Ring In the New Year at Treasure Island Hotel & Casino Restaurants

 

Ring In the New Year at Treasure Island Hotel & Casino Restaurants

 

Raise a toast to 2019 this New Year’s celebration at Treasure Island, with traditional fare from The Coffee Shop, Seafood Shack and Corner Market Buffet.

The Coffee Shop

• Caesar salad or champagne lobster bisque
• 16 oz. choice porterhouse steak with choice of baked or mashed potatoes and seasonal vegetables
• Chocolate whiskey cake topped with caramelized pecan sauce

The three-course menu is available for $46 per person.

 

Seafood Shack

• Oyster Shackfeller, kurobuta pork and saffron sauce with micro shiso
• Garbage seafood salad with bacon, tomatoes and drizzled with ponzu vinaigrette
• Choice of whole deep-fried Maine lobster, with fried haddock, shrimp scallops, calamari, served with lulu fries and coleslaw; or pan-roasted filet mignon surfing with butter-poached stuffed lobster shrimp
• Chocolate whiskey cake topped with caramelized pecan sauce

The menu will be available for $55 per person.

 

 

Corner Market Buffet

New Year’s Eve Dinner:

• Slow roasted prime rib
• Browned chateau potatoes
• Grilled marinated flank steak with wild mushroom ragu
• Braised leg of lamb
• Creamed spinach and artichokes
• Roasted Chinese duck leg
• Seared barramundi with roasted shallot port sauce
• Chopped antipasto salad with roasted garlic vinaigrette
• Shrimp and scallop ceviche
• Peel and eat shrimp
• Chilled crab legs
• Crispy shrimp parmesan with homemade Sunday sauce
• Baked stuffed flounder with sauce Newburg
• Holiday paella
• Crab cakes with dijon cream sauce and fried leeks
• Champagne lobster bisque
• Chocolate whiskey cake with caramelized pecan sauce
• Apple bread pudding

New Year’s Day Brunch:

 

• Seasonal fruits and cheeses
• Mango lassi
• Barramundi with champagne butter sauce
• Peel and eat shrimp
• Hoppin’ John black eyed peas
• New Orleans style eggs Sardou with artichoke, creamed spinach and Hollandaise
• Texas jalapeno sausage
• Kielbasa and browned sauerkraut with potato latkes
• Bourbon peaches
• Scallops St. Jacques
• Bloody Mary soup
• Miso soup
• Apple bread pudding
• Chocolate whiskey cake with caramelized pecan sauce

New Year’s Eve Dinner and New Year’s Day Brunch are served alongside regular menu items.

Pricing is as follows:

New Year’s Eve

Dinner, 3 p.m. to 10p.m.

$35.45

New Year’s Day

Brunch, 7 a.m. to 4 p.m.

$30.45

Dinner, 4 p.m. to 10 p.m.

$33.95

For more information visit www.treasureisland.com.