RESORTS WORLD LAS VEGAS UNVEILS LAVISH FEBRUARY OFFERINGS

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RESORTS WORLD LAS VEGAS UNVEILS LAVISH FEBRUARY OFFERINGS  
 
Featuring festive celebrations and delectable new menus, guests are set for unforgettable experiences at the luxury resort all month-long
This February, guests will embark on an exhilarating journey at Resorts World Las Vegas, featuring Valentine’s Day and Rock N’ Roll Marathon specials, Big Game watch parties, restaurant openings and much more. Please see below for details surrounding the property’s upcoming offerings.
ENTERTAINMENT
Resorts World Theatre
Five-time GRAMMY Award-winning superstar Janet Jackson will return to the Resorts World Theatre for her highly acclaimed residency JANET JACKSON: LAS VEGAS. Show dates include:
  • Wednesday, Feb. 5
  • Friday, Feb. 7
  • Saturday, Feb. 8
  • Wednesday, Feb. 12
  • Friday, Feb. 14 – Valentine’s Day
  • Saturday, Feb. 15
  • Friday, Feb. 28
Dawg House Saloon
The Strip’s premier saloon will prepare a month of high-energy live musical performances. Dawg House Saloon’s lineup includes:
  • Skyelor Anderson
  • Tuesday, Feb. 4
  • Wednesday, Feb. 5
  • Thursday, Feb. 6
  • Friday, Feb. 7
  • Saturday, Feb. 8
  • Sunday, Feb. 9
  • Sam L. Smith
  • Tuesday, Feb. 11
  • Wednesday, Feb. 12
  • Thursday, Feb. 13
  • Friday, Feb. 14 – Valentine’s Day
  • Saturday, Feb. 15
  • Jake Bleau
  • Tuesday, Feb. 18
  • Wednesday, Feb. 19
  • Thursday, Feb. 20
  • Friday, Feb. 21
  • Saturday, Feb.22
  • Austin Skinner
  • Tuesday, Feb. 25
  • Wednesday, Feb. 26
  • Thursday, Feb. 27
  • Friday, Feb. 28
  • Saturday, March 1
FOOD AND BEVERAGE
Stubborn Seed
On Monday, Feb. 10, Stubborn Seed, the Michelin-starred restaurant helmed by Bravo’s Top Chef season 13 winner, Chef Jeremy Ford, and powered by the award-winning Miami-based restaurant group, Grove Bay Hospitality Group, will debut at Resorts World Las Vegas. Stubborn Seed will showcase Chef Ford’s unrelenting passion and unapologetic approach to fine dining, offering guests a truly unforgettable dining experience in the heart of the Las Vegas Strip. Reservations can be made now at OpenTable.
Kusa Nori x Chef Roy Yamaguchi 
The renowned Japanese restaurant will collaborate with American celebrity chef, Roy Yamaguchi. Chef Roy is revered for his exceptional culinary skills and founded a collection of restaurants including Eating House 1849, Humble Market Kitchin, GOEN Dining + Bar and Roy’s Worldwide. On Friday, February 21, the celebrity chef and iconic destination curated a specialty menu priced at $150 per person featuring:
  • Amuse, made with chutoro poke, Kaluga caviar, avocado mousse and pie tee cup
  • Yukari Sake Cure Kanpachi, made with uni, smoked trout roe, verjus shiro ponzu and ogo peppercorn gel
  • Lobster & Truffle Soup Dumpling, made with Maine lobster Perigord truffle xiaolongbao and Okinawa sweet potato & kabocha squash puree
  • Onaga, made with seared long-tail snapper, ikura, finger limes, baby heirloom beet & fennel and yuzu miso dulse beurre blanc
  • 48 Hour Braised Short Rib, made with curried kaffir lime bordelaise, saffron ulu and confit root vegetable
  • Ono Pina Colada, made with pineapple compote, coconut mousse, lime cake, macadamia nut crumble and blue Hawaiian sorbet
Lunar New Year 
Guests are welcome to celebrate Lunar New Year at Resorts World Las Vegas, where a culinary feast awaits. Highlights include:
  • Genting Palace, the Strip’s top destination for Chinese cuisine, will host a rotating menu each day in honor of the Lunar New Year. Offerings include premium dim sum and Genting Palace’s exquisite brunch menu, which is available on Saturday, Feb. 1 and Sunday, Feb. 2 priced at $128.88 for adults and $68.88 for children.
  • Bar Zazu and Brezza, the incredible fine dining and cocktail venues curated by Chef Nicole Brisson, will offer a special Lunar New Year cocktail. Available Wednesday, Jan. 29 – Tuesday, Feb. 4 the Serpent’s Solace Cocktail, is made with bourbon mandarin vodka, bresca dorado, apple syrup, and lime juice and is priced at $20.
  • Gatsby’s Cocktail Lounge, Resorts World’s chic and vibrant cocktail lounge will invite guests to indulge in the Serpent’s Treasure, a deep red, jewel-like cocktail that symbolizes prosperity and vitality. Available until Tuesday, Feb. 4 the refreshing cocktail made with pomegranate syrup, Cîroc peach, Grand Marnier, lavender lemon syrup, blueberry and topped with Brut champagne, the luxurious creation is priced at $19. For those seeking a non-alcoholic delight, the Wise Choice embodies balance and harmony with its smooth blend of pomegranate syrup, pineapple juice, orgeat and vanilla, priced at $10.
  • Eight Cigar Lounge
  • The award-winning luxury cigar lounge at Resorts World Las Vegas will celebrate the Year of the Snake with Davidoff’s Limited Edition 2025 Year of the Snake cigar. From its elegant and graceful Ecuadorian wrapping to its Dominican San Vicente and Mexican Negro San Andrés filler tobaccos, this blend will offer a unique flavor profile with notes of lemon, leather and coffee creating a harmonious balance of sweet and creamy layered with vibrant complexity matching the power and intrigue of the Snake. Available until Tuesday, Feb. 4, the limited-edition cigar will be available for individual purchase as well as in a meticulously crafted 10-count box.
  • Guests will also be able to pay homage to craftsmanship and prosperity by pairing one of Eight’s premium cigars with a selection from the lounge’s impressive collection of high-end Japanese whiskies. From the smooth richness of Hatozaki Finest and Hatozaki Small Batch to the timeless depth of Hakushu Single Malt 18 Year, each sip will reflect artistry and precision. Pairings will be available until Tuesday, Feb. 4.
  • Aqua Seafood & Caviar Restaurant, the culinary odyssey founded by Michelin-starred maestro, Chef Shaun Hergatt is planning an unforgettable celebration for Lunar New Year with a full a la carte service and a specialty menu featuring:
  • Tamarind Grazed Crab Legs, served on top of crispy noodles and glazed with a tamarind sauce, priced at $86
  • Honey Walnut Lobster, made with a whole lobster, accompanied by broccoli and drizzled with a honey-walnut sauce, priced at $68
  • Honey Toast, made with a soft milk bread and vanilla ice cream, priced at $18.
Big Game
From unforgettable viewing parties to stadium style dishes by elite chefs, Resorts World Las Vegas is the top destination to watch the Big Game. Property-wide offerings include:
  • Gatsby’s Cocktail Lounge, the stylish cocktail lounge inside of Resorts World, will invite guests to enjoy the Big Game in style. On Sunday, Feb. 9, starting at 2 p.m., guests will be able to take in every play on the lounge’s eight HDTVs, all while sipping on themed drinks and menu packages featuring delicious stadium-style bites from the renowned Juniors. Immediately following the game, the venue will transform into the ultimate party destination with a live DJ performance. Tables start at $175.
  • Dawg House Saloon, the sold-out destination, will surround guests with 360-degree big-screen TVs and game day dishes and drinks during the big game on Sunday, Feb. 9.
  • Eight Cigar Lounge, will have football fans savoring the excitement of the Big Game in the height of luxury. Guests will be able to watch the game “where the pros smoke” on multiple HDTVs throughout the lounge, while enjoying cocktail and cigar pairings recommended by Eight’s staff of expert cigar aficionados. On Sunday, Feb. 9, starting at 2 p.m., patio seating will be available starting at $100 per person, indoor seating at $150 per person, and private smoking rooms will be available starting at $3,000. Guests will also have the opportunity to win prizes with Eight’s own game of Big Game Squares, with $2,000 in prizes, including a box of premium cigars, an Eight-branded hat and table lighter, an Eight-branded ashtray and a $1,000 gift certificate for the lounge.
  • Carversteak will offer a specialty prix-fixe menu priced at $250 per person featuring game-day favorites, an a la carte menu, tailgate buffet station, dessert and various beverage options. To catch all the big game day moments, on Sunday, Feb. 9, Carversteak will change its hours of operation to 3:30 p.m. – CLOSE. The menu will include:
  • A La Carte menu
  • Salt & Lemon Pepper Chicken Wings, made with buffalo & Korean gochujang sauce
  • Ahi Tuna Nachos, made with crispy wonton shells, yuzu Avocado and soy reduction
  • Wagyu Beef Sliders, made with a sesame seed bun, American cheese and a secret sauce
  • Nashville Hot Chicken Sliders, made with cider slaw, bread and butter pickles
  • Pepperoni Flatbread, made with mozzarella cheese and fresh basil
  • Mac N Cheese Bites, made with parmesan cheese and pomodoro sauce
  • Shoestring Parmesan Fries
  • Sweet Potato Waffle Fries
  • Loaded Tots, made with smoked bacon, scallion and American cheddar beer fondue
  • Tailgate Buffet Station
  • Hot Pig N Blanket, made with mini hot links wrapped in puff pastry with honey mustard
  • Spinach Artichoke Dip, made with roasted garlic, artichoke, sour cream and tortilla chips
  • Mini Soft Pretzels, accompanied by a truffle cheese sauce
  • Chili Dog & Accompaniments, made with Texas style chili, cheddar cheese, jalapeno and green onion
  • Steak Nachos, Made with pico de gallo, black beans, cheese sauce, pickled jalapenos, sour cream and green onion
  • Caesar Salad, made with croutons and garlic caesar dressing
  • RedTail will offer an immersive watch party experience on Sunday, Feb. 9, including private viewing rooms, nostalgic arcade games, and delectable food and beverage offerings for fans and spectators alike.
  • Allē Lounge on 66, will host an unforgettable Big Game viewing party overlooking the Las Vegas Strip. Located on the 66th floor, cheer on your favorite team with a special AFC and NFC Champions menu. The Big Game Viewing experience is available for $200 per person and includes the buffet, four drinks and access to our bar top or high top tables on a first-come, first-served basis. Doors open at 2:00 pm, and the full buffet will be available until the end of the third quarter.
Valentine’s Day/Galentine’s Day 
For Valentine’s Day, Resorts World Las Vegas will offer an array of special food and beverage items. Offerings include:
  • Eight Cigar Lounge will celebrate the romantic holiday with cocktails designed for two, champagne specials and gifts for cigar lovers. Available on Friday, Feb. 14, packages will include:
  • Lover’s Retreat, with reserved seating for two, two Montecristo White Label cigars, a bottle of Möet Chandon Brut “Imperial” champagne and a charcuterie board, priced at $275.
  • Luxe Love, with reserved seating for two, two cigars under $50, a bottle of Dom Perignon Brut Epernay, a chocolate gift box and an Eight Lounge branded cigar cutter to commemorate the evening, priced at $700.
  • Friends A-Flame package to celebrate the love between friends, which includes, four Drew Estate Undercrown Shade cigars, a bottle of Belvedere vodka or two bottles of Moet & Chandon, Brut “Imperial” champagne, priced $500.
  • “Single Flame Pairings,” which include one cigar under $30 and a glass of sparkling wine, priced together at $50.
  • The premium pairing, one cigar under $75 and a glass of aged whiskey or cognac, priced together at $75.
  • Luxury pairing, one cigar under $100 and a flight of three premium spirits, priced together at $150.
  • Those looking for a gift for the cigar lover in their life will be able to find it amidst Eight’s expansive collection of limited-edition items including the Montecristo Decanter Set, priced at $500; Arturo Fuente espresso cup set and coffee mug set, and the 20th Anniversary Arturo Fuente ashtray available.
  • Gatsby’s Cocktail Lounge 
  • The lively cocktail venue will invite the gals to hit the town for a night of glitz and glamour at Gatsby’s Galentine’s Day celebration “Gatz in the City.” Starting at 8 p.m. on Thursday, Feb. 13. All ladies will be welcomed with a complimentary glass of champagne and can dance the night away to a live DJ set starting at 10 p.m. Guests can also sip on a menu of delectable limited-time libations including:
  • Carrie Cosmopolitan, made with vodka, triple sec, cranberry and fresh lime juice
  • Dirty Samantha, a dry martini made with vodka, dry vermouth and olive juice, garnished with a blue cheese stuffed olive
  • Charlotte Blush Martini, made with gin, elderflower liqueur, grapefruit juice and rose water; the bold Miranda Manhattan, made with rye whiskey, sweet vermouth and Angostura bitters, topped with a Luxardo cherry garnish
  • Mr. Big Martini, made with vodka, dry vermouth and olive brine, topped with a garnish of blue cheese-stuffed olives
  • The following evening on Friday, Feb. 14, Gatsby’s will celebrate Valentine’s Day with a relaxing and romantic night of R&B music, champagne and couples cocktails. All ladies will receive a complimentary glass of sparkling wine at the door. Additionally, throughout the evening, all glasses of champagne will be served with a chocolate strawberry. The lounge will also feature a photo wall and the venue will host speed dating by My Cheeky Date for singles to enjoy from 5 -7 p.m. Amorous Packages include:
  • Love Birds, a cocktail for two priced at $45.
  • A half-bottle of Moët & Chandon Imperial Rose Nectar, priced at $50.
  • A bottle of Moët & Chandon, Brut “Imperial,” priced at $100.
  • A bottle of Dom Perignon 2013 and a bottle of Belvedere vodka, priced at $1,050.
  • Brezza and Bar Zazu, the dynamic duo curated by Chef Nicole Brisson will offer a special Valentine’s Day menu. Dishes include:
  • Lobster risotto, made with oven dried tomato, tarragon and lemon
  • Chateaubriand for two, made with rosemary, asparagus and glazed cippollini
  • Strawberry “rabarbaro amaro” trifle for two
  • Carversteak, the primer steakhouse on the Strip, will offer a prix-fixe menu in celebration of Valentine’s Day. The multi-course menu includes:
  • Appetizers (a la carte)
  • Burrata Salad, made with roasted beets, citrus and Green Goddess Dressing. Priced at $22.
  • Beef Tartar, made with crispy potato and truffle hollandaise. Priced at $29
  • Hudson Valley Foie Gras, made with vanilla pain perdu, toasted pistachios, cranberry and kumquat marmalade. Priced at $34.
  • Entree (a la carte)
  • Ora King Salmon, swerved with melted leeks and beurre rouge. Priced at $42.
  • Surf N Turf, including Allen Brothers Fillet and Lump Crab Meat, Priced at $105.
  • Dover Sole, including meuniere, crispy capers and lemon. Priced at $75.
  • Dessert
  • “This is what falling in love feels like,” perfect for two people, the dish is made with chocolate caramel gateaux, red fruit pavlova, assorted confectioneries (bon bon, pdf, macaron, financier. Priced at $35
  • Cocktails & Wine
  • Heart To Heart, made with Ketel One Grapefruit Rose, stoli razberi-flavored vodka, Bacardi Dragonberry, chambord, violette-blackberry flavors, berries rooibos infusion and is topped with G.H. Mumm Champagne. Priced at $27.
  • Spritz ‘n’ Flirt (Non alcoholic), made with Lyre’s Italian Blood Orange, Verry Rooibos infusion and is topped with non-alcoholic Lyre’s Prosecco. Priced at $16.
  • ¡VIVA!, unveils their special Valentine’s Day offer: ¡VIVA! Amore. This fun twist on their Patron Margarita Flight is the perfect way to sweeten the day. The flight features four different flavors to try including Prickly Pear, Strawberry Guava, Watermelon and Pomegranate. Each flavor can be paired with fan-favorite dishes and will be a great way to celebrate Valentine’s Day.
  • Crossroads Kitchen, will offer a unique plant-based take on romantic Valentine’s Day dishes. The prix-fixe menu priced at $75 per person includes:
  • First Course
  • Italian Wedding Soup, made with mini meatballs and Detallini pasta
  • Second Course
  • Hearts of Palm Stuffed Artichokes, made with lemon sabayon and caviar
  • Third Course (choice of)
  • Citrus & Fennel Salad, made with radicchio, cara cara orange and dijon vinaigrette
  • Caesar Salad, made with herb croutons, parmesan cheese and house-made Caesar dressing
  • Entrees (choice of)
  • Spinach & Ricotta Ravioli, made with yellow tomato egg yolk, parmesan cheese and truffle dust
  • Lion’s Mane Steak, made with whipped potatoes and bordelaise
  • Dessert
  •  Love & Chocolate, made with chocolate mousse, fruit compote, and crunchy strawberry sponge cake
  • Wally’s, the one-stop restaurant, wine bar and specialty gourmet market will introduce iconic Valentine’s weekend specials featuring:
  • Caviar Experience, selection of three 10 g tins, priced at $195
  • Caviar Bump, two pieces of Ossetra Caviar on a spoon, priced at $80
  • Black Diamond on Black Pearls, made with Pomme maxims topped with Siberian olive caviar and Winter Microplane black truffle, priced at $80
  • Ossetra Caviar Pizza, made with Crème fraich and lemon zest parmesan, priced at $100
  • Yellowtail Crudo, made with a ginger beet marinated cured yellowtail, cara cara blood orange and ice plant, priced at $26
  • Main Lobster Thermidor, a Las Vegas only special made with caviar hollandaise, sauteed spinach, apple raisins and pine nut, priced at $80
  • Sweet Heart, a dessert for two guests made with raspberry, caramel, white chocolate delish, Mascarpone gelato and fresh berries, priced at $22.
  • Aqua Seafood & Caviar Restaurant, the exquisite culinary destination from Michelin-starred Chef Shaun Hergatt will feature a Valentine’s Day Weekend menu on Saturday, Feb. 15 priced at $125 per person. The menu includes:
  • First Course (choice of)
  • Tuna Tataki, made with big-eye tuna and wasabi ponzu
  • Beets and Burrata, made with roasted beets and beet reduction
  • Second Course (choice of)
  • Lobster Bisque, made with lobster, a baguette and cream
  • La Rose Salad, made with avocado, lemon vinaigrette and shrimp
  • Toro Tartare, made with quail egg, sesame dressing and nori, with a $35 charge for additional supplement
  • Third Course (choice of)
  • Shrimp Risotto, made with gulf shrimp, risotto and parmesan crisp
  • 5oz Ribeye Cap, made with pomme puree, beef jus, with a $25 charge for a shrimp scampi supplement
  • Fourth Course
  • Strawberry Souffle, topped off with chocolate sauce
UFC Fight Night 
RedTail will be the ultimate destination for UFC Fight Night viewing parties. Featuring delectable bar bites, private viewing rooms and free arcade games, Fight Night will be elevated to new heights. Viewing parties will be held on Saturday, Feb. 8, Saturday, Feb. 15 and Saturday, Feb. 22.
JANET JACKSON: LAS VEGAS Specialty Menu Items 
In honor of the icon Janet Jackson, taking over the Resorts World Theatre in February, the property will fully transform into Ms. Jackson’s destination with curated menus and specialty curated cocktails available throughout the resort. Restaurants participating in the month-long Janet celebration include:
  • Brezza and Bar Zazu, will offer a special cocktail “Velvet Rope” from Wednesday, Feb. 5 to Saturday, Feb. 15. The cocktail will be made with VSOP Cognac, strawberry preserves, lemon juice, meletti bitter, foro amaro, ginger liqueur, mango orange and dashes of mango.
  • Carversteak will be serving a pre- and post-Janet Jackson concert menu. Available only on show days and lasting until Saturday, Feb. 15, the $155 per person prix-fix menu will include:
  • Appetizer “The Jackson Amuse“
  • Regis Ova Caviar Poppers, served with Gougères, Lemon-Chive Crème Fraîche
  • First Course “That’s The Way Loves Goes” (choice of)
  • Steak Tarte, made with quail egg, house-made pickles and toasted sourdough
  • Yellowtail Sashimi, made with avocado, serrano chili, yuzu and ponzu
  •  Beet Salad, made with salanova lettuce, crispy goat cheese, hazelnuts, orange vinaigrette
  • French Onion Soup, made with beef broth, sourdough crouton, gruyère cheese
  • Main Course “When I Think of You” (choice of)
  • Filet Frites,8oz Allen Brothers’ Filet, served with truffle fries and bourbon peppercorn sauce
  • Black Cod, served with oyster mushroom, gai lan broccoli, miso glaze
  • Jidori Chicken Breast, served with root vegetables, black truffle vin, jaune sauce
  • Truffled Gnocchi Carbonara served with pancetta and parmesan
  • Dessert “Someone to Call My Lover” (choice of)
  • Crème Brûlée, made with Tahitian vanilla bean custard, caramelized sugar, seasonal berries
  • Cheesecake, made with cinnamon crémeux and spiced apple compote
  • Beverage (Optional Add-on)
  • “Janet’s Espresso Martini,” made with Brugal 1888 Rum, Borghetti Espresso Liqueur, Licor 43 and Illy Espresso. Priced at $23.
  • “C’Mon Janet Let’s Go Party,” made with Lyre’s Pink London and Italian orange spirits, fever tree grapefruit, lemon, egg white, and sprinkled with Wonderlust Ube Shimmer
  • Here Kitty Kitty and FUHU, will offer specialty cocktails to celebrate JANET JACKSON: LAS VEGAS residency starting Wednesday, Feb. 5 until Saturday, Feb. 15. The hand-crafted cocktails will include:
  • “Made For Now Cocktail,” made with Iichiko Shochu, Hardy Le Coq D’or Brandy, lejay, cranberry juice, lime juice. Garnished with a lime wheel with 2 cranberries
  • “Black Cat” Mocktail, made with in-house blackberry juice, honey syrup, lime juice, pomegranate juice, ginger syrup, topped with a club soda and garnished with 2 blackberries and mint sprig
  • FUHU, will offer a Janet Jackson specialty menu to honor the icon’s residency at the resort. Offerings include:
  • Rhythm Crunch, a specialty roll made with shrimp tempura, avocado, rainbow poke, bubu arare and yuzu honey
  • Esca-Kale-tion Salad, made with walnuts, cucumber, crispy yuba, and truffle vinaigrette
  • Anytime, Any Roasts, includes melody of roasted vegetables
Rock N’ Roll Marathon
As excitement builds for the Rock N’ Roll Marathon, Resorts World Las Vegas will offer exceptional food and beverage specials to support the big marathon! Marathon weekend offerings will include:
  • Mulberry Street Pizzeria will offer “EVEN SPLIT” race specials from Thursday, Feb. 20, through Sunday, Feb. 23. Offerings will include:
  • Slice of cheese pizza or Richie’s chopped salad priced at $12, for all runners before the race
  • Slice of cheese or pepperoni pizza with a draft beer priced at $12 for all non-runners and post-race participants
  • Carversteak will lead the charge of exceptional culinary support for runners and spectators during the Rock N’ Roll Marathon. On Sunday, Feb. 23 the fine-dining steak venue will offer a complimentary round of bubbles and one order of caviar poppers for all guests who show a ticket and/or race lanyard.
  • Crossroads Kitchen, Las Vegas’s only fine dining fully plant-based restaurant, will offer a 20% discount on all pasta dishes and a buy-one-get-one-free deal on draft beer during the marathon weekend starting Thursday, Feb. 20 – Sunday, Feb. 23.
  • Gatsby’s Cocktail Lounge, will celebrate the marathon with a BOGO offer on all-well cocktails and domestic beers for participants from Thursday, Feb. 22 – Sunday, Feb. 23.
  • Bar Zazu, will offer a complimentary Big Noise Lager with the purchase of an entree for all race participants from Thursday, Feb. 20 – Sunday, Feb. 23.
  • Brezza, Resorts World’s only fine-dining Italian restaurant, will offer an exclusive pasta menu perfect for carb-loading before and after the big race. The menu will be available from Thursday, Feb. 20 – Sunday, Feb. 23. Adding to the excitement after 5 pm, guests will receive one complimentary Big Noise Lager with the purchase of a pasta from the Brezza’s Race Weekend pasta menu.
  • Wally’s, will offer a specialty menu to commemorate race weekend. Available from Thursday, Feb. 20 – Sunday, Feb. 23, offerings include:
  • Salmon Avocado Toast, made with smoked salmon, smashed avocado, poached eggs, basil pesto and shaved green asparagus.
  • Yogurt Parfait, made with honey almonds, toasted granola and mixed berries.

Crossroads Kitchen Winter Menus
The fine dining plant-based restaurant, has unveiled its new winter menu and tasting menu. Both are available until Monday, March 31. Menu items include:
  • Winter Menu 
  • Appetizers
  • Broccoli Arancini, made with Calabrian chili sauce and parmesan. Priced at $17.
  • Lion’s Man Short Rib Tart, made with puff pastry, braised leeks, and chives. Priced at $17.
  • French Onion Soup, made with herb crouton, provolone and parmesan cheese. Priced at $14.
  • House Made Pastas
  • Lasagna Bolognese, made with impossible meat and bechamel sauce. Priced at $28.
  • Potato Gnocchi, made with chestnut mushrooms, chestnuts and roasted vegetables. Priced at $26.
  • Salads
  • Grapefruit & Avocado (Gluten free), made with shiso, endive and toasted fennel gastrique. Priced at $17.
  • Carrie Underwood Heart-Beet Salad (Gluten Free), made with citrus, pistachios, aged balsamic and feta. Priced at $16.
  • Sides
  • Choice of baked sweet potato, stuffed sweet onions, roasted acorn squash or Celery Root. Each priced at $16.
  • Winter Tasting Menu 
  • 7-course winter tasting menu, priced at $175 per person.
  • Sunchoke soup (Gluten Free)
  • Baby Beet Salad (Gluten Free)
  • Stuffed Zucchini Blossom (Gluten Free)
  • Celery Root (Gluten Free)
  • Truffle Potato Gnocchi
  • Grilled Lion’s Mane Steak (Gluten Free)
  • Chef’s Dessert Selection
  • 5-course winter tasting menu, priced at $85.
  • Mushroom Bianca Pizza
  • Baby Beet Salad, made with citrus, pistachios, aged balsamic and feta
  • Linguine Scallops, made with white wine, garlic butter and parsley
  • Eggplant Filet, served with mashed potatoes and mushroom bordelaise
  • Chef’s Dessert Selection
NIGHTLIFE
Zouk Nightclub 
The hottest nightlife destination on the Strip, Zouk Nightclub is gearing up for an unforgettable February as they celebrate Big Game Weekend and introduce their new “I AM INDUSTRY” party concept on Thursdays. For the first time, the UK’s biggest rap star, Central Cee, steps up to the Zouk stage for an unmissable performance. February also welcomes returning talent such as Kaskade, T-Pain and Illenium. February’s full lineup includes:
  • Saturday, Feb.1 – Cash Cash | Lunar New Year
  • Thursday, Feb. 6 – Maria Romano and DJ Aktive | Big Game Weekend
  • Friday, Feb. 7 – Illenium | Big Game Weekend
  • Saturday, Feb. 8 – Central Cee | Big Game Weekend
  • Sunday, Feb. 9 – Big Game Watch Party
  • Thursday, Feb. 13 – Blake Horstmann | I AM INDUSTRY
  • Friday, Feb. 14 – Special Guest
  • Saturday, Feb. 15 – Kaskade
  • Thursday, Feb. 20 – DVBBS
  • Friday, Feb. 21 – DJ Snake
  • Saturday, Feb. 22 – MEDUZA
  • Thursday, Feb. 27 – Nelly | I AM INDUSTRY
  • Friday, Feb. 28 – Illenium
RESORT & SPA
Hotel Specials
Resorts World Las Vegas will be transforming the property all month long with incredible room specials, deals and more. Offerings will include:
  • In honor of Lunar New Year, the resort will offer all guests who book before Tuesday, Feb. 18, 15% off room rates plus a $50 dining credit to Genting Palace OR 20% off rooms & suites.
  • Despite the Big Game being in New Orleans this year, Resorts World is offering special hotel offers for those looking to watch the big game in Sin City. Guests who book to stay on the property on or before Sunday, Feb. 9, will receive 15% off room rates plus a $50 dining credit to either RedTail or Dawg House Viewing Parties OR 20% off rooms and suites
  • Resorts World is also offering a “Month of Love” special where couples can receive 20% off on rooms and suites if they book during the month of February.
Awana Spa
Awana Spa is returning with its iconic Janet Jackson spa packages. Available until Feb. 15, the exclusive offerings include:
  • Control – Includes a 50-minute massage and a 50-minute facial. Priced at $370 Tuesday through Wednesday and $420 Thursday through Monday.
  • All For You – Includes a 60-minute facial. Priced at $270 Tuesday through Wednesday and $420 Thursday through Monday.
RETAIL 
Lady M
Known for its exceptional desserts, Lady M will offer special gift sets and cakes perfect to celebrate the month of love. February offerings include:
  • Valentine’s Day: Mini Heart Cake Gift Sets
  • Heart Cake Gift Set – Couronne: A thoughtful gift set that will feature two mini Couronne du Chocolat Heart Cakes, each with alternating layers of rich chocolate sponge and velvety dark chocolate mousse, finished with glossy ganache and delicate chocolate crumbs. Presented in a custom Lady M gift box, this will be the perfect treat for a loved one this Valentine’s Day. Preorder begins on Monday, Jan. 20, with all orders ready for pickup on Mon. Feb. 10- Saturday, Feb.15. Pricing is $30 per set.
  • Heart Cake Gift Set – Framboise: This charming gift set will include two mini Framboise au Chocolat Heart Cakes, each featuring velvety chocolate mousse atop layers of raspberry compote and soft chocolate sponge. Finished with a smooth ganache and raspberry gelée, these elegant cakes will be beautifully packaged in a custom Lady M gift box—an ideal treat for someone special. Preorder begins on Monday, Jan. 20, with all orders ready for pickup on Mon. Feb. 10 – Saturday, Feb.15. Pricing is $30 per set.
  • Heart Cake Gift Set – Chocolate Duo: For those who seek the best of both worlds, the Chocolate Duo will offer a luxurious combination of rich chocolate and refreshing raspberry. This curated set will include one mini Couronne du Chocolat Heart Cake and one mini Framboise au Chocolat Heart Cake—a perfect pairing. Presented in a custom gift box, it will be a thoughtful and luxurious way to share a sweet moment. Preorder begins on Monday, Jan. 20, with all orders ready for pickup on Mon. Feb. 10- Saturday, Feb.15. Pricing is $30 per set.
  • New Menu Items available starting Feb. 1: 
  • Yuzu Matcha Mille Crêpes: Introducing Lady M’s new Yuzu Matcha Mille Crêpes—a perfect pairing of green tea and yuzu pastry cream, delicately layered between handcrafted crêpes. Topped with a glossy yuzu glaze, fragrant yuzu peel, gold leaf, and an elegant piping of green tea cream, this stunning creation seamlessly marries the vibrant flavors of yuzu and matcha in one irresistible dessert.
  • Earl Grey Mille Crêpes: Golden crêpes and Earl Grey pastry cream meet in this elegant cake. Whole tea leaves are gently infused into fresh cream to create our iconic Earl Grey pastry cream. Complete with a glossy tea glaze, Earl Grey tea leaves, and edible royal blue cornflowers.
  • Sesame Ti Kuan Yin Tea Mille Crêpes: Layers of delicate and nutty black sesame cream, paper-thin French crêpes, and floral Ti Kuan Yin oolong tea-infused whipped cream come together in our Sesame Ti Kuan Yin Tea Mille Crêpes. Each cake is elegantly finished with a black sesame glaze and topped with roasted sesame seeds.
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RESORTS WORLD LAS VEGAS UNVEILS LAVISH FEBRUARY OFFERINGS
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RESORTS WORLD LAS VEGAS UNVEILS LAVISH FEBRUARY OFFERINGS