Gather Your Crew for a Friendsgiving to Remember at
Bel-Aire Lounge with We Da Beat
Celebrate with those you’re grateful for this Friendsgiving with
incredible drink deals and favorite local entertainment
Round up your crew for an unforgettable Friendsgiving at Bel-Aire Lounge, the chic oasis at Durango Casino & Resort, with sippable cocktails and shareable bites as We Da Beat provides the soundtrack for an evening of laughs and memories. The soirée will start at 8 p.m. on Wednesday, Nov. 27 with reservations now available here.
Longtime local favorite DJ Halftime Hooper will spin the hottest tracks and keep the immaculate vibes rolling all night. While grooving and moving to the beat, guests can enjoy drink deals, including $12 well drinks, and $250 bottle specials. Friends can also reconnect over Bel-Aire’s elegantly enticing menu of shareable options and cheers-worthy cocktails, like the Tea Time for Two, crafted with Casamigos tequila, green tea matcha, lemon and orgeat, exquisitely presented in a ceramic tea kettle on a floral tray with two glasses, priced at $49; or Bel-Aire’s Greatest Hits, a veritable banquet of the lounge’s most popular menu items including the spicy tuna-crispy rice, blistered Shishito peppers, lollipop chicken wings and bang bang shrimp, priced at $69.
More information about Bel-Aire Lounge can be found on the website at www.belaireloungelv.com or by following Bel-Aire Lounge on Facebook and Instagram at @BelAireLoungeLV.
About Bel-Aire Lounge
A chic cocktail bar at Durango Casino & Resort in Southwest Las Vegas, Bel-Aire Lounge seamlessly blends sophistication with high energy and old-school glamor with contemporary flair. Bel-Aire Lounge’s meticulously crafted beverage program is underscored by handcrafted cocktails that are as artful as they are tantalizing, complemented by globally inspired small plates with modern flair. At night, Bel-Aire Lounge is filled with electrifying sounds across various genres such as rock, hip-hop, pop, and indie. Bel-Aire Lounge is open from 11 a.m. to close Monday through Friday; and 9 a.m. to close on Saturday and Sunday.
About Clique Hospitality
Clique Hospitality, founded by hospitality innovator Andy Masi in 2014, has conceptualized nearly two dozen nightlife and dining destinations in Las Vegas, San Diego, Newport Beach, Chicago and Delray Beach, Florida. The company’s Las Vegas day and nightlife portfolio includes The Barbershop Cuts & Cocktails and CliQue Bar & Lounge at The Cosmopolitan of Las Vegas; Easy’s Cocktail Lounge at ARIA Resort & Casino; Eight Lounge and Gatsby’s Cocktail Lounge at Resorts World Las Vegas; and DAYLIGHT Beach Club at Mandalay Bay Resort and Casino; Bel-Aire Lounge, Bel-Aire Backyard and Wax Rabbit at Durango Resort & Casino; Rouge Room at Red Rock Casino Resort and Spa. The company’s Las Vegas dining portfolio includes Mijo Modern Mexican at Durango Resort & Casino; Bottiglia Cucina & Enoteca and Borracha Mexican Cantina located at Green Valley Ranch Resort Spa and Casino in Henderson; Side Piece Pizza at Red Rock Casino Resort and Spa in Summerlin; Tailgate Social Sports Bar & Grill at Palace Station Hotel and Casino; and Proper Eats Food Hall at ARIA Resort & Casino. Caspian’s at Caesars Palace is set to open December of 2024. Clique Hospitality’s Southern California day and nightlife destinations include Oxford Social Club and The Pool House at Pendry San Diego. Clique’s San Diego restaurant portfolio includes Joya Kitchen in La Jolla; Lionfish Modern Coastal Cuisine at Pendry San Diego; Serẽa Coastal Cuisine at Hotel Del Coronado; Temaki Bar in Encinitas; SET Steak & Sushi at Pendry Newport Beach; Lilian’s and Bing’s Bar at The Inn at Rancho Santa Fe; The Kitchen and The Clubhouse at Torrey Heights by Breakthrough. Clique’s Chicago restaurant, Venteux, is located at Pendry Chicago. More information about Clique Hospitality and the company’s full portfolio is available on the website at www.cliquehospitality.com.
About Durango Casino and Resort
Inspired by the warm colors of the desert and heritage of Las Vegas, Durango Casino & Resort offers locals and visitors alike an approachable luxury experience. Guests arrive in a serene lobby, flanked by the resort’s indoor/outdoor Bel-Aire Lounge and Backyard alongside nearby elegant meetings and events spaces. Travelers retreat to a modern 200-room luxury hotel featuring an elevated collection of rooms and suites that reflect the property’s sense of place. Signature dining options include Mijo Modern Mexican, Summer House, The George Sportsmen’s Lounge and Nicco’s Prime Meats & Fresh Fish, an original steakhouse concept by Chef Daniel Ye and his impressive culinary team. Eat Your Heart Out, an eclectic and communal hall of foods, offers highly sought-after outposts from culinary-driven cities Los Angeles, New York and Philadelphia alongside beloved local favorites. Durango features an 83,000 square foot casino featuring innovative gaming technology and a one-of-a-kind STN Sportsbook. Durango is the latest casino and resort destination by Station Casinos and is located at the corner of Interstate 215 (I-215) beltway and Durango Drive just a short drive from The Strip and offers convenient, free parking. For more information, please visit www.durangoresort.com or call 702.567.7777. For the latest on social media, follow @DurangoResort.