South Point Hotel, Casino and Spa Offers Guests Easter Breakfast, Lunch and Dinner

South Point Hotel, Casino and Spa Offers Guests 
Easter Breakfast, Lunch and Dinner

 

 

South Point Hotel, Casino and Spa is offering an endless array of Easter meal options to choose from at their most popular restaurants on Sunday, April 16, including Baja Miguel’s, Coronado Café, Don Vito’s, Garden Buffet, Primarily Prime Rib and Silverado Steak House.

 

Baja Miguel’s offers a three-course menu from 11 a.m. to 9 p.m. for $18.95 per person, including a complimentary Margarita or glass of wine and dishes such as:

• First Course: Bacon Wrapped Asparagus, served with a sweet chili sauce; or Shrimp and Crab Cocktail, with a margarita infused cocktail sauce.
• Second Course: Baja Beef Filet, an 8 ounce filet topped with a mushroom butter sauce; or Miguel’s Blackened Salmon. Second course dishes include a side of white rice and sautéed vegetables.
• Third Course: Capirotada, a traditional bread pudding drizzled with a brandy sauce; or Mini Fruit Chimichanga, strawberry, banana and kiwi in a flour tortilla fried to a golden brown and topped with vanilla ice cream.

 

Coronado Café celebrates Easter with a three-course menu from 11 a.m. to 9 p.m. for $14.95 per person, which includes a complimentary cocktail or glass of wine and features menu items such as:

• First Course: Cream of Chicken Soup; or Spring Salad.
• Second Course: Honey Baked Ham, drizzled with a cider sauce and glazed apple slices; or Roast Leg of Lamb, served with lamb jus and a mint sauce. In addition, roasted or Yukon Gold mashed potatoes and green beans are served as a side dish.
• Third Course: Chocolate Mousse Cake.

 

Don Vito’s offers guests a three-course specialty menu from 3 to 9 p.m. for $39 per person that includes a complimentary cocktail or glass of wine and dishes such as:

• First Course: Asparagus Salad, topped with a whole grain mustard sabayon; Black Garlic Onion Soup; Cheese Stuffed Polenta, topped with a sausage crumble; or Golden Fried Oysters, lightly breaded with a side of garlic aioli.
• Second Course: Broiled Filet of Salmon, drizzled with a blood orange zinfandel cream; Gemelli Pasta, topped with an Abruzzi style lamb sauce; or Peppercorn and Porcini Mushroom Crusted Filet, served with creamed brie and a mushroom sauce. The Broiled Filet of Salmon and Peppercorn and Porcini Mushroom Crusted Filet are served with a side of pasta and seasonal vegetables.
• Third Course: Italian Bread Pudding, topped with a white chocolate and strawberry puree; or Italian Cream Cake, topped with seasonal berries.

 

Primarily Prime Rib offers guests a three-course specialty menu from 2 to 9 p.m. for $35 per person that includes a complimentary cocktail or glass of wine and features items such as:

• First Course: Asparagus Risotto, topped with toasted pine nuts and parmesan cheese;L.T. Deviled Eggs, topped with apple wood bacon and chopped tomato on a bed of spring lettuce; Cream of Chicken Soup, topped with spring vegetables; or Farmer’s Market Salad Bowl dressed with a white cider vinaigrette.
• Second Course: Chicken Scaloppini, topped with a wild mushroom cream sauce; Grilled Snapper, served on a bed of cous cous salad in a tomato basil broth; Prime Rib of Beef, dry aged and slowly cooked for full flavor; or Roast Leg of Spring Lamb, drizzled with a minted demi. Second course dishes are served with chateau or Yukon Gold whipped potatoes and green beans.
• Third Course: Coconut Cream Tart, topped with marinated strawberries; or Mocha Mousse Cake, topped with raspberries.

 

Silverado Steak House offers a four-course specialty menu from 4 to 10 p.m. for $55 per person with a complimentary cocktail or glass of wine and includes:

• First Course: Asian Shrimp Salad Lettuce Wraps; Braised Lamb Crepes, drizzled with a tzatziki cream and roasted tomatoes; or Chilled Asparagus Micro Greens, served with vine ripened golden tomatoes and a basil dressing.
• Second Course: Chicken & Spring Vegetable Broth; or Romaine and Orange Salad, tossed in a citrus vinaigrette.
• Third Course: Beef Stroganoff, beef tenderloin tips sautéed with sherry and mushrooms, topped with a sour cream sauce and served over rice pilaf and braised red cabbage; Citrus Roasted Salmon, drizzled with a sweet pea pureé and served over orzo pilaf with a lemon butter sauce and asparagus tips; Chicken Cordon Blue Silverado Style, Francaise style chicken breast and Black Forest ham topped with emmental cheese, diced tomato and a side of green beans and chateau potatoes; or Rolled Loin of Lamb with Spinach and Pistachio, served with chateau potatoes, minted peas and baby carrots.
• Fourth Course: Blackberry Shortcake, marinated in a blackberry brandy, served over a buttermilk biscuit and topped with whipped cream; Easter Chocolate Roulade, topped with whipped cream; or Warm Bakewell Tart, drizzled with a crème anglaise.

 

Additionally, the Garden Buffet offers diners an Easter Bottomless Champagne Brunch buffet filled with a variety of options for $16.95 with a Casino Club Card and $20.95 without a Casino Club Card from 8 a.m. to 3 p.m. Along with never-ending champagne, dining choices include Chicken Fricassee, French Toast, Lamb Enchiladas with tomatillo sauce, Pancakes, Seared Salmon, Steak and Eggs, a European breakfast selection and more. Dessert choices include Chocolate Easter Cake, a Gelato Bar and more.

 

Garden Buffet guests will also be treated to an Easter Wine & Dinner Buffet that includes two complimentary glasses of wine per adult and is available for $19.95 with a Casino Club Card and $22.95 without a Casino Club Card from 4 to 9 p.m. Guests can choose from a variety of a la carte options such as Chicken Cacciatore, Chinese Pork with Snow Peas, Glazed Honey Baked Ham, Peel ‘n Eat Shrimp, Prime Rib of Beef and more. For a sweet finale, the buffet offers a choice between Easter Chocolate Cake, a build your own Peach Shortcake station and more.

 

Regular menus and a choice of tea or coffee at dessert will also be available at Baja Miguel’s, Coronado Café, Don Vito’s, Primarily Prime Rib and Silverado Steak House on Sunday, April 16. All guests must be 21 years of age or older and present a valid form of ID to receive the complimentary cocktail. Tax and gratuity are not included. For more information or reservations, please visit South Point’s dining website.

 

 

About South Point Hotel, Casino & Spa
Featuring more than 2,100 guestrooms, South Point Hotel, Casino & Spa overlooks the famous Las Vegas Strip and the serenity of the surrounding mountainscape. Each oversized guest room features state-of-the-art LED televisions as well as WiFi with high-speed internet connections. Guests visiting South Point will experience affordable luxury through a casino offering top-of-the-line gaming technology, more than 60 table games and a separate race and sports book area, 11 restaurants, including the award-winning Michael’s Gourmet Room, the world-class Costa Del Sur Spa and Salon, a 400-seat showroom featuring headliner entertainment, a 700-seat Bingo room, a 16-screen Cinemark movie complex, a state-of-the-art 64-lane bowling center, a 52,000-square foot Conference Center and an 80,000-square foot Exhibit Hall. South Point Hotel is also home to the Tournament Bowling Plaza, a multi-million dollar professional bowling tournament facility. In addition, South Point has the finest equestrian event facility in the country. The 240,000 square feet of event space features three climate-controlled arenas, vet clinic, feed store, more than 1,200 climate-controlled stalls and plays host to some of the country’s most unique events.  South Point Hotel, Casino & Spa is at 9777 Las Vegas Blvd. South, Las Vegas, NV 89183.

 

For more information or for room reservations, call (702) 796-7111 or visit the South Point Hotel, Casino & Spa website. Connect with South Point on Facebook, Twitter, YouTube, Instagram and foursquare.