Raise Your Spirts on Halloween and Day of the Dead at
Borracha Mexican Cantina and Bottiglia Cucina & Enoteca
with Specialty Spooky Cocktails, Halloween Kids’ Brunch
Borracha Mexican Cantina and Bottiglia Cucina & Enoteca, both located at Green Valley Ranch in Henderson, are brewing up the perfect elixirs for the spooky season. In honor of Halloween and Day of the Dead, both restaurants will feature specialty cocktails in October, plus Bottiglia will host a family-friendly kids’ brunch on Saturday, Oct. 28.
Amid the captivating Day of the Dead-themed atmosphere at Borracha, guests are invited to revel in the hauntingly alluring ambiance and indulge in the “Midnight Margarita,” available from Friday, Oct. 20 to Sunday, Nov. 5. This bewitching concoction, crafted with Volcan XA tequila, lime juice, triple sec, ancho chile, and activated charcoal, arrives with a hauntingly delicious chamoy drizzle down the side of the glass, priced at $19.
While enjoying their spooky sip, guests can partake in Borracha’s regular menu, which features a selection of traditional tacos made with a variety of proteins such as achiote-marinated chicken, braised short rib, grilled mahi mahi or chili-lime shrimp, priced starting at $17. Guests will also enjoy the slow roasted pork carnitas, served with guacamole, green tomatillo sauce and soft corn tortillas, priced at $24; as well as the swordfish Veracruz, featured grilled line-caught Pacific swordfish, served in a Veracruz sauce with Mexican red rice and caramelized lime, priced at $29.
Bottiglia, a vibrant restaurant serving sophisticated rustic Italian fare, is embracing the season with an Italian twist by featuring a pumpkin espresso martini, made with Absolut Elyx vodka, espresso, Kahlua, and pumpkin cream, priced at $18 and available through the month of October. Additionally, in honor of Breast Cancer Awareness Month, $1 from every pumpkin espresso martini sold throughout October will be donated to breast cancer research and awareness.
Guests are invited to explore Bottiglia’s diverse menu to complement their cocktails, including mushroom truffle tagliatelle, crafted with mixed mushroom and truffle pâté cream sauce topped with burrata and chives, priced at $29; or lamb chops served with a mint yogurt, arugula and parsley verde, priced at $56.
Bottiglia will also hold a trick or treat kids’ brunch as a fun event for the whole family on Saturday, Oct. 28. From 10 a.m. to 3 p.m., Bottiglia will offer pumpkin decorating, face painting and candy as well as a brunch dish for all children 12 years old or under, including the option of French toast, pancakes, scrambled eggs or a cheeseburger, priced at $19 per child. Bottiglia’s full brunch menu includes selections such as lobster benedict, featuring butter-poached lobster with parmesan creamed spinach and spiced hollandaise, priced at $36; French toast topped with fresh strawberries and maple syrup, priced at $17; and more.
Reservations are encouraged and can be made on Bottiglia’s website here or by calling (702) 617-7191. Reservations can be made on Borracha’s website here or by calling (702) 617-7190.
About Bottiglia Cucina & Enoteca:
Serving sophisticated Tuscan-style fare in a bright and lively setting, Bottiglia Cucina & Enoteca is located within Green Valley Ranch Resort Spa and Casino in Henderson. The menu is bountiful with antipasti, salads, fresh fish, and specialty pasta dishes complemented with wines from all around the world. Bottiglia is open 4 to 10 p.m. Sunday through Thursday; 4 to 11 p.m. Friday and Saturday; and 10 a.m. to 3 p.m. for brunch on Saturday and Sunday. Happy Hour is 4 to 6 p.m. Monday through Friday; Reverse Happy Hour is 9 to 10 p.m. Sunday through Thursday and 10 to 11 p.m. on Friday and Saturday. More information can be found on the website at www.BottigliaLV.com, by calling (702) 617-7191, and on Facebook, Instagram and Twitter.
About Borracha Mexican Cantina
Bringing flavorful Mexican cuisine and cocktails together at Green Valley Ranch, Clique’s Mexican cantina features a Dia de los Muertos-inspired setting. Borracha is open 4 to 10 p.m. on Monday through Thursday; 4 to 11 p.m. on Friday; 11 a.m. to 11 p.m. on Saturday; and 11 a.m. to 10 p.m. on Sunday. Happy Hour is 4 to 6 p.m. on Monday through Friday. More information can be found on the website at www.borrachavegas.com, by calling (702) 617-7190, and on Facebook, Instagram, and Twitter.
About Clique Hospitality
Clique Hospitality, founded by hospitality innovator Andy Masi in 2014, has conceptualized nearly two dozen nightlife and dining destinations in San Diego and Las Vegas. The company’s Las Vegas day and nightlife portfolio includes The Barbershop Cuts & Cocktails and CliQue Bar & Lounge at The Cosmopolitan of Las Vegas; Easy’s Cocktail Lounge at ARIA Resort & Casino; Eight Lounge and Gatsby’s Cocktail Lounge at Resorts World Las Vegas; and DAYLIGHT Beach Club at Mandalay Bay Resort and Casino. The company’s Las Vegas dining portfolio includes Bottiglia Cucina & Enoteca and Borracha Mexican Cantina located at Green Valley Ranch Resort Spa and Casino in Henderson; Side Piece Pizza at Red Rock Casino Resort and Spa in Summerlin; The Still Drafts, Crafts & Eats at The Mirage; Tailgate Social Sports Bar & Grill at Palace Station Hotel and Casino; and Proper Eats Food Hall at ARIA Resort & Casino. Clique will soon unveil three new, immersive concepts at Durango Casino & Resort in Southwest Las Vegas: Mijo Modern Mexican Restaurant and Bel-Aire Lounge, both opening in fall 2023, and Bel-Aire Backyard, opening late spring 2024. Clique Hospitality’s Southern California day and nightlife destinations include Oxford Social Club and The Pool House at Pendry San Diego. Clique’s San Diego restaurant portfolio includes the new SET Steak & Sushi at Pendry Newport Beach; Joya Kitchen in La Jolla; Lionfish Modern Coastal Cuisine at Pendry San Diego; Serea Coastal Cuisine at Hotel Del Coronado and Temaki Bar in Encinitas. Clique will soon unveil two new destinations at The Inn at Rancho Santa Fe: Lilian’s and Bing’s Bar, both opening in Fall 2023. More information about Clique Hospitality and the company’s full portfolio is available on the website at www.cliquehospitality.com.