SOUTH POINT HOTEL, CASINO & SPA UPDATED PROPERTY LISTINGS
GAMING
Slots
$32,000 Hot Seat *Just Added*
To celebrate President’s Day, guests can participate in a $32,000 Hot Seat on Monday, Feb. 15. Winners will be randomly awarded $100 in free slot play while playing at any machine and will be selected on an average of 20 winners every hour. Free play will be automatically awarded to the player’s account and is valid for up to seven days from date of issuance. Slot players must have their Club Card properly inserted and have placed a wager within the last 60 seconds to be considered an active player. All winners must be a member of the club and must be at least 21 years old to participate.
Poker
Flush Rush *Just Added*
On Mondays and Wednesdays, South Point will host a Flush Rush promotion that pays a bonus when making specific Heart Flushes. Players winning with an Ace High Flush with the Ace in their hand will win $100. Players winning an Ace High Flush with the Ace and King of Hearts in their hand will win $250. Players winning with a Straight Flush in Hearts will win $1,000. Players winning with a Royal Flush in Hearts will win $2,500.
$250,000 Winter Freeroll
Now through March 31, players will take a shot at the $40,000 first place prize. Bonus hours are daily between midnight – 2 a.m., 4 – 6 a.m., 8 – 10 a.m., noon – 2 p.m., 4 – 6 p.m. and 8 – 10 p.m. 150 hours are needed to qualify for the great tournament and 10,000 chip starting stack. $25 add-ons for 10,000 bonus chips will be available for purchase. For players with over 250 hours of play, they will receive 20,000 bonus chips for $25. Every player that qualifies will get a $150 qualifying bonus and will earn extra money for every hour over 150.
Good, Bad, Ugly
With three Bad Beat Jackpots to hit, it is easier than ever to make a big score in the Poker Room. Lose with Aces full of anything or better and win a part of the Bad Beat Jackpot. Visit the Poker Room for full details.
Playoff Big Money Games
It is time for the Big Game, and that means the payouts for scores in the football games reaches its peak. The Poker Room will be giving away cash by doing random seat drawings. For the Big Game on Feb. 7, we will be giving away $500 for each field gold, $1,000 for each touchdown and $2,500 for each safety. Our tables seat 8 players with lots of plexiglass and intense cleaning procedures, there is no better place to watch the Big Game and win.
Hot Card Daze
Every Tuesday and Thursday, South Point Poker Room will host Hot Card Daze. This promotion will feature a Hot Card each month that and will pay out bonuses for improving with the designated pocket pair. February will feature Deuces as the designated card. Poker players holding the designated pocket pair will receive $100 when flopping a set, $200 when making a full house, $400 when flopping a full house, $500 when making Quads and $1,000 when flopping Quads.
Fully Loaded Flushes
On Fridays, South Point will host a Fully Loaded Flush progressive jackpot that will pay out when a player makes a seven-card flush of a particular suit in Texas Hold’em. Poker players have the chance to win one of four separate jackpots that will start at $1,000. Each jackpot will increase $500 each week that it is not hit.
Bingo
50+ Prime Time Mondays
Available all day every Monday, guests can play half-point bingo when using player points. Players can redeem vouchers for bingo at the Club Booth, and vouchers must be used the day of issuance. If unable to use, players can return it to the Club Booth and points will be reinstated to the player card. Not valid on holidays or during bingo special events. All redemptions require club card and photo ID and players must be 21 years of age or older. Management reserves all rights and can cancel promotion at any time.
South Point Bingo
Every Friday and Saturday at 7 p.m. and every Sunday at 1 p.m. and 3 p.m. games include four $1,000 coveralls. Electronic players must purchase a 4-pack minimum to play.
VSiN Online Newsletter
Vegas Stats and Information Network (VSiN) offers sports betting super fans the chance to receive a daily newsletter sent through email. The newsletter will keep fans current on breaking news, share the show’s daily lineup of special guests and include exclusive commentary from expert commentators including Brent Musburger, Gill Alexander, Chris Andrews, Norm Clark, Vinny Magliulo, Jimmy Vaccaro and more. For more information and to sign up for the daily email newsletter, please visit VSiN’s.
For more information on upcoming gaming promotions, please visit South Point Casino’s website.
FOOD AND BEVERAGE
In accordance with the Governor’s public health directive on Nov. 22, 2020, all South Point restaurants will be operating at a reduced capacity of 25 percent and reservations are required. In addition, only four guests per table can be accommodated. Reservations can be made online at southpointcasino.com/dining or by calling 866.791.7626.
Wine of the Month
Throughout November, Don Vito’s, Silverado Steak House and Zenshin will host a wine of the month special featuring bottles of wine for $20 per bottle. Guests can choose between Knotty Vines 2017 Cabernet Sauvignon and Knotty Vines 2018 Chardonnay. For each bottle sold, $1 will benefit local students through the Epicurean Charitable Foundation. For more information about the foundation please head to www.ecflv.org. The Wine of the Month is available for guests 21 years and older with a valid ID.
Baja Miguel’s
Located upstairs in the second-floor mezzanine, this festive cantina is a lively backdrop for south-of-the-border favorites plated up in the kitchen. Enjoy a frosty margarita and complimentary chips with a trio of salsa, guacamole and beans while browsing the menu – there are dozens of selections to choose from. Tacos, tamales, enchiladas, chimichangas, sizzling fajitas, chile relleno, flautas, and carne asadas are among Baja’s bestsellers. For the bravehearted, Baja’s colorful tequila bar just outside offers a wide selection of fiery, mouthwatering spirits on display.
Hours: Friday – Sunday, 4 – 9 p.m.
Valentine’s Day Menu, available Feb. 12 – 14 *Just Added*
Baja Miguel’s will serve a three-course meal with a complimentary margarita or glass of wine for $24.95 from 4 – 9 p.m., including:
- First Course: quesadillas Miguel, shredded chicken flavored with cilantro and Monterey Jack cheese folded in a flour tortilla then grilled and served with sour cream and pico de gallo, Baja’s salad bowl, baby greens with teardrop tomatoes, black olives, diced jicama and salas cream dressing, or vieiraf del golfo naisy, seared scallops in black bean and corn relish, drizzled with avocado cream and served with tortilla chips.
- Second Course: frutos del mar, 4-ounce fillets of halibut and salmon with two shrimp, seasoned with fresh herbs and sautéed in garlic butter or de los campos, twin 3-ounce filets of beef sautéed with mushrooms and finished in cognac cream sauce. Served with cilantro rice and sautéed zucchini and squash.
- Third Course: chocolate cake with strawberry ganache and strawberry coulis or passion fruit mousse with tequila infused mangos and papayas. Served with a choice of tea or coffee.
Big Sur Oyster Bar
With a bright, airy atmosphere and a sleek granite counter surrounding the open kitchen, the Big Sur Oyster Bar displays the talents of its staff and the freshness of its top-quality ingredients. Shrimp, clams, oysters, mussels, lobster, crab and fresh fish are prepared before your eyes and served at the bar or bar side tables. Beers on tap and a selection of wines by the bottle or glass are available for pairing with each expertly created dish. Enjoy dinner after a movie or join a friend for lunch in this fun, social dining venue just off the casino floor.
Hours: Temporarily Closed
Bowling Coffee and Snack Bar
When visiting South Point’s Bingo Room, arcade, or the bowling lanes on the 2nd floor, the Bowling Coffee & Snack Bar has just what you are looking for to start off your day or keep you going throughout it. Start your morning off right with fresh brewed Artisan Collection Coffee by Farmers Brothers. Also serving up cappuccinos, flavored lattes, chai teas, hot tea, hot chocolate, Starbuck’s Frappuccinos, or a mocha with a Krispy Kreme doughnut or a variety of fresh pastries, parfaits, or even oatmeal. Chicken fingers, wings, French fries, nachos, or a Caesar salad for a quick lunch or snack. You can also order our delicious pizza by the slice or whole pie.
Hours: Feb. 2 – 11: 7 days a week, 6 a.m. – 11 p.m.
Feb. 12 – 28: Monday – Thursday, 7 a.m. – 11 p.m., Saturday – Sunday, 8 a.m. – 11 p.m.
Coronado Café
Any time, day or night, the Coronado Café has something for everyone. The expansive American menu offers breakfast, lunch, or dinner 24 hours a day, and the Chinese kitchen offers delectable authentic dishes for lunch, dinner and late-night dining. Wake up to a bottomless cup of freshly brewed coffee, eggs benedict smothered with scratch-made hollandaise or a crisp Belgian waffle prepared to order. The prices, variety and quality cannot be beat, from the Coronado Burger to the Wor Won Ton Soup. House specials include Prime rib and porterhouse steak entrees for $14.95, and six graveyard special entrees range from $2.45 to $5.45 seven days a week. Service is fast, friendly and aims to please in Coronado’s bright, comfortable dining room.
Hours: Seven days a week, 24 hours
Valentine’s Day Menu, available Feb. 12 – 14 *Just Added*
Coronado Café will serve a three-course meal with a complimentary glass of wine or a cocktail for $15.95 from 11 a.m. – 10 p.m., including:
- First Course: cream of asparagus soup or Valentina’s salad bowl, spring lettuces, teardrop tomatoes, mandarin oranges and toasted pecans with apple cider dressing.
- Second Course: crab stuffed salmon filet with chive and lime cream or grilled chicken breast Coronado with grilled bacon, mushroom caps and béarnaise sauce. Served with seasonal vegetables and whipped potatoes.
- Third Course: fresh fruit salad with raspberry sorbet or red velvet heart cake with strawberries and whipped cream. Served with a choice of tea or coffee.
Del Mar Deli
Del Mar Deli at South Point Hotel features a variety of soups, salads and sandwiches. Enjoy specials like pizza or corned beef, roast beef and pastrami sandwiches. Get a little taste of New York with Bagels fresh daily from The Bagel Cafe. Del Mar Deli is the place to go for a quick bite.
Hours: Monday – Thursday, 10 a.m. – 8 p.m.
Friday, 10 a.m. – 9 p.m.
Saturday, 9 a.m. – 9 p.m.
Sunday, 9 a.m. – 8 p.m.
Don Vito’s
When Italian cuisine strikes your fancy, Don Vito’s is the place to whet your appetite. Our culinary team starts with the freshest ingredients and transforms them into traditional favorites Don Vito’s regulars rave about. Start with a Caprese style salad of ripe tomatoes, fresh basil and mozzarella Chef Matthew Rios makes by hand. Same great quality, lower prices. Two Course meals starting at $15.
Hours: Sunday – Thursday, 5 – 9 p.m.
Friday – Saturday, 5 – 10 p.m.
Valentine’s Day Menu, available Feb. 12 – 14 *Just Added*
Don Vito’s will serve a four-course meal with a complimentary bottle of the “Wine of the Month” for every two people for $55 starting at 4 p.m., including:
- First Course: trio of flat breads, beef filet, goat cheese and applewood bacon; barbeque chicken and cilantro with roasted jalapeños; baby spinach, artichoke hearts and gruyere cheese, Mediterranean seafood pepper pot, shrimp, scallop and calamari in a spiced cioppino broth with leaks and diced peppers, or crab salad with a cup of lobster bisque.
- Second Course: seasonal baby lettuce salad with charred tomato and red onions topped with strawberry vinaigrette, or cream of asparagus soup with crème fraiche.
- Third Course: filet roast beef for two with hollandaise and green peppercorn sauce, served with seasonal vegetables and Parisian potatoes, honey glazed pacific salmon, pan-seared and topped with almond and basil pesto on sundried tomato broth, served with seasonal vegetables and Parisian potatoes, veal francaise with scampi provencal, veal scaloppini with lemon beurre blanc and scampi sautéed with basil and fresh tomatoes, served with seasonal vegetables and Parisian potatoes, or seafood asti, shrimp and crabmeat folded in a champaign cream over spinach tagliatelle.
- Fourth Course: Bailey’s cheesecake with seasonal berries, peach melba, half peach served over vanilla bean ice cream with melba sauce, whipped cream and toasted almonds, or strawberry lover’s fantasy for two, a chocolate cup with strawberry gelato, marinated strawberries, strawberry cream and while chocolate dipped strawberries. Served with a choice of tea or coffee.
Garden Buffet
With a colorful design and a bright, welcoming atmosphere, South Point’s Garden Buffet is now staff served and offers a wide array of selections for unbeatable prices. Choose from six live cooking stations, Asian, Mexican, Italian, barbecue, Chinese and seafood dishes, or customize your own creation at the Mongolian Grill.
Hours: Monday – Friday, 11 a.m. – 8 p.m.
Saturday – Sunday, 8 a.m. – 8 p.m.
Menu: Lunch: Monday – Friday, 11 a.m. – 3 p.m.
Soup and salad bar, Mongolian grill, lunch time carving station, seafood station, Chinese station, Mexican station, Italian station, barbeque station and a dessert station ($14.95 for guests, $11.95 for club members).
Prime Rib Dinner: Saturday – Thursday, 4 – 8 p.m.
Peel and eat shrimp, carving board, soup and salad bar, Mongolian grill, seafood station, Chinese station, Mexican station, Italian station, barbeque station and dessert station ($22.95 for guests, $18.95 for club members).
Prime Rib and Champagne Brunch: Saturday – Sunday, 8 a.m. – 3 p.m.
Fresh eggs and omelets, European breakfast counter, fresh off the grill, international selection, soup and salad bar, Mongolian grill, carving board, seafood station, Chinese station, Mexican station, Italian station, barbeque station and a dessert station. Includes bottomless mimosas for guests 21 and over ($21.95 for guests, $17.95 for club members).
Hot Dog Cart
Located in the Sport’s Book next to VSIN, the hot dog cart is a fan favorite. It proudly serves Vienna Beef hot dogs with your favorite toppings.
Hours: Monday and Thursday, 11 a.m. – 7 p.m.
Tuesday, Wednesday and Friday, 11 a.m. – 5 p.m.
Saturday – Sunday, 9 a.m. – 5 p.m.
Kate’s Korner
Kate’s Korner is a great way to start your day with a healthy fruit or coffee flavored smoothie. Kate’s scoopes up a variety of creamy concoctions such as hand dipped cones, milkshakes, malts, sodas and sundaes. This old fashioned ice cream parlor is easily accessible from the casino floor and located right off the front desk and valet.
Hours: Closed for Remodeling
Michael’s Gourmet Room
Las Vegas visitors and residents alike know that Michael’s Gourmet Room has been one of the finest restaurants in all of Las Vegas. For over 20 years, this intimate, 50-seat gourmet room has earned accolades galore. Its many prestigious honors awarded by the country’s premier restaurant reviewers and dining surveys attest to its excellence not only in menu but also in service and style.
Hours: Wednesday – Sunday, 5 – 9:30 p.m.
Primarily Prime Rib
Away from the hustle and bustle of the casino on the mezzanine is South Point’s Primarily Prime Rib. Catering to hearty appetites, the menu features five flavorful prime rib cuts, dry aged to ensure tenderness, seasoned and slowly roasted. Other dishes aim to please all palates, including foods like Chicken Piccata and sophisticated creations such as Broiled Salmon with Lemon. Sip on a signature cocktail, sit back and relax as your favorite prime rib cut is prepared to your liking by our culinary staff.
Hours: Friday – Sunday, 4 – 9 p.m.
Valentine’s Day Menu, available Feb. 12 – 14 *Just Added*
Primarily Prime Rib will serve a three-course meal with a complimentary bottle of the “Wine of the Month” for every two people for $39 from 4 – 9 p.m., including:
- First Course: crab and avocado toast, grilled rustic bread with burrata cheese, sliced avocado, crab meat and watercress cream drizzle, cream of asparagus soup with crème fraiche, or a salad of love, seasonal lettuces with tomato, cucumber, chives, hearts of palm and champagne vinaigrette.
- Second Course: roast prime rib of beef, 10-ounces and slowly roasted for full flavor, grilled salmon Oscar topped with crab meat, asparagus tips and béarnaise sauce, chicken scaloppini, francaise style over chicken and topped with teardrop tomatoes and hazelnut pesto, or surf & turf platter for two, two medallions of beef served with merlot reduction and sautéed lemon buttered shrimp served on wilted spinach. Served with a choice of baked, chateau or whipped Yukon gold potatoes and broccolini.
- Third Course: pear and almond tart with Chantilly cream, chocolate tulip cup with white chocolate mousse with fresh raspberries, or s’mores to share, mason jar with layers of chocolate mousse, marshmallow cream and graham cookies served with two white chocolate dipped strawberries. Served with a choice of tea or coffee.
Silverado Steak House
Following the tradition of Las Vegas’s fine dining steakhouses, the Silverado Steak House offers the charm and service that discerning patrons have come to expect. Hand painted mural scenes and vintage photographs line the walls above plush high-backed booths, providing an intimate meal in an elegant yet unpretentious setting.
Hours: Sunday – Thursday, 5 – 10 p.m.
Friday – Saturday, 5 – 11 p.m.
Valentine’s Day Menu, available Feb. 12 – 14 *Just Added*
Silverado Steak House will serve a four-course meal with a complimentary bottle of the “Wine of the Month” for every two people for $55 starting at 4 p.m., including:
- First Course: trio of flat breads, beef filet, goat cheese and applewood bacon; barbeque chicken and cilantro with roasted jalapeños; baby spinach, artichoke hearts and gruyere cheese, Mediterranean seafood pepper pot, shrimp, scallop and calamari in a spiced cioppino broth with leaks and diced peppers, or crab salad with a cup of lobster bisque.
- Second Course: seasonal baby lettuce salad with charred tomato and red onions topped with strawberry vinaigrette, or cream of asparagus soup with crème fraiche.
- Third Course: filet roast beef for two with hollandaise and green peppercorn sauce, served with seasonal vegetables and Parisian potatoes, honey glazed pacific salmon, pan-seared and topped with almond and basil pesto on sundried tomato broth, served with seasonal vegetables and Parisian potatoes, veal francaise with scampi provencal, veal scaloppini with lemon beurre blanc and scampi sautéed with basil and fresh tomatoes, served with seasonal vegetables and Parisian potatoes, or seafood asti, shrimp and crabmeat folded in a champaign cream over spinach tagliatelle.
- Fourth Course: Bailey’s cheesecake with seasonal berries, peach melba, half peach served over vanilla bean ice cream with melba sauce, whipped cream and toasted almonds, or strawberry lover’s fantasy for two, a chocolate cup with strawberry gelato, marinated strawberries, strawberry cream and while chocolate dipped strawberries. Served with a choice of tea or coffee.
Starbucks Pop-Up Cart *Just Added*
Opening Feb. 12, South Point Hotel, Casino & Spa will have a Starbucks Pop-up Cart located near the Benny Binion statue. A brand-new Starbucks Café is currently under construction, opening soon.
Hours: Seven days a week, 5:30 a.m. – 10 p.m. beginning Feb. 12
Steak ‘n Shake
Steak ‘n Shake’s founder pioneered the concept of premium burgers and milk shakes, and for over 75 years the company’s name has been symbolic of its heritage. In 2010 the first Steak ‘n Shake in Nevada opened inside South Point Hotel & Casino and has been serving Steakburgers and Milkshakes daily. Guests can also enjoy half priced shakes and drinks during the daily happy hours from 1 – 5 p.m. and 8 p.m. to close.
Hours: Monday – Thursday, noon – midnight
Friday, noon – 1 a.m.
Saturday – Sunday, 11 a.m. – 1 a.m.
Zenshin
Owner and Chef Extraordinaire Terence Fong, along with Chef Yoji Shimonishi have collaborated on Zenshin to make it the consummate destination dining pleasure and experience featuring Contemporary Asian Cuisine. Reservations are required and can be made by calling 702-797-8538.
Hours: Seven days a week, 1 – 10 p.m.
Promotions: Happy Hour
2 – 10 p.m.
SPA
50-Minute Swedish massage with Aroma Therapy add on – $135
A traditional Swedish massage is the ultimate muscle tension relief and a staple of the Western spa, great for a first-time massage or for simple relaxation. The Swedish massage uses effleurage, petrissage, tapotement and friction to aid the body’s internal cleansing system. Guests can add on different aroma therapy scents that help relieve and benefit their needs and will choose from a selection of lavender, peppermint, sinus release and stress relief.
50-Minute Deep Tissue massage with Hot or Cold Treatment – $150
Excessive physical activity can cause deep muscular and joint distress. Costa Del Sur’s deep tissue sports therapy massage helps to warm and relax the muscles and improve range of motion. Preventative hands-on medicine and special manipulative techniques will help reduce the chances of muscle and tendon injuries. This deep tissue massage is excellent for post-training and regular sessions will help the speedy recovery of myo-facial injuries. Guests can add on either the cooling treatment to help with pain relief for sore muscles, backaches and sore joints or the heating treatment to help ease muscle tension and pain as well as help increase joint mobility and flexibility.
50-Minute PCA Signature Facial – $135
In the PCA SKIN signature facial, depleted skin is quenched with soothing oat kernel, arnica and cucumber extract before a detoxifying facial massage begins. The aesthetician will focus on soothing tension carried in the jaw and temples.
Chardonnay Manicure and Pedicure – $100
The chardonnay manicure starts with a chardonnay-infused warm hand soak, followed by a gentle exfoliation. Next, a moisturizing hand massage with a special blend of aromatic oils and intensive moisturizers leaves hands soft and smooth. The chardonnay pedicure also begins with a chardonnay-infused warm foot soak, followed by a gentle exfoliation with a sweet sugar exfoliation.
For more information on upcoming spa promotions, please visit South Point Casino’s website.
About South Point Hotel, Casino & Spa
Featuring more than 2,100 guestrooms, South Point Hotel, Casino & Spa overlooks the famous Las Vegas Strip and the serenity of the surrounding mountainscape. Each oversized guest room features state-of-the-art LED televisions as well as WiFi with high-speed internet connections. Guests visiting South Point Hotel will experience affordable luxury through a casino offering top-of-the-line gaming technology, more than 60 table games and a separate race and sports book area, 11 restaurants, including the award-winning Michael’s Gourmet Room, world-class Costa Del Sur Spa and Salon, a 400-seat showroom featuring headliner entertainment, a 700-seat Bingo room, a 16-screen Cinemark movie complex, a state-of-the-art 64-lane bowling center, a 52,000-square foot Conference Center and an 80,000-square foot Exhibit Hall. South Point Hotel is also home to the Tournament Bowling Plaza, a multi-million dollar professional bowling tournament facility. In addition, South Point Hotel has the finest equestrian event facility in the country. The 240,000 square feet of event space features three climate-controlled arenas, vet clinic, feed store, more than 1,200 climate-controlled stalls and plays host to some of the country’s most unique events. South Point Hotel, Casino & Spa is at 9777 Las Vegas Blvd. South, Las Vegas, NV 89183.
“Official Hotel and Casino of Las Vegas Motor Speedway” and sponsor of the September 2020 Las Vegas NASCAR Monster Energy cup race, South Point 400. In addition, South Point’s Sports Book is home of Vegas Stats & Information Network” (VSiN), where you can listen to the broadcast on SiriusXM 204 and watch the video livestream on VSiN.com.
For more information or for room reservations, call (702) 796-7111 or visit the South Point Hotel, Casino & Spa website. Connect with South Point on Facebook, Twitter, YouTube, and Instagram.