca
Serving sophisticated Tuscan-style fare in a bright and lively setting, Bottiglia Cucina & Enoteca is located within Green Valley Ranch Resort Spa and Casino in Henderson. The menu is bountiful with antipasti, salads, fresh fish, and specialty pasta dishes complemented with wines from all around the world. Bottiglia is open 4 – 10 p.m. from Sunday – Thursday; 4 – 11 p.m. on Friday and Saturday; and 10 a.m. – 3 p.m. for brunch on Saturday and Sunday. Happy Hour is 4 – 6 p.m. Monday – Friday; Reverse Happy Hour is 9 – 10 p.m. Sunday – Thursday and 10 – 11 p.m. on Friday and Saturday. More information can be found on the website at https://bottiglialv.com/, by calling (702) 617-7191, and on Facebook, Instagram, and Twitter.
About Tailgate Social
Part of Palace Station’s dynamic collection of new food and beverage offerings, Tailgate Social is a high-energy sports bar and grill serving mouthwatering eats and a vast selection of beers including hard-to-find brews and domestic favorites. Tailgate Social is a prime place to catch the game with more than 30 HDTVs. Tailgate Social is open 4 – 9 p.m. from Monday – Thursday; 4 – 10 p.m. on Friday; 9 a.m. – 10 p.m. on Saturday; and 9 a.m. – 9 p.m. on Sunday. Happy Hour is 4 – 6 p.m. Monday – Friday. More information is available on the website at https://tailgatesociallv.com, by calling (702) 221-6513, and on Facebook, Instagram, and Twitter.
About Clique Hospitality
Clique Hospitality, founded by hospitality innovator Andy Masi in 2014, has conceptualized nearly two dozen nightlife and dining destinations in San Diego and Las Vegas. The company’s Las Vegas day and nightlife portfolio includes The Barbershop Cuts & Cocktails and CliQue Bar & Lounge at The Cosmopolitan of Las Vegas; Easy’s Cocktail Lounge at ARIA Resort & Casino; Eight Lounge and Gatsby’s Cocktail Lounge at Resorts World Las Vegas; and DAYLIGHT Beach Club at Mandalay Bay Resort and Casino. The company’s Las Vegas dining portfolio includes Bottiglia Cucina & Enoteca and Borracha Mexican Cantina located at Green Valley Ranch Resort Spa and Casino in Henderson; Side Piece Pizza at Red Rock Casino Resort and Spa in Summerlin; The Still Drafts, Crafts & Eats at The Mirage; Tailgate Social Sports Bar & Grill at Palace Station Hotel and Casino; and Proper Eats Food Hall at ARIA Resort & Casino. Clique recently unveiled three new, immersive concepts at Durango Casino & Resort in Southwest Las Vegas: Mijo Modern Mexican Restaurant, its hidden speakeasy, Wax Rabbit, and Bel-Aire Lounge. Clique will soon debut Bel-Aire Backyard, opening at Durango Casino & Resort, and Caspian’s at Caesars Palace, both set to open in spring 2024. Clique Hospitality’s Southern California day and nightlife destinations include Oxford Social Club and The Pool House at Pendry San Diego. Clique’s San Diego restaurant portfolio includes Joya Kitchen in La Jolla; Lionfish Modern Coastal Cuisine at Pendry San Diego; Serẽa Coastal Cuisine at Hotel Del Coronado; Temaki Bar in Encinitas; the new SET Steak & Sushi at Pendry Newport Beach; Lilian’s and Bing’s Bar at The Inn at Rancho Santa Fe; and soon to be opened The Kitchen and The Clubhouse at Torrey View by Breakthrough. More information about Clique Hospitality and the company’s full portfolio is available on the website at www.cliquehospitality.com.