RESORTS WORLD LAS VEGAS UNVEILS UNFORGETTABLE OFFERINGS FOR THE MONTH OF MAY

by
RESORTS WORLD LAS VEGAS UNVEILS UNFORGETTABLE OFFERINGS FOR THE MONTH OF MAY
 
 
This May, Resorts World is blooming with new offerings to celebrate Cinco de Mayo, Mother’s Day and more. From A-list performances to spectacular new pop-ups, the destination is set for an unforgettable season. See below to explore upcoming offerings and experiences.
 
ENTERTAINMENT
Resorts World Theatre
The Strip’s premier theatre will welcome a star-studded roster of talent for the month of May. Shows for the stunning 5,000-capacity entertainment venue include:
  • Comedy powerhouses Tina Fey and Amy Poehler bring their acclaimed Restless Leg Tour back to Resorts World for a special one-night-only stop.
  • Saturday, May 3
  • Comedian, master roaster, and social media phenomenon, Tony Hinchcliffe, is making his return to the Resorts World Theatre stage for a solo stand-up show.
  • Saturday, May 10
  • Calling all crime junkies, Ashley Flowers and Brit Prawat are bringing their hit true crime podcast to Resorts World as part of their Crime Junkie: Life Rule #10 Tour.
  • Saturday, May 17
  • Global icon Janet Jackson returns to the theatre for her highly acclaimed residency JANET JACKSON: LAS VEGAS.
  • Wednesday, May 21
  • Saturday, May 24
  • Sunday, May 25
  • Wednesday, May 28
  • Friday, May 30
  • Saturday, May 31
 
FOOD AND BEVERAGE
Cinco de Mayo
Featuring specialty food and cocktail menus, ¡VIVA! will host a festive three-day Cinco de Mayo extravaganza from Saturday, May 3, to Monday, May 5. Offerings include:
  • Saturday, May 3 – VIVA levels up their Cinco de Mayo brunch celebration featuring stellar food, salsa dancers, live music, and airbrush tattoo stations. Brunch will be available from 11 a.m. to 3 p.m.
  • Sunday, May 4 – Indulge in the Cinco de Mayo food and beverage specials from award-winning Chef Ray Garcia.
  • Monday, May 5 – Guests will enjoy a day of celebration starting off with a lunch menu paired with sounds from a local Mariachi band from noon – 1 p.m. In the evening, VIVA will host a ticketed Cinco de Mayo dinner celebration featuring a live Mariachi band, DJ, and dynamic menu pairings with Corona beer.
Mother’s Day
Resorts World will celebrate Mother’s Day on Sunday, May 11, with exceptional dining experiences at Stubborn Seed, Carversteak, Crossroads, Wally’s, Brezza, Aqua, and more.
  • Stubborn Seed invites guests to treat mom with a spectacular celebration from Friday, May 9 to Sunday, May 11 and will offer a complimentary glass of sparkling wine and a flower. For this weekend, the venue highlights their specialty cocktail, Fennel Fields, for $18 (reg. $24).
  • Carversteak will present an elegant à la carte menu featuring:
  • Starters (Choice Of)
  • Strawberry & Burrata Salad, made with sugar snap peas, rocket arugula, candied macadamia nuts, white balsamic dressing and croutons, priced at $22
  • Maine Lobster Bisque, served with smokey bacon, saffron potato and puff pastry, priced at $28
  • Entree (Choice Of)
  • Black Bass, served roasted with potato variations, baby artichoke and barigoule sauce, priced at $58
  • Grilled Langoustine Risotto, served with English peas, mushroom and parmesan, priced at $52
  • Dessert
  • Opera cake, made with almond, chocolate ganache, and espresso buttercream, priced at $18
  • Bubbles
  • Glass of Ace of Spades
  • Crossroads Kitchen, the Strip’s only fine-dining plant-based restaurant, will highlight a $65 Mother’s Day Brunch turning classic breakfast dishes into vegan masterpieces.
  • Wally’s will celebrate the occasion with memorable brunch dishes for the family. Menu items include:
  • Burrata & Rhubarb, made with strawberry rhubarb compote, shiso-basil oil and toasted brioche
  • Red Pepper Bisque, made with roasted red pepper and fennel bisque, and lump blue crab
  • Open Face Omelette, made with Chino farm eggs, Iberico paleta, baby spinach, grilled avocado and mixed mushrooms
  • Brezza, will honor Mother’s Day with a special menu featuring lumache bolognese, beef cheek ravioli, tiramisu and more. The menu is priced at $85 per person and $45 for children under 8 years old. The fine-dining Italian restaurant will also feature a specialty cocktail menu featuring champagne, prosecco, bottomless mimosas and bloody marys and more.
  • Aqua’s Seafood & Caviar Restaurant celebrates with a stellar Mother’s Day menu featuring fresh and innovative new dishes, priced at $125 per person.
  • Amuse
  • Kaluga Blinis, made with potato blinis, crème fraiche and chives
  • First Course (Choice Of)
  • Toro Tartare, made with pickled radish, white soy dressing and yuzu kosho
  • Chilled Asparagus Soup, made with farm-fresh poached egg, coconut cream and mint
  • Second Course (Choice Of)
  • Atlantic Salmon, made with potato purée, three-caviar sauce and lemon oil
  • Maine Lobster, made with pickled apple, snow pea salad, champagne beurre blanc and espelette
  • Prime Filet, made with black spice, caramelized cippolini onions, mushroom ragout and truffle sauce
  • Third Course
  • Caviar Ball, made with blackberry cheesecake and fresh blackberries
  • Dark Chocolate Tartlet, made with fresh raspberries and gold
Spring Menus
The property’s acclaimed dining venues embrace spring with exceptional new menus. Offerings include:
  • VIVA’s new Spring menu showcases vibrant flavors with standout items including, cadillac fajitas, baja tacos with refried lentils and arroz and carne asada con huevos. The menu also features signature cocktails like the Tres Leches Espresso Martini and House of Dragons Cadillac Margarita.
  • Stubborn Seed will unveil its new spring menu early May, showcasing Chef Jeremy Ford’s award-winning approach to contemporary cuisine. Current featured spring à la carte offerings include:
  • Butter Poached Maine Lobster, made with spring peas, fava beans and ramps
  • Beau Soleil Oysters, made with ginger and green apple mignonette, citrus foam and orange habanero hot sauce
  • True Organic Chicken, made with pomme puree, baby turnips and natural jus
  • Aqua Seafood & Caviar Restaurant is delighted to announce its new seasonal menu, showcasing a fresh take on oceanic delights. Guests can indulge in an array of captivating dishes that celebrate the flavors of the sea, alongside a brand-new Happy Hour experience from 4 to 6 PM daily. Unwind at the bar with unique offerings, including the signature deviled eggs topped with caviar, specially priced cocktails and wines by the glass.
  • Aqua’s Ocean Harvest – Dive into a luxurious assortment of the ocean’s finest treasures, featuring succulent tuna, salmon, hamachi, and sea urchin, complemented by sweet lobster and briny oysters, all crowned with a touch of decadent Caspy caviar.
  • Tuna Tartare à la Table – Experience the artistry of cuisine with our Tuna Tartare, served tableside with a delicate ginger and white soy vinaigrette, finished with a drizzle of aromatic yuzu oil.
  • Chef Shaun’s Sashimi Selection – Delight in the freshness of the ocean featuring daily selections of the finest hamachi.
  • Spring Asparagus Salad – Celebrate the season with our vibrant salad, featuring tender poached eggs, peppery arugula, and a tangy Dijon mustard vinaigrette, topped with shavings of Parmesan.
 
Le Spritz Bar at Carversteak
Carversteak, the award-winning premier steakhouse at Resorts World, is toasting to summer with its debut of Le Spritz Bar. Transporting guests to a sun-soaked retreat reminiscent of the French Riviera and Amalfi Coast, Le Spritz Bar is a nod to the European tradition of aperitivo hour featuring original spritz creations from Carver Road Hospitality’s Vice President of Hospitality and Culture, Francesco Lafranconi, paired with small plates from Executive Chef Daniel Ontiveros.
Nestled within Carversteak’s climate-controlled patio, Le Spirtz Bar will boast vibrant decor, setting the scene for golden hour sips or late-night rondeau vexes, complete with intimate lounge seating and curated music. The curated spritz menu will feature 10 original creations and classic spritzes, including non-alcoholic varieties.
Launching Thursday, May 8, Le Spritz Bar will welcome guests for golden hour and beyond all summer long, with patio service available Sunday – Thursday from 5 p.m. to 10 p.m., and extended until 11 p.m. on Fridays and Saturdays. Reservations are strongly recommended and can be made online here. Le Spritz Bar is a 21+ experience.
pastaRAMEN
James Beard-nominated Executive Chef Robbie Felice’s innovative Wafu-Italian dining concept, pastaRAMEN, will launch a month-long pop-up event featuring an all-new menu with exclusive sake offerings from HEAVENSAKE, powered by HexClad. Chef Felice will bring his signature Japanese-Italian cuisine to Bar Zazu at Resorts World starting Thursday, May 15, through Sunday, June 15, from 5 pm to 10 pm. Seating is limited to 100 guests per night, and reservations will be available exclusively through Resy.
 
RedTail
RedTail will be the ultimate sports watching destination this May. Watch parties include:
  • Monday, May 5 – Guests will cheer on their favorites at the Derby Dash Watch Party featuring specialty cocktails and RedTail’s irresistible menu.
  • Saturday, May 10 – RedTail’s UFC 315 Watch Party will offer the ultimate fight night atmosphere with wall-to-wall coverage across the venue’s 20+ screens, delicious food, and refreshing drinks. Seating options include $65 per person standard tables and $500 party couches for groups.
 
NIGHTLIFE AND DAYLIFE
Ayu Dayclub
The poolside paradise will present May performances from the world’s top DJs and performers. The full lineup includes:
  • Friday, May 2 – DJ Flight | Cinco de Mayo Weekend
  • Saturday, May 3 – MEDUZA | Cinco de Mayo Weekend
  • Sunday, May 4 – Nelly | Cinco de Mayo Weekend
  • Friday, May 9 – DJ Flight
  • Saturday, May 10 – James Hype Beach
  • Sunday, May 11 – Special Guest
  • Thursday, May 15 – James Hype & MEDUZA present Our House | EDC Week
  • Friday, May 16 – Kaskade’s Summer Lovin’ | EDC Week
  • Saturday, May 17 – DJ Snake | EDC Week
  • Sunday, May 18 – Uncle Waffles | EDC Week
  • Friday, May 23 – DJ Flight | Memorial Day Weekend
  • Saturday, May 24 – Kaskade’s Summer Lovin’ | Memorial Day Weekend
  • Sunday, May 25 – DJ Snoopadelic | Memorial Day Weekend
  • Friday, May 30 – DJ Flight
  • Saturday, May 31 – Kaskade’s Summer Lovin’
Zouk Nightclub
Las Vegas’ premier nightlife venue will deliver unforgettable experiences with top-tier talent and high-energy performances. May’s lineup includes:
  • Thursday, May 1 – Dynamiqo | Cinco de Mayo Weekend
  • Friday, May 2 – T-Pain | Cinco de Mayo Weekend
  • Saturday, May 3 – Tito Double P | Cinco de Mayo Weekend
  • Thursday, May 8 – DJ Ponics | I AM INDUSTRY
  • Friday, May 9 – Special Guest
  • Saturday, May 10 – Kaskade
  • Wednesday, May 14 – Alison Wonderland | EDC Week
  • Thursday, May 15 – Illenium | EDC Week
  • Friday, May 16 – Argy | Presented by Interstellar
  • Saturday, May 17 – Crankdat | EDC Week
  • Monday, May 19 – Kaskade | EDC Week
  • Thursday, May 22 – Esto Vega | I AM INDUSTRY / Memorial Day Weekend
  • Friday, May 23 – Sickick | Memorial Day Weekend
  • Saturday, May 24 – Illenium | Memorial Day Weekend
  • Thursday, May 29 – BeatBreaker | I AM INDUSTRY
  • Friday, May 30 – MEDUZA
  • Saturday, May 31 – Nicky Romero
 
RESORT & SPA
Hotel Specials
Endless Summer Offer – Welcoming guests to soak up the summer months, Resorts World Las Vegas will offer 20% off rooms and suites across Hilton’s premium brands, including Hilton, Conrad, and Crockfords. Now through Monday, Sept. 1, visitors will be able to book stays through Wednesday, Dec. 31 as they plan to enjoy the resort’s extensive amenities, including over 40 dining venues, personalized spa treatments, a unique retail collection, and more.
RETAIL
Lady M
Stop by the Lady M boutique for delicious, limited-edition cakes and delights for Mother’s Day.
  • Rose Mille Crêpes – A Mother’s Day favorite with lacy handmade crêpes layered with delicate rose-kissed pastry cream, this cake will be available from May 1 to May 12. Finished with a glossy sweet rose jelly and edible rose petals.
  • Lavender Matcha Mille Crêpes – Two of their most popular cakes come together to create the perfect spring treat: Lavender Matcha Mille Crêpes. Lavender’s sweet and subtle floral notes blend beautifully with our vibrant and velvety matcha, creating this new irresistible addition to our iconic Mille Crêpes collection.
  • Berry Mont Blanc Tart – The modern Berry Mont Blanc Tart showcases a charming four-berry mousse made from strawberry, raspberry, blackberry, and black currant, plus a bold kiss of crème de cassis. In the tradition of Mont Blanc desserts, the mousse is piped over a billowing mountain of whipped cream and Lady M’s crème d’amande. Baby pink macaron shells and snow sugar to finish.
  • Dubai Chocolate Mille Crêpes – Inspired by the viral Dubai chocolate bar, Lady M’s newest cake features handcrafted crêpes layered with chocolate and pistachio pastry creams. Topped with a blend of crispy kataifi, pistachio, and tahini encircled by a piping of chocolate cream, this dessert brings together French patisserie with the beloved flavors of knafeh in one indulgent Mille Crêpes creation. Due to its popularity, this cake will be available until the end of June.
  • Strawberry Swirl Mille Crêpes – Tart, creamy, and sweet, the popular Strawberry Swirl Mille Crêpes brings together decadent strawberry-infused sponge cake, paper-thin crepes, and strawberry pieces. Finished with an elegant swirl of strawberry pastry cream and strawberry powder.
Summary
Article Name
RESORTS WORLD LAS VEGAS UNVEILS UNFORGETTABLE OFFERINGS FOR THE MONTH OF MAY
Description
RESORTS WORLD LAS VEGAS UNVEILS UNFORGETTABLE OFFERINGS FOR THE MONTH OF MAY